Mochi Waffles With Maple–Brown Butter Bananas Breakfast - Main HEAD TOPICS
Mochi Waffles With Maple–Brown Butter Bananas
10/22/2022 11:33:00 PM The secret to making homemade waffles that stay crisp for longer than 10 minutes Mochiko
Breakfast Main
Source Bon Appétit
The secret to making homemade waffles that stay crisp for longer than 10 minutes Mochiko This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron. (thanks to a softer structure on the interior), and a supremely crispy exterior that actually lasts. Another tip: Use high heat on your waffle maker and give it plenty of time to preheat. It might seem extreme, but it really is the best way to ensure your waffles aren’t steamed or soggy. We prefer aBelgian waffle iron, which creates a breakfast pastry with deep pockets that are ideal for pooling whatever you want to drizzle on top. Maple syrup and butter alone will work perfectly, and, of course, you could top them with any fresh fruit that’s in season—or dollop with Read more:
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