Spinach stuffed sole Mayo Clinic

Spinach stuffed sole Mayo Clinic

Spinach-stuffed sole - Mayo Clinic

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Spinach-stuffed sole

Print Products and services By Mayo Clinic Staff

Dietitian s tip

Whether baking, broiling, grilling or poaching fish, cook for 8 to 10 minutes per 1 inch of thickness (measured at the thickest point). Test for doneness at the earliest time given to prevent fish from overcooking and losing its moist, tender texture.

Number of servings

Serves 2 Low Sodium

Ingredients

1 teaspoon olive oil 2 cups fresh spinach leaves 2 teaspoons minced garlic Ground black pepper, to taste 2 sole (flounder) fillets, each 5 ounces 1/2 teaspoon butter, melted

Directions

Heat the oven to 400 F. Lightly coat a baking dish with cooking spray. In a skillet, heat the olive oil over medium heat. Add the spinach, garlic and pepper. Saute until the spinach starts to wilt, 2 to 3 minutes. Place the sole fillets in the prepared baking dish. Place half of the spinach mixture in the middle of each fillet and roll up. Place the rolled fillets seam-side down. Brush with melted butter. Bake until the fish is opaque throughout when tested with the tip of a knife, 8 to 10 minutes. Transfer to individual plates and serve immediately.

Nutritional analysis per serving

Serving size 1 fillet

Calories 165Total fat 5 gSaturated fat 1 gTrans fat TraceMonounsaturated fat 2 gCholesterol 71 mgSodium 147 mgTotal carbohydrate 2 gDietary fiber 1 gTotal sugars TraceAdded sugars 0 gProtein 28 g

Mayo Clinic Healthy Weight Pyramid Servings

Vegetables 1 Protein and dairy 1

Diabetes Meal Plan Choices

Nonstarchy vegetables 1 Meat and meat substitutes 4

DASH Eating Plan Servings

Vegetables 1 Meats, poultry and fish 4 DASH diet: Recommended servings Sample DASH menus ShareTweet April 04, 2017

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