Donna Hay recipes from Everyday Fresh Meals in Minutes Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donna Hay recipes from Everyday Fresh Meals in Minutes By You Magazine - October 11, 2020 Hay presto! Try these fabulous, fuss-free Donna Hay recipes from her new cookbook Everyday Fresh: Meals in Minutes. Super green baked risotto I love this no-fuss, no-stir risotto. It’s the perfect base to get creative with – try swapping out the kale for finely chopped broccoli or go super simple by scattering in some frozen peas. The choice is yours! Con Poulos GET THE RECIPE Free-form lasagne with minted spinach This free-form lasagne is the more relaxed alternative to the pasta bake you already know and love. Plus it’s packed with veggies! Con Poulos GET THE RECIPE Lemon olive and butter bean chicken If you love lemon and garlic, you’ll love this butter bean chicken recipe. Put everything in the roasting pan and let the oven do all of the hard work for you. Con Poulos GET THE RECIPE Spinach souffle omelette Enjoy a little bit of fancy delicious puff without much effort with this super-easy one-pan souffle omelette. Con Poulos GET THE RECIPE Maple and chilli roasted squash with quinoa tabouli This maple and chilli roasted squash is a hearty vegetarian main meal where no one will miss the meat. Con Poulos GET THE RECIPE Sticky miso chicken on sesame squash The perfect balance of salty and sweet, miso chicken is the absolute star in this recipe. Get creative with a simple switch of veg and herbs for a tasty new spin. Permission granted! Con Poulos GET THE RECIPE Pumpkin sage and feta rolls These pumpkin, sage and feta rolls make a great quick lunch option, and are perfectly portable for picnics too. Con Poulos GET THE RECIPE Minted lamb aubergine and feta pie It’s a pie but not as you know it. I’ve taken classic Greek ingredients and combined them in this layered dish that makes each flavour really shine. It’s impressively tasty with minimal effort. Con Poulos GET THE RECIPE Now buy the book with £6 off These Donna Hay recipes are from Everyday Fresh: Meals in Minutes, which will be published by Fourth Estate on 15 October, price £20. To order a copy for £14 until 25 October go to whsmith.co.uk and enter the code YOUHAY at the checkout. Book number: 9781460758120. Terms and conditions: whsmith.co.uk/terms RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved