Grilled mango chutney Mayo Clinic

Grilled mango chutney Mayo Clinic

Grilled mango chutney - Mayo Clinic

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Grilled mango chutney

Print Products and services By Mayo Clinic Staff

Dietitian s tip

Chutney adds a low-sodium punch of flavor and nutrition with its combination of fruit, vegetables and spices.

Number of servings

SERVES 6 Low FatLow Sodium

Ingredients

1 mango, peeled and pitted 1/4 cup sugar 1/4 cup chopped red onion 2 tablespoons cider vinegar 2 tablespoons finely chopped green bell pepper 1 tablespoon grated fresh ginger 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1/4 teaspoon chopped fresh rosemary

Directions

Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source. Arrange the mango on the grill rack or broiler pan. Grill or broil on medium heat, turning often, until slightly browned and softened, about 2 to 3 minutes on each side. Remove the mango from the grill and let cool for a few minutes. Transfer the mango to a cutting board and chop into small chunks. Put mango in a small bowl. Add remaining ingredients and stir to combine. Cover and refrigerate until sugar is absorbed and flavors mingle, about 1 hour. Serve as a relish for meat, poultry or rice.

Nutritional analysis per serving

Serving size 2 1 2 tablespoons

Calories 58Total fat TraceSaturated fat TraceTrans fat 0 gMonounsaturated fat TraceCholesterol 0 mgSodium 1 mgTotal carbohydrate 15 gDietary fiber 1 gTotal sugars 13 gAdded sugars 8 gProtein 0.5 g

Mayo Clinic Healthy Weight Pyramid Servings

Fruits 1/2 Sweets 1/2

Diabetes Meal Plan Choices

Sweets, desserts and other carbohydrates 1

DASH Eating Plan Servings

Fruits 1/2 Sweets 1/2 DASH diet: Recommended servings Sample DASH menus ShareTweet Sept. 14, 2021

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