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Warm chocolate pudding
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Dietitian s tip
Flaxseed takes the place of eggs in this recipe, which can be made vegan by using soy milk. To make this plant based, use a milk substitute.
In a medium bowl, lightly beat ground flaxseeds (flax meal) with warm espresso with a fork. Set aside. In a medium saucepan, combine 1 1/2 cups milk, 1/3 cup sugar and salt. Bring to a simmer over medium heat, stirring occasionally. Meanwhile, in a medium bowl whisk the remaining 1/3 cup sugar, cocoa powder and cornstarch. Then whisk in the remaining 3/4 cup milk until blended. Whisk the simmering milk mixture into the cocoa mixture. Pour the mixture back into the saucepan and bring it to a simmer over medium heat, whisking constantly, until thickened and glossy, about 3 minutes. Remove from heat. Whisk about 1 cup of the hot cocoa mixture into the beaten flaxseeds. Add this mixture to the saucepan and cook over medium-low heat, whisking constantly, until steaming and thickened, about 2 minutes. Do not let the mixture boil. Whisk in vanilla. Serve warm.
Milk and milk products 1/2 Sweets, desserts and other carbohydrates 2
DASH Eating Plan Servings
Dairy foods (low-fat or fat-free) 1/2 Sweets 2 DASH diet: Recommended servings Sample DASH menus Created by the chefs at Mayo Clinic's Dan Abraham Healthy Living Center. ShareTweet Aug. 02, 2022
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