Foods That Are Seen As Delicacies But Are Common For Locals

Foods That Are Seen As Delicacies But Are Common For Locals

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30 Foods That Foreigners Consider To Be Delicacies But For Locals They re Common Shared In This Online Group

Konstancija Gasaitytė
BoredPanda staff Publish Not your original work? Add source I guess we can all agree that now it's easier to get whatever you can think of: accessories, clothing, shoes, electronics, books, magazines, etc., from all around the world. However, there are still some things that are hard to get in a certain country. Especially when we talk about food and drinks. Reddit users were asked: "What common foods in your country are considered delicacies by foreigners?" The list of things that people love but find hard to get in their country goes on and on, from common things such as tap water or bread to caviar, rare meat, or maple syrup. These not only include products but also various dishes that are hard to make right. One of the things that some people named were French pastries. Even though you can find a baguette or croissant in almost every country, people still find these pastries to be best made by the French. And it seems that people who find them seize the opportunity to savor them as much as possible. So, if you are French, don't be surprised to see a person with 12 or so baguettes going down the street. Also, some people were surprised to find that caviar is found as a delicacy, while for them, it's a common food. The question that has almost 47k upvotes received many more funny yet understandable answers. Do you have any foods that didn't make it to the list? Then don't forget to leave them in the comments down below! More Info: Reddit This post may include affiliate links. #1 Stroopwafel n1ghsthade , barbara w Report Final score: 164points POST Hilary Mol Hilary Mol Community Member • points posts comments upvotes FollowUnfollow 1 year ago I'm part Dutch, and I found a small market here (US, Michigan) that sells them. Michigan has a fairly large Dutch population, and I'm starting to see Stroopwafel more regularly. They're lovely. 47 47points reply View More Replies... View more comments #2 French here so, a lot of our food. If there's one thing we know how to do, it's exporting our food as fancy delicacies.

The truth is, apart from pastries/desserts which can be pretty complicated to put together (the effort to make even just twelve croissants...), most French food is just peasant stuff spruced up for the modern times. The logic is almost always:

Take a cheap-ish cut of meat

Cook it either in wine or in broth for a few hours with a bunch of onions and whatever herbs grow nearby

Add carrots/potatoes, enjoy

That's the basis for bœuf bourguignon, coq au vin, gigot d'agneau, pot-au-feu, blanquette de veau, etc. If you want to get fancy you can wrap it in pastry, and that's another dozen French specialties right there.

There's not really a way to f**k it up, really. It's meat, cooked at low heat over several hours, with a bunch of aromatic herbs; as long as you've got a sturdy pot and you don't let it dry, you'll get something in the range from edible to delicious. Calembreloque , Alan C. Report Final score: 162points POST Id row Id row Community Member • points posts comments upvotes FollowUnfollow 1 year ago It's the wine sauce that makes it so good. I love savory dishes with wine sauce. 30 30points reply View More Replies... View more comments #3 Water, our tap water is perfect and no local ever buys bottled (iceland)

A lot of people are mentioning the sulfur smell of the hot water, and that depends on the area. For example where I live the hot water comes directly from a nearby hot spring area so naturally its gonna have a smell. Locals dont smell it though.

For drinking water you just need to run the tap for a bit, that will get any hot water outta the pipes and bring you spring water. lastavailableuserr , Joe Cheng Report Final score: 129points POST ThePracticalSarcastic ThePracticalSarcastic Community Member • points posts comments upvotes 1 year ago i lived in Alaska for awhile and the tap was better than anything bottled 41 41points reply View More Replies... View more comments #4 We had some Japanese exchange students at our university in the US, and when they saw the cubed melon on the salad bar (the standard watermelon/cantaloupe/honeydew mix), they thought we were living like royalty. Apparently melon is a really expensive, special occasion food over there. Fast_Moon , juantiagues Report Final score: 128points POST Id row Id row Community Member • points posts comments upvotes FollowUnfollow 1 year ago In Japan, one of those square watermelons go for anywhere between $100 and $200. 37 37points reply View More Replies... View more comments #5 Hmm, forest berries perhaps.

I live in Finland. We have a lot of forests, so lot of berries such as blueberries and lingonberries. Everyman's Rights mean that you can just go and pick as much as you can find. It's kinda one of those things where if you live near any forested area, and are willing to spent time there come late summer, you'll probably have enough to last until next year in your freezer.

We have so much berries that people from poorer countries (Thailand is a common one for some reason) are hired to pick them up, because doing berrypicking enough to actually profit monetarily is heavy work, and apparently the pay isn't worth it for most Finns.

At the same time, forest berries are considered a superfood around the world, very healthy and trendy. Dunno about actual delicacy status, but definitely a difference in how we think about them. MryyLeathert , Elaine Ashton Report Final score: 121points POST Stacy s Stacy s Community Member • points posts comments upvotes FollowUnfollow 1 year ago It is a delicay because they aren't abundant and only in certain climates. I lived in the area around Lake Superior (only u.s. ares with majority Finnish heritage) and tourists are surprised they can just almost wherever they want, and pick berries and mushrooms while they do it. (Though locals don't tell them all the spots, lol) Sigh... miss it. 20 20points reply View More Replies... View more comments #6 Avocados here in Mexico, pretty common and cheap wandering_spaceman , Stock Catalog Report Final score: 106points POST Derek Liu Derek Liu Community Member • points posts comments upvotes FollowUnfollow 1 year ago Avocados from Mexico! 42 42points reply View More Replies... View more comments #7 a good baguette. I've seen american tourist walk out of a bakery with like 12 of them. Slow down dude, they are made all day long, you don't need that many chinchenping , ulricaloeb Report Final score: 102points POST Hilary Mol Hilary Mol Community Member • points posts comments upvotes FollowUnfollow 1 year ago I have yet to find a local bakery that makes a good, crusty baguette. The last time I had truly good, crusty bread was in France almost 30 years ago. 28 28points reply View More Replies... View more comments #8 Hawaii has somehow turned spam into a sought after food, especially by visitors from Japan. ebolajones , Mike Mozart Report Final score: 91points POST Id row Id row Community Member • points posts comments upvotes FollowUnfollow 1 year ago I was amazed at this fact when I first learned it many, many years ago. I guess it's still popular. I'm still amazed. That stuff is foul. 34 34points reply View More Replies... View more comments #9 I worked for a charity in Iraq for a year and we'd buy a dozen lamb chops for the equivalent of $5. That's like $60 to buy in the US and it's worse quality. eodtec1985 , DrGarcia Report Final score: 89points POST Steve Barnett Steve Barnett Community Member • points posts comments upvotes FollowUnfollow 1 year ago UK here. I used to love eating cheap cuts of meat, oxtail etc. However, because TV chefs championed these cuts, it drove the prices up. 45 45points reply View More Replies... View more comments #10 (good) olive oil. sonsistem , ajay_suresh Report Final score: 88points POST Vicky Z Vicky Z Community Member • points posts comments upvotes FollowUnfollow 1 year ago (edited) Extra virgin olive oil with the best quality being in the Mediterranean countries 19 19points reply View More Replies... View more comments #11 Good french pastries and stuff like croissant and "pain au chocolat", we call them "viennoiserie" in french, no idea if there is a specific word for it in english.

Obviously in France they are super easy to find in any bakery and they are cheaper. It's so common that honestly not a lot of people do go buy some croissants every day.

Macarons are also relatively easy to find, usually they are made in special shops but some bakery do make them.

Oh, and if you go to France or go to a (GOOD) french bakery in your country, try a Paris-Brest . You will not regret it. Matrozi , Sarah Stierch Report Final score: 78points POST Id row Id row Community Member • points posts comments upvotes FollowUnfollow 1 year ago I would love to try pastries and bread in France. 12 12points reply View More Replies... View more comments #12 Speculaas/Speculoos/Biscoff cookies. Delicacy might be a big word but people seem to loose their minds over these cookies.

They're originally from Belgium & the Netherlands. JulieSnaps , Renee Report Final score: 77points POST Karl Baxter Karl Baxter Community Member • points posts comments upvotes FollowUnfollow 1 year ago And Germany - no Xmas is complete without Spekulatius 27 27points reply View More Replies... View more comments #13 Jamón serrano, here in Spain is really common and you can find very good product for a very affordable price. another_bored_man , tedesco57 Report Final score: 75points POST Fred L. Fred L. Community Member • points posts comments upvotes FollowUnfollow 1 year ago Love it, it has such a rich taste. Here in German supermarkets it is easily available but in comparably small and pricy packs so I treat it as an occasional luxury. 6 6points reply View More Replies... View more comments #14 Halloumi cheese. It's a huge staple in Cyprus and we eat it all the times but in the US I only ever see it as Barbaques and sometimes at exotic cheese plates.

For the halloumi lovers out there try white bread, halloumi and strawberry jam. You are welcome

Try halloumi with watermelon. A groundbreaking combo that is the staple of many summer evenings Deathowler , CTO Zurich Report Final score: 70points POST Deborah B Deborah B Community Member • points posts comments upvotes FollowUnfollow 1 year ago Halloumi with humous and sliced tomato in a fresh baked pita is excellent. If you haven't made pita, it's extremely easy, and so delicious fresh baked. google the recipe. 17 17points reply View More Replies... View more comments #15 It was supposed to be caviar, but now it's also unaffordable for us. cries in Russian Alco_Warrior , Annie Roi Report Final score: 66points POST Agnes Jekyll Agnes Jekyll Community Member • points posts comments upvotes FollowUnfollow 1 year ago A friend of mine went to Russia probably 15 years ago--they stuffed themselves with caviar, and they said it was cheap, cheap, cheap, cheap. I'm sorry to hear this has changed. 23 23points reply View More Replies... View more comments #16 Fried Chicken, it's actually become a special holiday meal in countries like japan where you have to reserve your bucket weeks in advance! (mainly because of clever marketing)

But here, people would laugh so hard at that, cause it's just fried chicken! StangAce , Tim Evanson Report Final score: 65points POST RoseTheMad RoseTheMad Community Member • points posts comments upvotes FollowUnfollow 1 year ago Not exactly true it isn't really a special occasion meal, you can get Karaage chicken or KFC at any time any place in Japan, but it is true that for some reason it has become a popular tradition to have Fried Chicken (often KFC) at christmas time, and yes, people do order and reserve their buckets well in advance. xP 21 21points reply View More Replies... View more comments See Also on Bored Panda Woman Shows How "Harry Potter" Characters Were Supposed To Look According To Book Descriptions (35 Pics) 50 ‘Weird Facts’ About The World That Might Give You A Fresh Perspective #17 I'm from Russia and I had an acquaintance who was going to marry an Irish guy. They lived in Russia for some time the guy went completely bonkers for caviar of capelin fish. It's not really a delicacy, it's not rare or expensive at all (probably approx $2.5-3 a can) but he liked it so much he wanted to bring a crate of it for their wedding in Europe. Needless to say his soon to be wife wife was not amused (imagine wanting to bring a crate of peanut butter or something to your wedding). TheAmazingDuckOfDoom , Matt Johnson Report Final score: 65points POST Samantha Lomb Samantha Lomb Community Member • points posts comments upvotes FollowUnfollow 1 year ago Russians used to ask me to bring peanut butter from the states all the time before it was available in stores 14 14points reply View More Replies... View more comments #18 Prosciutto. Like, it's just ham, guys. No biggie. eyekwah2 , amanda kelso Report Final score: 64points POST Vicky Z Vicky Z Community Member • points posts comments upvotes FollowUnfollow 1 year ago It's not just ham!!!! Don't tell me Italians consider it just ham!! 70 70points reply View More Replies... View more comments #19 Do maple syrup or poutine count? I know at the least, in university I had a friend who came up from the US and thought poutine was the greatest thing ever. Honestly, I'm kind of surprised more of the US hasn't adopted it. Fries, cheese curds, and gravy, sounds more like an American thing. Not sure what other country's opinions on it are. iwumbo2 , Zbrazis Report Final score: 58points POST Beth Hunt Beth Hunt Community Member • points posts comments upvotes FollowUnfollow 1 year ago REAL maple syrup is amazing 28 28points reply View More Replies... View more comments #20 Reindeer meat, wild blueberries and cloudberries. ladywithrisku , Andrew Malone Report Final score: 54points POST RoseTheMad RoseTheMad Community Member • points posts comments upvotes FollowUnfollow 1 year ago Finland, I presume? I've had venison before, but not had reindeer meat/venison until visiting finland, oddly enough the first time I had it was on a pizza at Kotipizza in Helsinki, the first time I flew over there to meet my now-fiance. 11 11points reply View More Replies... View more comments #21 Barbecue.

I live in Texas and any time anyone comes from out of state we HAVE to go get barbecue. standingdesk1107 , slgckgc Report Final score: 53points POST Aliquid A Aliquid A Community Member • points posts comments upvotes FollowUnfollow 1 year ago Most parts would call a regular grill a Barbecue, and don't even know what you are talking about. 17 17points reply View More Replies... View more comments #22 I live in Japan but I’m from the US. Whenever I go back home I buy a few bags of Lindt chocolates from the drugstore as souvenirs. They’re dirt cheap in the US, but for whatever reason they’re a luxury chocolate in Japan, and the same bags would cost $30 here. ITS_A_GUNDAAAM , slgckgc Report Final score: 53points POST Stephanie IV Stephanie IV Community Member • points posts comments upvotes FollowUnfollow 1 year ago Lindt is Swiss. 42 42points reply View More Replies... View more comments #23 As Italian living in Germany I can say that basically every food from my culture is considered fancy here.

A couple of days ago I saw an Arancino ( cheap fried rice cake ) sold for 5€

In Italy a good Arancino is 1€ epizefiri , Gastronomia Slow Report Final score: 52points POST RoseTheMad RoseTheMad Community Member • points posts comments upvotes FollowUnfollow 1 year ago Arancino/Arancini and Supplì are delicious! 15 15points reply View More Replies... View more comments #24 Butter Chicken.

As an Indian staying in Europe, I hate butter chicken because it has taken over Indian cuisine in Europe and noone wants to try the real stuff. dswap123 , Mack Male Report Final score: 49points POST Aliquid A Aliquid A Community Member • points posts comments upvotes FollowUnfollow 1 year ago Depends on how you define "the real stuff". The version of Butter Chicken you are eating in Europe has existed almost as long as the ones in India. The dish has only existed since the 1950s. It isn't like it is some sort of traditional food that pre-dates European contact. 17 17points reply View More Replies... View more comments #25 Depending on where in the US you live, lobster, king crab, Dungeness crab, abalone, spotted prawns, geoduck, etc. can be pretty cheap, normal food but for foreigners they go nuts over these things because they are so expensive elsewhere. MsKim , Malcolm Murdoch Report Final score: 49points POST ThePracticalSarcastic ThePracticalSarcastic Community Member • points posts comments upvotes 1 year ago Right? When i lived in Alaska, things like crab/salmon were dirt cheap. we used to just go to the docks and buy it for literally nothing. but elsewhere....$$$$$ 11 11points reply View More Replies... View more comments #26 Krainer wurst or carniolan sausage, protected by EU for being slovenian speciality that can only be made here but loved and eaten by milions of germans and austrians.
It's the name that can't be used if made outside of Slovenia and sold commercialy not the actual sausage. pecovje , ModriDirkac Report Final score: 44points POST Linda HS Linda HS Community Member • points posts comments upvotes FollowUnfollow 1 year ago Just like Cognac and Champagne… 9 9points reply View More Replies... View more comments See Also on Bored Panda Overworked Employee Quits Because He Wasn't Getting A Fair Wage, Costs The Company $40 Million 40 Embarrassing Moments People Didn't Know Who They Were Talking To And Made A Fool Of Themselves #27 An indian prepared bajji on master chef Australia

Bajji is available at every 5 blocks or so.

The whole recipe is cut onion/potato, coat it with gramflour and spice and fry. Indians who saw that surely laughed

(In south indian states bhaji is called bajji) lonewolfman003 , Thamizhpparithi Maari Report Final score: 42points POST Auntriarch Auntriarch Community Member • points posts comments upvotes FollowUnfollow 1 year ago We used to do the same but with wheat flour. Called them scallops. Yes we were poor and inland. But bhaji and pakiras are good stuff. Though I usually grate the potatoes. 6 6points reply View More Replies... View more comments #28 Pheasant. I grew up in South Dakota and we hunted pheasants every day during the season. In college it was a cheap source of food and ate it all the time. In Central and South American countries it is a delicacy and people could not believe I ate it every day. dexhan2000 , jans canon Report Final score: 41points POST RoseTheMad RoseTheMad Community Member • points posts comments upvotes FollowUnfollow 1 year ago Once upon a time, the same could be said for the UK - pheasants are still everywhere, but it seems like it's not exactly a popular dish unless you're one of those "uppity" rich country folk like that... 15 15points reply View More Replies... View more comments #29 Especially in my region its called "blutwurst" roughly translated as "blood sausage" or "black pudding" and i hate it CalistoNTG , Silar Report Final score: 39points POST RoseTheMad RoseTheMad Community Member • points posts comments upvotes FollowUnfollow 1 year ago Black Pudding or blood sausages are common in the UK too, I think it's common all over Europe and some asian countries, such as Korea with it's "Sundae" have equivalents, I personally love it! 33 33points reply View more comments #30 are quail eggs delicacies? because I could just buy them at a grocery store here like normal eggs but I rarely ever hear of them anywhere else Bobby_Mcschloppy , Ivan Radic Report Final score: 37points POST Samantha Lomb Samantha Lomb Community Member • points posts comments upvotes FollowUnfollow 1 year ago Can buy them cheap in grocery stores in Russia too. In the US I think they are expensive 10 10points reply View More Replies... View more comments Note: this post originally had 50 images. It’s been shortened to the top 30 images based on user votes. Anyone can write on Bored Panda. Start writing! Follow Bored Panda on Google News! Follow us on Flipboard.com/@boredpanda! Add Your Answer! Not your original work? Add source Publish Change image Upload Photo Ooops! Your image is too large, maximum file size is 8 MB. Upload Upload Edit Image Error occurred when generating embed. Please check link and try again. Render conversation
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Title Update Follow Hungry Panda Konstancija Gasaitytė Konstancija Gasaitytė Author, BoredPanda staff Konstancija is a Content Creator at Bored Panda. She has a bachelor’s degree in Translation and Interpreting and a master’s degree in Future Media and Journalism. She is very interested in sustainable fashion and is a perfect companion to go to second-hand shops and antiques for nearly anything: clothes, books or furniture. Her interests also include photography, literature and hiking. Read more » Get the latest inspiring stories via our awesome iOS app! Download Bored Panda app! You May Like “What Is Your Favorite Meal Or Snack That No One Understands?”: 30 People Share Their Beloved But Weird Food Combos Ieva Pečiulytė 20 Delicious Halloween Food Ideas That Will Disgust And Terrify You Lina D. 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POST Agnes Jekyll Agnes Jekyll Community Member • points posts comments upvotes FollowUnfollow 1 year ago I'm very hungry now. 12 12points reply Sel Bonda Sel Bonda Community Member • points posts comments upvotes FollowUnfollow 1 year ago You got company. :-) 3 3points reply Load More Replies... Kristin Ingersoll Kristin Ingersoll Community Member • points posts comments upvotes FollowUnfollow 1 year ago I gave up reading this list. Why would you leave a comment about "here" without telling us where "here" is? It's not a guessing game. I'd be interested in your entry if you just told me which freaking country you're talking about. Basic writing 101. WHOOOSH! 10 10points reply Vicky Z Vicky Z Community Member • points posts comments upvotes FollowUnfollow 1 year ago Every time I travel to North Europe I'm shocked how expensive are the tomatoes the cucumbers the potatoes and this staff... in Greece these are really cheap!! Same with feta cheese which I'm expecting it would be more expensive but in some countries is extreme i think... 10 10points reply Miss Cris Miss Cris Community Member • points posts comments upvotes FollowUnfollow 1 year ago Also fruit, fish, olives,... 2 2points reply Load More Replies... Yvette C. Marple Yvette C. Marple Community Member • points posts comments upvotes FollowUnfollow 1 year ago This comment is hidden. Click here to view. If You Are On A Lookout For A Way To Earn Your First Dollar Online You Can Stop Searching! Start Now With This Award Winning Program And Receive Your First Paycheck Within A Week! Find out more here >>> ???.?????.??? -16 -16points reply Load More Comments POST Agnes Jekyll Agnes Jekyll Community Member • points posts comments upvotes FollowUnfollow 1 year ago I'm very hungry now. 12 12points reply Sel Bonda Sel Bonda Community Member • points posts comments upvotes FollowUnfollow 1 year ago You got company. :-) 3 3points reply Load More Replies... Kristin Ingersoll Kristin Ingersoll Community Member • points posts comments upvotes FollowUnfollow 1 year ago I gave up reading this list. Why would you leave a comment about "here" without telling us where "here" is? It's not a guessing game. I'd be interested in your entry if you just told me which freaking country you're talking about. Basic writing 101. WHOOOSH! 10 10points reply Vicky Z Vicky Z Community Member • points posts comments upvotes FollowUnfollow 1 year ago Every time I travel to North Europe I'm shocked how expensive are the tomatoes the cucumbers the potatoes and this staff... in Greece these are really cheap!! Same with feta cheese which I'm expecting it would be more expensive but in some countries is extreme i think... 10 10points reply Miss Cris Miss Cris Community Member • points posts comments upvotes FollowUnfollow 1 year ago Also fruit, fish, olives,... 2 2points reply Load More Replies... Yvette C. Marple Yvette C. 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