The Roasting Tin Around The World herbed chicken with olives Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Uncategorized The Roasting Tin Around The World herbed chicken with olives artichokes and roast potatoes By You Magazine - April 26, 2020 I love the combination of artichokes, olives and chicken – and with potatoes, tomatoes and plenty of herbs, this easy traybake has everything you would want for a lazy weekend lunch, all in one tin. Excellent fuel for a long afternoon dog walk. David Loftus SERVES 4 PREP 15 MINUTES COOK 1 HOUR 800g charlotte potatoes, halved 1 red onion, quartered 8 tomatoes on the vine 8 free-range chicken thighs and drumsticks 1 lemon, cut into eighths 280g jar of artichokes in oil, drained but retaining the oil 2 tsp sea salt flakes freshly ground black pepper 3-4 sprigs of fresh rosemary 5-6 sprigs of fresh thyme 340g jar pitted black olives, drained ½ lemon, zest and juice 20g flat-leaf parsley, finely chopped 1. Preheat the oven to 200C/ 180C fan/gas 6. 2. Tip the potatoes, onion, tomatoes, chicken and lemon pieces into a roasting tin large enough to hold everything in one layer, and mix it all well with the oil from the jar of artichokes. (This might seem like a lot of oil, but the potatoes can take it.) 3. Scatter everything – particularly the chicken – with the sea salt and black pepper, then tip the fresh herbs over, transfer to the oven and roast for 1 hour. 4. Meanwhile, mix the drained artichokes and olives with the lemon juice, zest and parsley. Tip these into the roasting tin over the potatoes for the last 15 minutes to warm through, then let the chicken rest for 10 minutes before serving hot. Recipe taken from The Roasting Tin Around the World (to be published by Square Peg on 30 April, price £16.99) RELATED ARTICLESMORE FROM AUTHOR Small brand spotlight Great Objects How much do you really need to exercise Hotel review The Athenaeum Hotel London DON' T MISS Fiona Bruce Sometimes I struggle not to cry November 14, 2021 17 beautiful 2021 diaries to help you to look forward to December 4, 2020 Why women leave men for women What’ s fuelling the rise of April 28, 2019 Hollywood veteran Laura Linney on plastic surgery friendship and her stellar July 3, 2017 You can shop the khaki jumpsuit from Holly Willoughby’ s new M& S July 17, 2019 The secrets and lies behind this happy family photo April 11, 2021 It’ s cocktail hour Olly Smith’ s cocktail recipes and Eleanor Maidment s canapé November 14, 2021 BBC One has revealed its Christmas TV schedule and there’ s lots December 2, 2020 YOU Beauty Box August Reviews August 1, 2017 Rome has been named the cheapest major city to visit in August 7, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved