Kwoklyn Wan's miso steak on stir-fried vegetables Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Chinese Takeaway in 5 Kwoklyn Wan’ s miso steak on stir-fried vegetables By You Magazine - January 17, 2021 Miso paste is a fantastic way of injecting flavour into soups and rice dishes and for marinating meats. The umami flavouring creates a smooth and silky texture and, mixed with the charred juicy steak, results in an amazing taste and texture combination. Sam Folan SERVES 2 PREP 2 HOURS 5 MINS COOKING TIME 12 MINS INGREDIENTS: 3 tbsp rice wine 2 tbsp red miso paste 1 garlic clove, finely chopped or grated 2 x 150g steaks (you can use fillet or sirloin) 320g bag of stir-fry vegetables FROM THE STORE CUPBOARD: 3 tsp sugar 2 tbsp oil 1⁄2 tsp salt 1⁄4 tsp white pepper 2 tbsp light soy sauce In a large bowl mix 2 teaspoons of the sugar, 2 tablespoons of the rice wine, the miso paste and the garlic. Add the steaks and massage the marinade thoroughly into the meat. Cover and set aside for 2 hours. Place a nonstick wok over a medium-high heat, add 1 tablespoon of the oil and fry the steaks for 3 minutes on each side for medium rare or cook a little longer if you prefer your steak well done. Transfer to a plate and allow to rest for a couple of minutes. Add the remaining oil to the wok followed by the bag of prepared stir-fry vegetables. After 3-5 minutes, season with the salt, pepper, soy sauce and the remaining rice wine and sugar. Mix well and stir-fry for a further 2-3 minutes, then transfer to a serving plate. Slice your cooked steak into bitesized slices and arrange over the top of the vegetables. Now get all the recipes… Chinese Takeaway in 5 by Kwoklyn Wan is published by Quadrille, price £15. To order a copy for £13.20 until 31 January, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved