Dinner from Columbus' Windward Passage tastes like home - Axios ColumbusLog InLog InAxios Columbus is an Axios company.

Catch of the day Windward Passage

A Windward Passage fried perch dinner. You're gonna need a bigger plate. Photos: Alissa Widman Neese/Axios Alissa here. As someone who grew up in a Lake Erie town, there's no delicacy quite as nostalgic as a deep-fried perch dinner.Sadly, they aren't easy to find around these parts. Yes, but: , which celebrates 50 years in business next year, has me hooked with a meal that tastes just like home. Vibe check: Entering this old-school staple is like stepping back into an old-timey ship at sea. Oars, ropes, bells and lanterns hang on the wood-paneled walls. A large helm and the wafting scent of seafood greets you at the door. What I ate: Six big pieces of perch with fries, a salad and a vegetable for just $22. The perch breading is thin and crispy, so the flaky fish anchors the flavor.I didn't need an appetizer, but the coquille St. Jacques — scallops topped with cheese, mashed potatoes and a creamy sauce — is hard to resist. Pro tip: Order extra homemade ranch for fry dipping — you won't regret it. The bottom line: Amid a pandemic shutdown and its owner's , Windward Passage's fate wasn't certain in 2020. I'm ecstatic that the restaurant continues full steam ahead. If you go: 4739 Reed Road, Upper Arlington. 4:30-9pm Monday-Thursday, 4:30-9:30pm Friday, Saturday. Closed Sunday. No reservations. The dining area near the bar shortly before closing time. Get more local stories in your inbox with .Subscribe Support local journalism by becoming a member.

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