Natasha Corrett's ricotta and spinach frittata recipe – YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Natasha Corrett’ s ricotta and spinach frittata By You Magazine - August 2, 2020 I cook a frittata pretty much once a week as they are quick to make, last four days in the fridge and are packed with so much protein for energy. You can add any vegetables to it you like to this ricotta and spinach frittata. Lisa Linder SERVES 2 PREP 5 MINUTES COOK 20 MINUTES 80g sweet potato 1 tbsp olive oil 1 garlic clove, grated ¼ tsp nigella seeds 3-4 tbsp water 50g spinach 6 eggs 60g ricotta, goat’s or feta cheese salt and black pepper 1. Preheat the oven to 200C/180C fan/gas 6 and thinly slice the sweet potato, or use a mandoline. 2. Add the olive oil, garlic, nigella seeds and sweet potato to an ovenproof nonstick pan then cook over a medium heat for 2-3 minutes until the sweet potato starts to soften. 4. Add the water and spinach then cook until the water has been absorbed and the spinach is wilted. Take off the heat. 5. Beat the eggs in a bowl then season. Pour over the mixture in the pan. Add the ricotta cheese in lumps and evenly spaced. Put the pan back on to a medium heat for 2 minutes until the edges just start to cook. 6. Put the whole pan into the oven for 15 minutes or until the egg is fully cooked/hardened. 7. Take the pan out of the oven and leave the ricotta and spinach frittata to cool. Store in an airtight container in the fridge. Our recipes are from Family Kitchen: Simple Healthy Meals for Everyone by Natasha Corrett, which will be published by Mums Know Best on 13 August, price £25, and is available from Amazon and Waterstones. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved