Bosh! vegan shepherd's pie recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Bosh vegan shepherd’ s pie recipe By You Magazine - April 7, 2019 You can prepare the filling and mash for this vegan shepherd’s pie recipe the day before and keep them in separate airtight containers in the fridge. Lizzie Mayson SERVES 4-6 2 medium red onions 1 celery stick 3 garlic cloves 4 sun-dried tomatoes, plus 2 tbsp oil from the jar 1 sprig fresh rosemary 3 sprigs fresh thyme 1 large carrot 500g mushrooms 2 tbsp tomato puree 1 tbsp yeast extract (eg, Marmite) 1 tbsp balsamic vinegar 250ml red wine 100ml vegetable stock 400g precooked puy lentils salt and black pepper FOR THE TOPPING 1.2kg maris piper or other floury potatoes 40g dairy-free butter 150ml unsweetened plant-based milk 1 tbsp dijon mustard 1. Preheat oven to 180C/gas 4. First make a start on the potato topping. Peel and chop the potatoes into large chunks. Put in a large saucepan, cover with cold water and add a generous pinch of salt. Put over a high heat, bring to the boil and cook for 12-15 minutes. Drain using a colander and leave to dry. Tip back into the pan. 2. Peel and finely dice the red onions and celery. Peel and finely grate the garlic. Finely chop the sun-dried tomatoes. Remove the leaves from the rosemary and thyme by running your thumb and forefinger from the top to the base of the stems (the leaves should easily come away), then finely chop. Peel and finely chop the carrot. Put the mushrooms in a food processor and blitz to mince. 3. Put another large saucepan over a medium heat. Pour in the sun-dried tomato oil. Add the onions and a small pinch of salt. Fry for 5 minutes, stirring. Adding the garlic, sun-dried tomatoes, rosemary and thyme, cook for 2 minutes. Add the carrot and celery and stir for 4-5 minutes. Add the mushrooms, turn up the heat slightly and stir for 2-3 minutes, until the mushrooms start to sweat. Reduce the heat and cook for 5-7 minutes, stirring occasionally. 4. Stir the tomato puree into the pan. Add the yeast extract and balsamic vinegar and stir for 1 minute. Add the red wine, stock and lentils, turn up the heat and simmer for about 10 minutes until most of the liquid has evaporated. Taste, season and take off the heat. 5. Mash the potatoes. Add the dairy-free butter, milk and mustard to the potatoes and mash until really smooth. Taste and season. 6. Spread the filling over the bottom of a 20cm x 30cm lasagne dish. Spoon over the potato and spread it out with the back of a spoon, then drag over a fork to make rows that will brown in the oven. Or spoon the potato into a piping bag fitted with a wide star nozzle and pipe tightly packed walnut-sized whips of potato all over. 7. Put the pie in the oven and bake for 25-30 minutes until starting to crisp and turn golden brown. Remove and serve with peas. BUY THE BOOK WITH 20% OFF Bish Bash Bosh! by Henry Firth and Ian Theasby is published by HQ, price £20. To order a copy for £16 until 21 April go to mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved