50 Dishes That Are So Stupid We Can t Believe What The Chefs Were Thinking New Pics
50 Dishes That Are So Stupid, We Can't Believe What The Chefs Were Thinking (New Pics) Bored Panda Bored Panda works better on our iPhone app Continue in app Continue in browser Like what you're reading? Subscribe to our top stories Please enter email address By submitting email you agree to get Bored Panda newsletter. We respect your privacy. We will not publish or share your email address in any way. Almost finished... To complete the subscription process, please click the link in the email we just sent you. Almost finished... To complete the subscription process, please click the link in the email we just sent you. Are you leaving already? Are you sure you want to post this? We're asking people to rethink comments that seem similar to others that have been reported or downvoted this warning is a mistake x x Let's fight boredom together! Continue with Facebook Continue with Google or Log In Don't have an account? Sign Up Forgot your password? Creating an account means you agree with Bored Panda's Terms of Service 0, text: error()"> Become a member Sign Up Have an account? Login Forgot your password? Creating an account means you agree with Bored Panda's Terms of Service 0, text: error(), css: errorCssClass"> Password reminder Please provide your email address and we will send your password shortly. Send Have an account? Login Don't have an account? Sign Up Get our top 10 stories in your inbox: Finish 0, text: error(), css: errorCssClass"> Please enter your email to complete registration Finish 0, text: error(), css: errorCssClass"> Activate to continue Your account is not active. We have sent an email to the address you provided with an activation link. Check your inbox, and click on the link to activate your account. I have already activated my account Resend activation link We and our trusted partners use technology such as cookies on our site to personalize content and ads, provide social media features, and analyze our traffic. You can read more about it and change your preferences here. Agree Bored Panda iOS App Available on App Store Continue in App Bored Panda Android App Available on Google Play Continue in App By using our services you agree to our use of cookies to improve your visit. You can change your preferences here. Agree BoredPanda Login Add Post Search ArtPhotographyAnimalsFunnyTravelIllustrationComicsDIYGood NewsParentingChallengeAsk Pandas More Featured Trending Latest Newsletter The Bored Panda iOS app is live! Fight boredom with iPhones and iPads here. Bored Panda 50 Dishes That Are So Stupid, We Can’t Believe What The Chefs Were Thinking (New Pics) Home Partnership Advertise Success stories Jobs About us Contact 206points x Facebook Pinterest Twitter Fails, Food10 months ago
Kotryna Brašiškytė
Publish Not your original work? Add source If you'd kindly open your menus, Pandas, you'll find that tonight we have an exquisite Pretentiousness Paella on offer, simmered for months inside an oak barrel in a waterfall cave just off the coast of Antarctica. As for appetizers, we have some Arrogant Avocado Toast and Tasteless Tuna Tartare, while the special is our Ostentatious Ostrich Omelet. And would you like anything to drink with that? Perhaps some deconstructed coffee? Over-complexity and showmanship in the kitchen don't always mean good taste or delicious food. Sometimes, simplicity is best. And plates exist for a reason. These are the lessons that r/StupidFood teaches us. The subreddit shames the most pretentious and arrogant dishes to ever leave a restaurant kitchen, and the gastronomic journey is something utterly delightful. We're featuring some of their most pretentious food pics again for you to taste and sample, dear Readers. Don't forget to upvote the photos that stunned you with how magnificently (and unnecessarily!) over the top they were. Redditor u/Clackpot, the founder of r/StupidFood, told Bored Panda that they appointed a handful of new moderators since September due to the "ever-increasing workloads." They also revealed that they just had their busiest day ever on the subreddit. "/r/StupidFood came into existence to ridicule that which was already there, this idiotic belief that to be different or to innovate is inherently good when it so obviously is not-it needs to good difference and good innovation to make it worthwhile." You'll find my full interview with the founder below, so be sure to scroll down. I also had a lovely chat about pretentious food and how we can stomach it with pie artist, food expert, and talented baker Jessica Leigh Clark-Bojin, who recently published her new book, 'Pies Are Awesome: The Definitive Pie Art Book.' Jessica told Bored Panda that whether or not we should call out the chefs depends on the severity of their gastronomic 'crimes.' "If your lettuce was a little wilted because they spent so long arranging it artfully, or your ice-cream a bit melty by the time they added all the fancy toppings, keep the feedback constructive," she said. "If their 'reverse spherification shrimp balls with oyster foam' gave you food poisoning, feel free to let 'em have it!" Scroll down for Jessica's awesome insights about food, too, Pandas. This isn't the first time that Bored Panda has shone the limelight on r/StupidFood. When you're done devouring this list, you can read our previous in-depth analysis of the online community and the culture of kitchen arrogance right over here. This post may include affiliate links. #1
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Title Update Follow Hungry Panda Jonas Grinevičius Follow Unfollow Jonas Grinevičius Writer, BoredPanda staff Jonas is a Bored Panda writer who previously worked as a world news journalist elsewhere. After getting his bachelor's degree in Politics and International Relations at the University of Manchester, he returned home and graduated from Vilnius University with a master's degree in Comparative Politics. Jonas enjoys writing articles ranging from serious topics like politics and social issues to more lighthearted things like art, pop culture, and nature. In his spare time, Jonas writes books and short stories and likes to draw lighthearted illustrations. A huge fan of literature, films, philosophy, and tabletop games, he also has a special place in his heart for anything related to fantasy or science fiction. Read more » Gabija Palšytė Gabija Palšytė Author, BoredPanda staff Gabija is a photo editor at Bored Panda. Before joining the team, she achieved a Professional Bachelor degree in Photography and has been working as a freelance photographer since. She also has a special place in her heart for film photography, movies and nature. Read more » Kotryna Brašiškytė Kotryna Brašiškytė Author, BoredPanda staff Kotryna is a Photo Editor at Bored Panda with a BA in Graphic Design. Before Bored Panda, she worked as a freelance graphic designer and illiustrator. When not editing, she enjoys working with clay, drawing, playing board games and drinking good tea. Read more » Show All Contributors Get the latest inspiring stories via our awesome iOS app! Download Bored Panda app! You May Like 40 Of The Funniest Cooking Accidents (New Pics) Akvile Petraityte Karen Confuses The Restaurant Owner With A Waiter, Treats Him Like Garbage, Ends The Night With An Unexpected $4k Bill Denis Tymulis 20 Delicious Halloween Food Ideas That Will Disgust And Terrify You Lina D. 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Woman Takes DNA Test For Fun Only To Discover Her Long-Term Boyfriend Is Her Full Sibling "I Just Said Thank You And Left": Man’s Nice Gesture Is Praised After Pizza Hut Driver Got A $20 Tip On A $938 Order Add your comment POST Caro Caro Caro Caro Community Member • points posts comments upvotes FollowUnfollow 10 months ago I had to stop because the waste of food for views and likes pissed me off. 27 27points reply Amy Stone-Chandler Amy Stone-Chandler Community Member • points posts comments upvotes FollowUnfollow 10 months ago Waste of food? We just take/keep leftovers here, eat them at next meal. Not that I eat that kind of s**t nor feed it to my kids. Gross. 6 6points reply Load More Replies... Vicky Z Vicky Z Community Member • points posts comments upvotes FollowUnfollow 10 months ago It's honestly really sad and it makes me feel embarrassed because honestly there are people that have nothing to eat and we do this kind of bullshit! It's disgusting 2 2points reply Caro Caro Caro Caro Community Member • points posts comments upvotes FollowUnfollow 10 months ago IKR. There are literally people starving and these idiots do this ..... 0 0points reply von Funnyname von Funnyname Community Member • points posts comments upvotes FollowUnfollow 10 months ago I got about halfway through this list and couldn't stomach it anymore. Blech 12 12points reply Amy Stone-Chandler Amy Stone-Chandler Community Member • points posts comments upvotes FollowUnfollow 10 months ago I made my 15 year old look at it and half way through she said "I just can't anymore. Who eats that food? Nasty!" I raised her well ;) 9 9points reply Load More Replies... Umi chan Umi chan Community Member • points posts comments upvotes FollowUnfollow 10 months ago Your a great person ! 0 0points reply Seabeast Seabeast Community Member • points posts comments upvotes FollowUnfollow 10 months ago Same. 0 0points reply Ellen Ranks Ellen Ranks Community Member • points posts comments upvotes FollowUnfollow 10 months ago Reminds me of a lunch I once had in Ethiopia. We were with a group and the menu was limited. So we ordered a bit of everything that looked ok and asked them to give each of us an empty platter so we could share the food family style. What came to the table was a giant plate covered with injera (Ethiopian sour pancake) with the usual side dishes on top. On top of that was the pasta with sauce and potato fries. We ate it. 7 7points reply Load More Comments POST Caro Caro Caro Caro Community Member • points posts comments upvotes FollowUnfollow 10 months ago I had to stop because the waste of food for views and likes pissed me off. 27 27points reply Amy Stone-Chandler Amy Stone-Chandler Community Member • points posts comments upvotes FollowUnfollow 10 months ago Waste of food? We just take/keep leftovers here, eat them at next meal. Not that I eat that kind of s**t nor feed it to my kids. Gross. 6 6points reply Load More Replies... Vicky Z Vicky Z Community Member • points posts comments upvotes FollowUnfollow 10 months ago It's honestly really sad and it makes me feel embarrassed because honestly there are people that have nothing to eat and we do this kind of bullshit! It's disgusting 2 2points reply Caro Caro Caro Caro Community Member • points posts comments upvotes FollowUnfollow 10 months ago IKR. There are literally people starving and these idiots do this ..... 0 0points reply von Funnyname von Funnyname Community Member • points posts comments upvotes FollowUnfollow 10 months ago I got about halfway through this list and couldn't stomach it anymore. Blech 12 12points reply Amy Stone-Chandler Amy Stone-Chandler Community Member • points posts comments upvotes FollowUnfollow 10 months ago I made my 15 year old look at it and half way through she said "I just can't anymore. Who eats that food? Nasty!" I raised her well ;) 9 9points reply Load More Replies... Umi chan Umi chan Community Member • points posts comments upvotes FollowUnfollow 10 months ago Your a great person ! 0 0points reply Seabeast Seabeast Community Member • points posts comments upvotes FollowUnfollow 10 months ago Same. 0 0points reply Ellen Ranks Ellen Ranks Community Member • points posts comments upvotes FollowUnfollow 10 months ago Reminds me of a lunch I once had in Ethiopia. We were with a group and the menu was limited. So we ordered a bit of everything that looked ok and asked them to give each of us an empty platter so we could share the food family style. What came to the table was a giant plate covered with injera (Ethiopian sour pancake) with the usual side dishes on top. On top of that was the pasta with sauce and potato fries. We ate it. 7 7points reply Load More Comments Popular on Bored Panda I Used AI To See What These 23 Popular Cartoon Characters Would Look Like In Real Life 30 Y.O. 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50 Dishes That Are So Stupid We Can t Believe What The Chefs Were Thinking New Pics Interview
Jonas Grinevičius, Gabija Palšytė andKotryna Brašiškytė
Publish Not your original work? Add source If you'd kindly open your menus, Pandas, you'll find that tonight we have an exquisite Pretentiousness Paella on offer, simmered for months inside an oak barrel in a waterfall cave just off the coast of Antarctica. As for appetizers, we have some Arrogant Avocado Toast and Tasteless Tuna Tartare, while the special is our Ostentatious Ostrich Omelet. And would you like anything to drink with that? Perhaps some deconstructed coffee? Over-complexity and showmanship in the kitchen don't always mean good taste or delicious food. Sometimes, simplicity is best. And plates exist for a reason. These are the lessons that r/StupidFood teaches us. The subreddit shames the most pretentious and arrogant dishes to ever leave a restaurant kitchen, and the gastronomic journey is something utterly delightful. We're featuring some of their most pretentious food pics again for you to taste and sample, dear Readers. Don't forget to upvote the photos that stunned you with how magnificently (and unnecessarily!) over the top they were. Redditor u/Clackpot, the founder of r/StupidFood, told Bored Panda that they appointed a handful of new moderators since September due to the "ever-increasing workloads." They also revealed that they just had their busiest day ever on the subreddit. "/r/StupidFood came into existence to ridicule that which was already there, this idiotic belief that to be different or to innovate is inherently good when it so obviously is not-it needs to good difference and good innovation to make it worthwhile." You'll find my full interview with the founder below, so be sure to scroll down. I also had a lovely chat about pretentious food and how we can stomach it with pie artist, food expert, and talented baker Jessica Leigh Clark-Bojin, who recently published her new book, 'Pies Are Awesome: The Definitive Pie Art Book.' Jessica told Bored Panda that whether or not we should call out the chefs depends on the severity of their gastronomic 'crimes.' "If your lettuce was a little wilted because they spent so long arranging it artfully, or your ice-cream a bit melty by the time they added all the fancy toppings, keep the feedback constructive," she said. "If their 'reverse spherification shrimp balls with oyster foam' gave you food poisoning, feel free to let 'em have it!" Scroll down for Jessica's awesome insights about food, too, Pandas. This isn't the first time that Bored Panda has shone the limelight on r/StupidFood. When you're done devouring this list, you can read our previous in-depth analysis of the online community and the culture of kitchen arrogance right over here. This post may include affiliate links. #1
Earlier This Year I Made Carrot Hot Dogs And The Percentage Of People Who Hate Me With Every Fibre Of Their Body Drastically Increased
Crottison Report Final score: 231points POST Ellen Ranks Ellen Ranks Community Member • points posts comments upvotes FollowUnfollow 10 months ago I would eat this. 123 123points reply View More Replies... View more comments u/Clackpot, the founder of r/StupidFood, believes that pretentious bs "needs confronting head-on, to have its feet held to the fire of ridicule, it needs us to laugh in its face." Without customers ready to eat up whatever dastardly 'aesthetic' concoction the chef throws at them, there wouldn't be much pretentious food. And, perhaps, there wouldn't even be a need for r/StupidFood. "For culinary pretension to work requires credulous individuals to buy into the conceit that, for example, dropping salt onto your steak via your elbow-lookin' atchoo Salt Bae-is somehow an improvement over a salt cellar or a grinder; that serving dishes directly onto tabletops and worktops gives them an indefinable je ne sais quoi which is simply not available from common-or-garden crockery; or that adding gold leaf to excessively expensive liquor effects some great improvement which is too subtle for the hoi polloi to understand. It is essentially a confidence trick." #2I Hope Whoever Made This Goes To Hell
peepeepoopaccount Report Final score: 199points POST Ray Martin Ray Martin Community Member • points posts comments upvotes FollowUnfollow 10 months ago Prank level 100 61 61points reply View More Replies... View more comments According to the founder of the subreddit, u/Clackpot, they feel like having the moderators in place "is probably a good thing," however, they still feel like the step is "surrendering a part" of their project. In the founder's opinion, a lot of the higher-end food service appears to be imbued with "ridiculous workloads, very masculine attitudes, competitiveness." However, the redditor is unsure of how it could (or even should) even be changed at this point. "It is what it is," they told Bored Panda. Something that irks them about the current culture of r/StupidFood is the fact that there are "hundreds of truly appalling look-at-me videos submitted to the sub, that are almost entirely without merit" that receive far too warm a welcome. "People still lap them up and upvote them enthusiastically." #3I m Oddly Curious But Still Scared
CosmicOli Report Final score: 179points POST Otter Otter Community Member • points posts comments upvotes FollowUnfollow 10 months ago BURN IN HELL. 126 126points reply View More Replies... View more comments Pie artist Jessica told Bored Panda that at the core of any chef's philosophy should lie the fact that, at the end of the day, no matter the presentation, their food has to be edible. "You may be an artist, but if your chosen medium is food, remember that somebody has to eat that art in the end!" she said. The only exception is if your food art is literally going to be in a gallery. "In which case, don't worry about it," she quipped. However, Jessica pointed out that she personally doesn't think that there even is such a thing as 'pretentious' food: "Only food that has wholly sacrificed flavor, texture, and the general eating experience in service of aesthetics," she explained how certain chefs shift this balance for their purposes. "If your food is complicated, presented in an unusual fashion, or requires a little more interactivity from your guests than they may be used to, that's all fine provided you've used fresh ingredients that combine to create a pleasing flavor profile and mouth feel. If your guests' mouths are as happy as their eyeballs at the end of the meal, then your fancy food is not pretentious, it's just delightful!" #4Covid Soup
GordonWolfwood Report Final score: 170points POST Piku Piku Community Member • points posts comments upvotes FollowUnfollow 10 months ago I'm going to throw up 113 113points reply View More Replies... View more comments #5Smoked Salmon Vodka
BillOakley Report Final score: 165points POST KJ KJ Community Member • points posts comments upvotes FollowUnfollow 10 months ago Well that sounds awful. 88 88points reply View More Replies... View more comments #6This Is Not A Sandwich
cubansbottomdollar Report Final score: 160points POST Ray Martin Ray Martin Community Member • points posts comments upvotes FollowUnfollow 10 months ago That's obscene. 99 99points reply View More Replies... View more comments In Jessica's opinion, we have to be aware of our own tastes, likes, and dislikes before criticizing a dish too much. What might be a horrendous experience for us might be fine for someone else. "If you didn't enjoy the process of eating the food-perhaps you felt there were too many steps involved, things took longer to eat than you would prefer, you personally didn't enjoy the visual presentation, etc.-then I would chalk it up to 'different strokes for different folks' and maybe choose a simpler dining experience for yourself in future and leave it at that," she said. "If, however, something about the presentation of the food affected its actual quality, that is a different story. If in service of presenting the food in a particular way some elements ended up cold when they were supposed to be hot (or vice versa), or the freshness of any element was compromised, that could warrant a tactful comment to the server. Just remember, that you are dealing with real people with real feelings when leaving critical reviews," she warned that we must never forget the human element that comes with dining out. #7What Was Even The Point
GratuitousFisherman Report Final score: 157points POST Gail Nicholson Gail Nicholson Community Member • points posts comments upvotes FollowUnfollow 10 months ago Aww. Would have been so pretty if they'd just served it flat! 52 52points reply View More Replies... View more comments #8Behold This Act Of Culinary Terrorism
MrTurkeyTime Report Final score: 155points POST Otter Otter Community Member • points posts comments upvotes FollowUnfollow 10 months ago Again, BURN IN HELL. 72 72points reply View More Replies... View more comments #9I Had To See This So Now You Do Too
Sketch_Crush Report Final score: 151points POST Caro Caro Caro Caro Community Member • points posts comments upvotes FollowUnfollow 10 months ago What a waste. 93 93points reply View More Replies... View more comments The r/StupidFood subreddit has grown immensely since the last time Bored Panda wrote about the online group back in September. At the time, they had 306.5k followers. Fast forward to early December and the community has already expanded to a whopping 375k members. There's an analogy between this and rising dough somewhere, but for the life of me, I can't seem to find it in this darn cupboard! The entire essence of the subreddit can be summarized in their tagline: "Food. Point. Laugh." They aim to bring the gastronomic world to its senses by pointing out the ridiculousness of how some food is made and served by professionals. #10Went To My In-Laws For Dinner And This Is The Chicken They Served
traeflip360 Report Final score: 141points POST Dinosaur Dinosaur Community Member • points posts comments upvotes FollowUnfollow 10 months ago what if the mother in law served it to kill someone so if u want salmonella eat the chicken :) 40 40points reply View More Replies... View more comments #11It Was Hokey At First But Then It Just Got Really Bad
EndVry Report Final score: 132points POST Ellen Ranks Ellen Ranks Community Member • points posts comments upvotes FollowUnfollow 10 months ago I like it. To look at, not to eat. 109 109points reply View More Replies... View more comments #12If You Order A Burger And It Comes Out Like This You Can Legally Dine And Dash
chocolate_spaghetti Report Final score: 127points POST karla Meixnerová karla Meixnerová Community Member • points posts comments upvotes FollowUnfollow 10 months ago How do you eat it? You turn the glass, you let it fall from it and than eat the mess???? 80 80points reply View More Replies... View more comments Last time, the founder of r/StupidFood, redditor Clackpot, highlighted the fact that it's actually the chefs who can be the source of pretentiousness, not the dishes themselves. The latter are simply the result of what goes through the chefs' minds. According to Clackpot, the line between fancy and pretentious food isn't a binary choice. "Supremely wonderful food can also be sphincter-tighteningly precious, and I will cheerfully deride the pretension whilst also applauding the skill and imagination required. And really the pretension in food is about the creator, not the food itself nor the outcome. Consequently, although it is very difficult to define what makes food stupid, it's actually very easy to decide whether it is stupid or not, it's a subjective call which we are all equipped to make," they explained to Bored Panda. The online community itself was a happy accident. Clackpot revealed to Bored Panda that they made the subreddit on a whim one day. "In a nutshell, I was bored and hungover one Saturday morning five years ago and I knocked it together and forgot about it for more than a year until it started to gain a little traction," they told me. #13$4 99 For A Balanced Breakfast Of Biscuit A Single Egg And A Bottle Of Coke
Jorderrrn Report Final score: 127points POST Mad Dragon Mad Dragon Community Member • points posts comments upvotes FollowUnfollow 10 months ago A bottle of Coke for breakfast?! Eew! 85 85points reply View More Replies... View more comments #14This Burger In My Local Facebook Food Group
greattsauce Report Final score: 121points POST Jihan Kim Jihan Kim Community Member • points posts comments upvotes FollowUnfollow 10 months ago god save us 90 90points reply View More Replies... View more comments #15It s A Cube It s A Burger Introducing The Burger Cube
byrobot Report Final score: 116points POST Gurnox Gurnox Community Member • points posts comments upvotes FollowUnfollow 10 months ago Make it smaller, stick it in a shortcrust pastry and you have a winner 100 100points reply View More Replies... View more comments The founder tries to keep their influence as minimal as possible, letting the community grow and change as the members see fit. "Stupid Food is an entirely different creature to what I originally envisaged, but I've allowed it to grow in its own way and here we are. To be honest, I don't like the modern Stupid Food nearly as much as the thing I conceived but it has been fascinating to watch it grow and mature," Clackpot told Bored Panda. "You might think that a sub racking up millions of pageviews per month would be infested with the worst of humanity but it's actually amazingly easy to handle with just two main moderators, myself and /u/VodkaBarf. I seriously hope that it never gets toxic because I fear it could get out of hand very quickly. But I feel that by allowing the sub to grow into its own thing without too much steering or interference, it has developed an identity of sorts and maybe that encourages mostly tolerable behavior," the founder praised the community members for being so friendly and wholesome. #16Packing Peanuts Work Equally Well
CarpenterIcy565 Report Final score: 116points POST Ray Martin Ray Martin Community Member • points posts comments upvotes FollowUnfollow 10 months ago As served at "il Papa's Eucharistorante" 97 97points reply View More Replies... View more comments #17Immediately To Jail
slybonescity Report Final score: 112points POST Potato fries Potato fries Community Member • points posts comments upvotes FollowUnfollow 10 months ago not sure what that is so cant judge 52 52points reply View More Replies... View more comments #18Steak Cake
Iminyohed Report Final score: 110points POST KJ KJ Community Member • points posts comments upvotes FollowUnfollow 10 months ago This is a bad thing? 130 130points reply View More Replies... View more comments According to Clackpot, cooking and food are extremely subjective. Making any 'absolute' statements about them would be "unmitigated piffle." Likewise, believing that we've stumbled upon a piece of objective truth about gastronomy is "completely meaningless, and indeed approaching Stupid Food level of pretension," in their view. "Food is a highly subjective thing which each of us experiences individually. Literally, every human being consumes food and we each have our own view, some of which will differ wildly from one another," they said. #19Not Very Many Images Make Me Gag But I Can t Even Look At This
jmtang52 Report Final score: 109points POST Yoinks! Yoinks! Community Member • points posts comments upvotes FollowUnfollow 10 months ago Is that...PB&J? 62 62points reply View More Replies... View more comments #20Pasta In A Jar Thanks I Hate It
KirstenKitten Report Final score: 109points POST Jo Davies Jo Davies Community Member • points posts comments upvotes FollowUnfollow 10 months ago Trying to be relevant. Shop bought pasta and that sauce is way too thick. 34 34points reply View More Replies... View more comments #21Bone In Buffalo Wing Pizza
afitz_7 Report Final score: 107points POST Ray Martin Ray Martin Community Member • points posts comments upvotes FollowUnfollow 10 months ago It actually looks really tasty but the bones would piss me off. 130 130points reply View More Replies... View more comments Some time ago, pie artist and baking expert Jessica also opened up about her perspective on cooking and baking. "There is no such thing as pretentious food, only pretentious chefs. But seriously, I believe that with food art, as with any art, the intention of the artist and the context in which the plate is presented have to be taken into consideration before one can truly judge the dish," the food expert told Bored Panda. "An over-the-top molecular gastronomy multiphasic sensory experience served in a family-style restaurant could certainly be considered pretentious... Then again, if the chef has a sense of humor and it is being served to elicit amusement and give the diners a bit of a chuckle, suddenly it's not pretentious anymore," the pie artist said that context is very important when making judgments about food. #22I Feel Like Posting US Military Rations Should Be Cheating But Here s Some Tuna And Corn Pizza And Wings
sweathesmalls**t Report Final score: 102points POST Luther von Wolfen Luther von Wolfen Community Member • points posts comments upvotes FollowUnfollow 10 months ago Or you could jump on a grenade. Your choice. 92 92points reply View More Replies... View more comments #23Satsuma Japanese A5 Wagyu Cheese Steak With Whiz
riotchef Report Final score: 95points POST Jo Davies Jo Davies Community Member • points posts comments upvotes FollowUnfollow 10 months ago Why!?!? The absolute best beef you will ever find with some disgusting cheese substitute. Cheese sauce is not hard toake from scratch takes 5 minutes and is so very very much better. Why did they kill this steak. 97 97points reply View More Replies... View more comments #24Peanut Butter Triwich
BillOakley Report Final score: 94points POST Jo Davies Jo Davies Community Member • points posts comments upvotes FollowUnfollow 10 months ago Please stop this 52 52points reply View More Replies... View more comments "My own pies may be considered 'fancy' to some, maybe even bordering on pretentious at times (can a pie be pretentious?)... But everything I create, I do so with the very humble intention of putting a smile on someone's face-and I'm not stingy about sharing my techniques so others can replicate my work. I think if chefs create with open hearts and an honest wish to make the recipients of their food happy, their food can't be pretentious, no matter how complex, epic, or over-the-top, it is," she said. According to Jessica, chefs should focus on the joy their food brings rather than just taste. "Remember, food is something we experience with all of our senses, and our brain most of all. Yes, taste is a critical component... But I personally feel that when it comes to 'special occasion food' (as opposed to every day, keeping-you-on-your-feet food) joy and delight are even more critical components. If the fondant-covered cake you baked in the shape of your best friend's favorite childhood toy makes her burst into happy tears, does it matter if the sponge is a little dry? Is it a 'bad' cake because it looks better than it tastes? No. It's a good cake because it made someone you love really happy. Context and intention," she said. #25Happy Thanksgiving
Wooooowwe Report Final score: 92points POST Irishwoman abroad Irishwoman abroad Community Member • points posts comments upvotes FollowUnfollow 10 months ago 1. What even is that thing? And 2, I think I'm going to be sick. 49 49points reply View More Replies... View more comments #26Chromatica Limited Edition Lady Gaga Curry
hotdogsz Report Final score: 90points POST Yoinks! Yoinks! Community Member • points posts comments upvotes FollowUnfollow 10 months ago I love curry. This is a SIN. 44 44points reply View More Replies... View more comments See Also on Bored Panda Woman Shows How "Harry Potter" Characters Were Supposed To Look According To Book Descriptions (35 Pics) 50 ‘Weird Facts’ About The World That Might Give You A Fresh Perspective #27I Prefer My Sandwiches Boneless
Sketch_Crush Report Final score: 86points POST Jayne Kyra Jayne Kyra Community Member • points posts comments upvotes 10 months ago Lunch and a self-defense bone? I´m in! 81 81points reply View More Replies... View more comments In Jessica's view, experimenting with food can lead to growth as a chef. Meanwhile, anyone in the kitchen should also put their customers' wants and needs at the forefront of their minds. "I'm sure opinions will vary on this, but I think it just comes down to knowing your customers. Do they enjoy being challenged? Do they like the adventure of trying something new and unexpected, and learning about new flavors, textures, and methodologies even if it means sometimes they won't love what they're putting in their face? Or are they at your establishment because they are expecting to receive something they reliably know will give them a specific, safe, and enjoyable experience every time?" Jessica mused. #28Mountain Dew Dorito Cheesecake Its Not That Bad
mercyless1 Report Final score: 85points POST KJ KJ Community Member • points posts comments upvotes FollowUnfollow 10 months ago Gourmet neckbeard fine dining. 77 77points reply View More Replies... View more comments #29Pizza In A Cone
InevitableTangerine7 Report Final score: 85points POST Otter Otter Community Member • points posts comments upvotes FollowUnfollow 10 months ago I would actually try this. Than kind of cone isn't sweet, it's as close to flavorless as a food can get. 86 86points reply View More Replies... View more comments #30Does My Dessert Turkey I Made For Thanksgiving Years Ago Count As Stupid
awkwarderest Report Final score: 83points POST Fat Harry Fat Harry Community Member • points posts comments upvotes 10 months ago I thought it was a spaceship. 92 92points reply View More Replies... View more comments "That's not to say that chefs can never evolve beyond their current offering-they just may have to be prepared to go through some growing pains as they slowly build a new customer base that appreciates their new offerings more. After all, it is important for the chef to love what they are creating too!" the food expert explained that when you mix respect for your customers with your own love of food, you create a powerful recipe for success. Jessica herself is an experimental pie baker. She loves pushing her limits. "I think experimenting with new techniques, new flavors, new designs, etc. is awesome! Yeah, it blows up in your face sometimes (sometimes literally), and yeah, your customers may hate your new creations sometimes... but sometimes they'll absolutely love them. Sometimes, you'll capture that 'lightning in a bottle' and start a new food art trend that puts your establishment on the map. You never know until you try!" #31I m Puzzled
dxgxn Report Final score: 81points POST Irina Deneva-Slav Irina Deneva-Slav Community Member • points posts comments upvotes FollowUnfollow 10 months ago Dumplings in a giant dumpling. What a waste of dough. 81 81points reply View More Replies... View more comments #32Meat Fondue With S**tty Bread
AnonymeR77 Report Final score: 80points POST Lou Lou Community Member • points posts comments upvotes FollowUnfollow 10 months ago Do this in France or Switzerland and you'll be murdered on the spot 89 89points reply View More Replies... View more comments #33Wasting 1 3 Of The Pizza For A Cup Of Fettucini
sushiiisenpai Report Final score: 76points POST Elita One Elita One Community Member • points posts comments upvotes FollowUnfollow 10 months ago I think that pizza has a tape worm. 82 82points reply View More Replies... View more comments #34Is It Stupid Yes Would I Eat It Yes
Studog Report Final score: 75points POST Potato fries Potato fries Community Member • points posts comments upvotes FollowUnfollow 10 months ago not bad lol 39 39points reply View more comments #35French Toast But Disgusting
pizdokles Report Final score: 74points POST KJ KJ Community Member • points posts comments upvotes FollowUnfollow 10 months ago I would not turn that down to be honest, can never have too much cheese. 42 42points reply View More Replies... View more comments #36Mountain Dew Jelly
13point1then420 Report Final score: 74points POST beastmachine. beastmachine. Community Member • points posts comments upvotes FollowUnfollow 10 months ago Emma, NO 61 61points reply View more comments See Also on Bored Panda Overworked Employee Quits Because He Wasn't Getting A Fair Wage, Costs The Company $40 Million 40 Embarrassing Moments People Didn't Know Who They Were Talking To And Made A Fool Of Themselves #37Four Patties And The No Sugar Make This Stupid Pretty Yet Stupid
jaybetterman Report Final score: 70points POST Libstak Libstak Community Member • points posts comments upvotes FollowUnfollow 10 months ago Which part is pretty? 44 44points reply View More Replies... View more comments #38Reeses Canada Official Promoting This Monster
nightnightmight Report Final score: 69points POST Amy Pattie Amy Pattie Community Member • points posts comments upvotes FollowUnfollow 10 months ago If you think this looks good, your opinion is incorrect 58 58points reply View More Replies... View more comments #39None Of This Is Acceptable It Was Dead On Arrival
klcnopin Report Final score: 69points POST Cecily Holland Cecily Holland Community Member • points posts comments upvotes FollowUnfollow 10 months ago (edited) Double Nasty and the only healthy bit is the moth 61 61points reply View more comments #40Stupid Spaghetti
duucccaaaa Report Final score: 69points POST Nugua Nugua Community Member • points posts comments upvotes FollowUnfollow 10 months ago (edited) This is a funny one, in the video they never show the middle of the meatball, not even after cutting it, so that the viewers don't see the uncooked spaghetti. 52 52points reply View More Replies... View more comments #41My Friend Just Sent Me This It s Corn And Catfood He Sweares It Tastes Better Than It Sounds
ArsonBjork Report Final score: 67points POST Potato fries Potato fries Community Member • points posts comments upvotes FollowUnfollow 10 months ago DONT EAT IT U CANT EAT CATFOOD 62 62points reply View More Replies... View more comments #42The Caption Was Healthy Eating For The Win
Nerdman61 Report Final score: 67points POST K K Community Member • points posts comments upvotes 10 months ago Ruining gorgeous brocoli 45 45points reply View More Replies... View more comments #43It Starts Off So Well… Then Onion Stupidity
jaybetterman Report Final score: 67points POST Jihan Kim Jihan Kim Community Member • points posts comments upvotes FollowUnfollow 10 months ago like eating a porcupine 29 29points reply View more comments #44I Made Pizza Where Every Ingredient Is Gum
whathowyy Report Final score: 66points POST Amy Pattie Amy Pattie Community Member • points posts comments upvotes FollowUnfollow 10 months ago I am sadder knowing that somewhere in the world this exists 68 68points reply View More Replies... View more comments #45No Title Just This M O N S T R O S I T Y
ClotpolesAndWarlocks Report Final score: 66points POST Tobias Rieper Tobias Rieper Community Member • points posts comments upvotes FollowUnfollow 10 months ago how about crime against humanity 15 15points reply View more comments #46I Was Excited When I Saw Onion Rings On A Burger Until I Got This
BlueDJester Report Final score: 64points POST Happy Daihatsu Happy Daihatsu Community Member • points posts comments upvotes FollowUnfollow 10 months ago Maybe just move the onion rings? Imo, it looks pretty good. 27 27points reply View More Replies... View more comments See Also on Bored Panda 30 Of The Most Hectic Homes As Shared On 'The Broke Agent' Instagram Account Bride Doesn't Include Wedding Dinner Price In Her Wedding Invites, Is Surprised To See Many Guests Canceling On Her After They Find Out #47Get Tf Outta Here
The_Nest_ Report Final score: 63points POST Kines Tezja Kines Tezja Community Member • points posts comments upvotes FollowUnfollow 10 months ago When the food isn't highly processed enough. 59 59points reply View more comments #48Hotdog Tower
The_Unique_Name Report Final score: 63points POST My Name Is Mars My Name Is Mars Community Member • points posts comments upvotes FollowUnfollow 10 months ago Hot dogs are just lips and assholes, according to my late father. 39 39points reply View More Replies... View more comments #49How About A Stupid Drink
enmamar Report Final score: 57points POST Sum Guy Sum Guy Community Member • points posts comments upvotes FollowUnfollow 10 months ago He does this every other day and everyday I think... where are these drinks going after the video shoot? 38 38points reply View More Replies... View more comments #50Why On God s Green Earth Would You Do This
apell_ri Report Final score: 50points POST Jihan Kim Jihan Kim Community Member • points posts comments upvotes FollowUnfollow 10 months ago frozen cooked cup noodles? what the actual f? 22 22points reply View More Replies... View more comments Note: this post originally had 78 images. It’s been shortened to the top 50 images based on user votes. Anyone can write on Bored Panda. Start writing! Follow Bored Panda on Google News! Follow us on Flipboard.com/@boredpanda! Add New Image Add Your Photo To This List Please use high-res photos without watermarks Upload Photo Ooops! Your image is too large, maximum file size is 8 MB. Not your original work? Add source Publish Change image Upload Photo Ooops! Your image is too large, maximum file size is 8 MB. Upload Upload Edit Image Error occurred when generating embed. Please check link and try again. Render conversationUse html version
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Title Update Follow Hungry Panda Jonas Grinevičius Follow Unfollow Jonas Grinevičius Writer, BoredPanda staff Jonas is a Bored Panda writer who previously worked as a world news journalist elsewhere. After getting his bachelor's degree in Politics and International Relations at the University of Manchester, he returned home and graduated from Vilnius University with a master's degree in Comparative Politics. Jonas enjoys writing articles ranging from serious topics like politics and social issues to more lighthearted things like art, pop culture, and nature. In his spare time, Jonas writes books and short stories and likes to draw lighthearted illustrations. A huge fan of literature, films, philosophy, and tabletop games, he also has a special place in his heart for anything related to fantasy or science fiction. Read more » Gabija Palšytė Gabija Palšytė Author, BoredPanda staff Gabija is a photo editor at Bored Panda. Before joining the team, she achieved a Professional Bachelor degree in Photography and has been working as a freelance photographer since. She also has a special place in her heart for film photography, movies and nature. Read more » Kotryna Brašiškytė Kotryna Brašiškytė Author, BoredPanda staff Kotryna is a Photo Editor at Bored Panda with a BA in Graphic Design. Before Bored Panda, she worked as a freelance graphic designer and illiustrator. When not editing, she enjoys working with clay, drawing, playing board games and drinking good tea. Read more » Show All Contributors Get the latest inspiring stories via our awesome iOS app! Download Bored Panda app! You May Like 40 Of The Funniest Cooking Accidents (New Pics) Akvile Petraityte Karen Confuses The Restaurant Owner With A Waiter, Treats Him Like Garbage, Ends The Night With An Unexpected $4k Bill Denis Tymulis 20 Delicious Halloween Food Ideas That Will Disgust And Terrify You Lina D. 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Woman Takes DNA Test For Fun Only To Discover Her Long-Term Boyfriend Is Her Full Sibling "I Just Said Thank You And Left": Man’s Nice Gesture Is Praised After Pizza Hut Driver Got A $20 Tip On A $938 Order Add your comment POST Caro Caro Caro Caro Community Member • points posts comments upvotes FollowUnfollow 10 months ago I had to stop because the waste of food for views and likes pissed me off. 27 27points reply Amy Stone-Chandler Amy Stone-Chandler Community Member • points posts comments upvotes FollowUnfollow 10 months ago Waste of food? We just take/keep leftovers here, eat them at next meal. Not that I eat that kind of s**t nor feed it to my kids. Gross. 6 6points reply Load More Replies... Vicky Z Vicky Z Community Member • points posts comments upvotes FollowUnfollow 10 months ago It's honestly really sad and it makes me feel embarrassed because honestly there are people that have nothing to eat and we do this kind of bullshit! It's disgusting 2 2points reply Caro Caro Caro Caro Community Member • points posts comments upvotes FollowUnfollow 10 months ago IKR. There are literally people starving and these idiots do this ..... 0 0points reply von Funnyname von Funnyname Community Member • points posts comments upvotes FollowUnfollow 10 months ago I got about halfway through this list and couldn't stomach it anymore. Blech 12 12points reply Amy Stone-Chandler Amy Stone-Chandler Community Member • points posts comments upvotes FollowUnfollow 10 months ago I made my 15 year old look at it and half way through she said "I just can't anymore. Who eats that food? Nasty!" I raised her well ;) 9 9points reply Load More Replies... Umi chan Umi chan Community Member • points posts comments upvotes FollowUnfollow 10 months ago Your a great person ! 0 0points reply Seabeast Seabeast Community Member • points posts comments upvotes FollowUnfollow 10 months ago Same. 0 0points reply Ellen Ranks Ellen Ranks Community Member • points posts comments upvotes FollowUnfollow 10 months ago Reminds me of a lunch I once had in Ethiopia. We were with a group and the menu was limited. So we ordered a bit of everything that looked ok and asked them to give each of us an empty platter so we could share the food family style. What came to the table was a giant plate covered with injera (Ethiopian sour pancake) with the usual side dishes on top. On top of that was the pasta with sauce and potato fries. We ate it. 7 7points reply Load More Comments POST Caro Caro Caro Caro Community Member • points posts comments upvotes FollowUnfollow 10 months ago I had to stop because the waste of food for views and likes pissed me off. 27 27points reply Amy Stone-Chandler Amy Stone-Chandler Community Member • points posts comments upvotes FollowUnfollow 10 months ago Waste of food? We just take/keep leftovers here, eat them at next meal. Not that I eat that kind of s**t nor feed it to my kids. Gross. 6 6points reply Load More Replies... Vicky Z Vicky Z Community Member • points posts comments upvotes FollowUnfollow 10 months ago It's honestly really sad and it makes me feel embarrassed because honestly there are people that have nothing to eat and we do this kind of bullshit! It's disgusting 2 2points reply Caro Caro Caro Caro Community Member • points posts comments upvotes FollowUnfollow 10 months ago IKR. There are literally people starving and these idiots do this ..... 0 0points reply von Funnyname von Funnyname Community Member • points posts comments upvotes FollowUnfollow 10 months ago I got about halfway through this list and couldn't stomach it anymore. Blech 12 12points reply Amy Stone-Chandler Amy Stone-Chandler Community Member • points posts comments upvotes FollowUnfollow 10 months ago I made my 15 year old look at it and half way through she said "I just can't anymore. Who eats that food? Nasty!" I raised her well ;) 9 9points reply Load More Replies... Umi chan Umi chan Community Member • points posts comments upvotes FollowUnfollow 10 months ago Your a great person ! 0 0points reply Seabeast Seabeast Community Member • points posts comments upvotes FollowUnfollow 10 months ago Same. 0 0points reply Ellen Ranks Ellen Ranks Community Member • points posts comments upvotes FollowUnfollow 10 months ago Reminds me of a lunch I once had in Ethiopia. We were with a group and the menu was limited. So we ordered a bit of everything that looked ok and asked them to give each of us an empty platter so we could share the food family style. What came to the table was a giant plate covered with injera (Ethiopian sour pancake) with the usual side dishes on top. On top of that was the pasta with sauce and potato fries. We ate it. 7 7points reply Load More Comments Popular on Bored Panda I Used AI To See What These 23 Popular Cartoon Characters Would Look Like In Real Life 30 Y.O. 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