Waitrose to start selling tear-free onions - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Waitrose to start selling tearless onions By You Magazine - January 11, 2022 In news that is, quite frankly, music to our eyes (does that work?), Waitrose has announced that it plans to start selling tear-free onions this month. That’s right – chopping onions will no longer have to involve streaming eyes, rivers of mascara down your face or desperately flailing round to find the nearest bit of kitchen roll through barely-opened lids. Praise be. Getty According to Waitrose, ‘Sunions are the first tearless and sweet onion variety, perfect for those with sensitive eyes as well as cooking in the kitchen with children. The mild flavour makes them perfect for use in cooking while they can also be used raw in a salad.’ The tear-free onions are great news at a time of year when we are constantly chopping onions for various warming dishes, whether that’s garlic rice with caramelised onions and mushrooms, French onion soup or a delicious shepherd’s pie. Getty Paul Bidwell, Onion Buyer at Waitrose comments: ‘We understand how a-peeling tearless onions are to our customers which is why we’re delighted to launch Sunions in selected stores and via Waitrose.com from 18th January. Ideal for taking the tears out of the kitchen, the sweetness of this type of onion lends itself perfectly to a variety of dishes, from salads to hot meals.’ Waitrose Other foods that Waitrose thinks will be popular this year were featured in its foods trend report, released in October. The brand predicted that potato milk would hit the shelves alongside oat, soy and almond as a new dairy-alternative, and that premium pre-batched cocktails would also be a hit. The revival of breakfast, more environmentally-driven food choices and the ingredient umami were also cited as being big for 2022. READ MORE: Baking competition launched for the Queen’s platinum jubilee RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved