Chinese Takeaway in 5: Kwoklyn Wan's five-ingredient Chinese recipes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Chinese Takeaway in 5 Kwoklyn Wan’ s five-ingredient Chinese recipes By You Magazine - January 17, 2021 From super-speedy stir-fries to sticky chicken, cooking Chinese has never been so simple. You just need five key ingredients for all these recipes. The Chinese store cupboard: ‘There are five ingredients that I consider to be pantry must-haves: salt, ground white pepper, light soy sauce, oil (vegetable, groundnut, coconut) and sugar. These are listed under ‘From the Store Cupboard’ in each recipe.’ Pancake rolls These large parcels are packed full of beansprouts, and can be eaten alone or dipped in your favourite sauce. Sam Folan GET THE RECIPE Black bean tofu and vegetable stir-fry Tofu is a staple ingredient for vegetarian Buddhist monks in China. Black bean tofu can be found on many Cantonese restaurant menus. Sam Folan GET THE RECIPE Miso steak on stir-fried vegetables Miso paste is a fantastic way of injecting flavour into soups and rice dishes and for marinating meats. The umami flavouring creates a smooth and silky texture and, mixed with the charred juicy steak, results in an amazing taste and texture combination. Sam Folan GET THE RECIPE Sticky aromatic ribs Tender, sweet and familiar to every Cantonese takeaway! Sam Folan GET THE RECIPE Chinese-style buffalo wings We’ve all probably tasted the American-style buffalo wing. Well, these Chinese-style wings deliver just as much mouthwatering action; they’re crispy and juicy with a spicy tang thanks to the fermented chilli beans. Sam Folan GET THE RECIPE Sweet & sour pork balls What can I say about one of the most recognised Chinese takeaway dishes ever invented? These deep-fried balls – crispy on the outside, juicy in the middle – are truly yummy. Sam Folan GET THE RECIPE Satay chicken udon noodles Even I was surprised at how quick this dish was to cook – and the washing-up consisted of just my wok and a wooden spoon! Chewy noodles, juicy chicken, crunchy onions and peppers in a rich spicy satay sauce. Lovely! Sam Folan GET THE RECIPE Banana fritters This delicious choice is a classic Chinese restaurant dessert. Sam Folan GET THE RECIPE Now get all the recipes… Chinese Takeaway in 5 by Kwoklyn Wan is published by Quadrille, price £15. To order a copy for £13.20 until 31 January, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved