Joe Wicks' pear, cranberry & ginger seeded granola - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Joe Wicks’ pear cranberry & ginger seeded granola By You Magazine - June 6, 2021 A second helping of the quick-cook, delicious and healthy meals that the Body Coach serves up for his own young family to enjoy. Andrew Burton MAKES 15 SERVINGS PREPARE: 10 MINUTES COOK: 35 MINUTES 2 ripe pears, cored and roughly chopped (no need to peel) 60ml maple syrup or honey 1 tbsp ground ginger 1 tsp ground cinnamon 60ml coconut oil, melted 400g porridge oats 70g pumpkin seeds 70g sunflower seeds 150g blanched almonds 100g dried cranberries Preheat the oven to 180C/160C fan/gas 4 and line two baking trays with baking parchment. Place the pears, maple syrup or honey, ground ginger, ground cinnamon and coconut oil in a blender and blend until perfectly smooth. Place the oats, seeds and almonds in a mixing bowl. Pour in the pear mixture and stir to coat. The mixture will be quite wet and the oats will form clumps. Get your little ones to help with this. Tip the mixture on to the lined baking trays, spreading it out into a single layer. Bake in the oven for 20 minutes, then shuffle the mixture on the tray to help it brown evenly and place it back in the oven for another 15 minutes, or until golden brown and toasted. Remove from the oven and mix the cranberries into the granola. Leave to cool, then tip into an airtight container. Love the recipes Now buy the book Our recipes are from Joe’s Family Food by Joe Wicks, which will be published by Bluebird on 10 June, price £20. To pre-order a copy for £17 until 14 June go to mailshop.co.uk/books or call 020 3308 9193. Free p&p on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved