Turkey bean soup Mayo Clinic

Turkey bean soup Mayo Clinic

Turkey bean soup - Mayo Clinic

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Turkey bean soup

Print Products and services By Mayo Clinic Staff

Dietitian s tip

You can use leftover turkey in place of ground turkey in this hearty soup.

Number of servings

Serves 6 High FiberLow FatHealthy carb

Ingredients

1 pound ground turkey breast 2 medium onions, chopped 2 stalks celery, chopped 1 clove garlic, minced 1/4 cup ketchup 1 can (14.5 ounces) unsalted diced tomatoes 3 cubes low-sodium chicken bouillon 7 cups water 1 1/2 teaspoons dried basil 1/4 teaspoon ground black pepper 2 cups shredded cabbage 1 can (15 ounces) unsalted cannellini beans, rinsed and drained

Directions

In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked. Add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans. Bring to a boil and reduce heat. Cover and simmer for 30 minutes.

Nutritional analysis per serving

Serving size About 2 1 2 cups

Calories 242Total fat 2 gSaturated fat < 1 gTrans fat 0 gMonounsaturated fat TraceCholesterol 37 mgSodium 204 mgTotal carbohydrate 30 gDietary fiber 10 gAdded sugars 0 gProtein 26 g

Mayo Clinic Healthy Weight Pyramid Servings

Vegetables 3 Protein and dairy 1 1/2

Diabetes Meal Plan Choices

Starches 1 Nonstarchy vegetables 3 Meat and meat substitutes 4

DASH Eating Plan Servings

Vegetables 3 Meats, poultry and fish 3 Nuts, seeds and dry beans 1 DASH diet: Recommended servings Sample DASH menus ShareTweet Feb. 20, 2019

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