Spaghetti with carbonara and peas - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Spaghetti with carbonara and peas By You Magazine - March 10, 2019 This spaghetti with carbonara and peas recipe contains just a handful of ingredients and is less than 500 calories per serving – the perfect quick, simple and healthy midweek dish. Tara Fisher SERVES 4 493 CALS PER SERVE 300g spaghetti 100g frozen peas 75g diced pancetta 3 large eggs 60g pecorino romano cheese, grated salt and pepper 2 tbsp roughly chopped parsley, to serve 1. Bring a saucepan of water to the boil, add salt and cook the pasta for 9 minutes or until al dente. Add the peas 2 minutes before the end of the cooking time. Drain, reserving some of the pasta water. 2. Meanwhile, warm a large, deep frying pan over a medium heat and cook the pancetta for 2-3 minutes. 3. Whisk the eggs and cheese together with a pinch of salt and pepper. Set aside. 4. Add the pasta and peas to the pan of pancetta and give it a good stir. Remove from the heat and slowly stir the egg and cheese mixture into the pan using tongs or a pasta fork, coating each strand, being careful not to let it curdle. Add a little pasta water to thin it out and make a shiny sauce. 5. Serve, sprinkled with the chopped parsley. BUY THE BOOK WITH 20% OFF Skinny Pasta by Julia Azzarello is published by Kyle Books, price £14.99. Chapters cover pantry basics, advice on cooking pasta, matching shapes with sauces and kitchen kit. Plus there are 80 flavour-packed recipes (all under 500 cals) for veggie, meat and fish mains; lunches, salads, soups and pasta staples. To order a copy for £11.99 until 24 March visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved