A Sticky Bun Recipe That May Momentarily Change Your Outlook on Life HEAD TOPICS

A Sticky Bun Recipe That May Momentarily Change Your Outlook on Life

10/22/2022 9:51:00 PM

These buns from London s Dusty Knuckle bakery make everything better at least for a minute

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Eater

“I’m not saying that this sticky bun changed either my life or the world, but it momentarily made a bitter time a little sweeter.” — Eater editor Dayna Evans These buns from London s Dusty Knuckle bakery make everything better at least for a minute in Dalston — twice. I had already gone there with my friend Dom on a Monday, but had neglected to order one of their massive sticky buns and regretted it until I made it back on a Wednesday. That day, I corrected my mistake and brought the sticky bun back to my friend Ray’s house and devoured it. It was soft but not dry. It was laced with cinnamon but not bitter. The raisins were perfectly plump. As if I predicted that I couldn’t fly home without ever seeing this sticky bun again, I also bought the Read more:
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The Dusty Knuckle’s transcendent sticky buns.By John Dillon Oct.John Dillon October 20, 2022 Tawny Roeder was 23 years old and 3 months away from getting her nursing degree at Briar Cliff University in Sioux City, IA, when she got a job as a training nurse.2 tablespoons kosher salt, divided 1 1/2 teaspoons black pepper 1/2 teaspoon ground cardamom 1 cup raw wildflower honey 1/3 cup unfiltered apple cider vinegar 1 tablespoon cayenne pepper 1 large garlic clove, roughly chopped 4 (3-inch) orange peel strips 1 thyme sprig 3/4 cup chopped toasted pecans 1/4 cup thinly sliced radishes 1/4 cup edible flowers (such as Micro Marigolds) (about 1/4 ounces) Directions Stir together 4 teaspoons salt, black pepper, and cardamom. Matt Russell/Quadrille Dusty Knuckle in Dalston — twice. I had already gone there with my friend Dom on a Monday, but had neglected to order one of their massive sticky buns and regretted it until I made it back on a Wednesday. She was ready to take on the world, but first she had to clear an obstacle: She felt she lacked empathy for the patients in the oncology unit where she worked. That day, I corrected my mistake and brought the sticky bun back to my friend Ray’s house and devoured it."It hadn't really impacted my life too much, so it was daunting to have to work with those patients. It was soft but not dry. “It hadn't really impacted my life too much, so it was daunting to have to work with those patients. It was laced with cinnamon but not bitter. Whisk together honey, vinegar, cayenne, paprika, garlic, and remaining 2 teaspoons salt in a medium-size heatproof glass bowl; add orange peel and thyme. The raisins were perfectly plump. “I felt like I didn't have the words to care for these people. It was something that scared me. As if I predicted that I couldn’t fly home without ever seeing this sticky bun again, I also bought the Dusty Knuckle cookbook , which had serendipitously come out only a week prior. I couldn’t get enough.” She was also oblivious to something far scarier that lurked in her young life. Within days of landing back in the U. At home during the 2008 spring break, her mom noticed her breathing difficulty.S. At home during the 2008 spring break, her mom noticed her breathing difficulty. Pour through a fine wire-mesh strainer into a bowl; discard solids. , I baked the sticky buns myself, marveling at two tricks the bakery uses to make them so good. The first is browning the butter — most always, an excellent choice. An X-ray showed a huge mass on her lung. Roeder got the results of a subsequent biopsy – lymphoma -- over the phone,"which was awful. The second: After plumping the raisins, you put the leftover raisin water to good use by reducing it with sugar for the glaze. Back home, my family and I ate them ravenously for dessert after a several-course pizza dinner, which probably sounds indulgent and filling because it was. I was alone in my apartment. Something about these sticky buns simply hit the spot and for a little bit, I couldn’t quite figure out why. She studied for her nursing exams while undergoing chemotherapy with the help of her workmates. Sprinkle each with 3 tablespoons pecans, 1 tablespoon radish slices, and 1 tablespoon edible flowers. Cliche as it may now be, there is a reason why Raymond Carver’s short story “A Small, Good Thing” is often quoted in dreary times. She studied for her nursing exams while undergoing chemotherapy with the help of her workmates. In the story, a boy dies shortly after his eighth birthday, a fact that the baker of his birthday cake is unaware of. He calls and calls to get the parents to pick up the cake, and eventually they angrily relent, visiting the baker in the middle of the night. She was diagnosed with an aggressive form of diffuse large B-cell lymphoma, a life-threatening blood cancer. "There are several patients exactly like Tawny who are on their way to living when they are hit with this deal-breaker," says Manali Kamdar, MD, clinical director of lymphoma services for University of Colorado Medicine. They confide in him that their son has died, and the baker immediately softens. They sit through the night drinking coffee with the baker while he works. The diagnosis creates “a huge break in what happens in living a normal life. “You probably need to eat something,” he says to the family. Kamdar says Roeder's is one of 85 different subtypes, and she emphasizes that"it is absolutely important that patients get that subtype. “I hope you’ll eat some of my hot rolls. Kamdar says Roeder's is one of 85 different subtypes, and she emphasizes that “it is absolutely important that patients get that subtype. You have to eat and keep going. Eating is a small, good thing in a time like this. Kamdar also says there are now many different treatment options. Chemotherapy with the addition of medications has been a backbone of therapy, but now there are also chemo-free treatment options as well as approaches that involve genetically modifying a patient's own immune cells, she says.” When I came back from London, I noticed myself talking ceaselessly about the delicious sticky bun I’d had at the Dusty Knuckle and the ones that I’d made at home, giving the impression that eating one sticky bun was the only thing I had done while in the U. K. “The last 3 years have seen a sea change with the number of treatments that have been approved for patients with lymphoma. Back home at the time, there were multiple shootings and threats to fundamental rights, both of which knocked an ongoing global pandemic and war from the headlines. Roeder learned quickly that her cancer was so aggressive that she would need a stem cell transplant, during whichher healthy cells werecollected and stored while she underwent high-dose chemo, and would then be put back into her body intravenously. It occurred to me that I was focusing on this small, good thing as a way to find lightness and optimism in what I would describe — both personally and collectively, individually and internationally — as “a time like this. Roeder learned quickly that her cancer was so aggressive that she would need a stem cell transplant, during which her healthy cells were collected and stored while she underwent high-dose chemo, and would then be put back into her body intravenously.” I’m not saying that this sticky bun changed either my life or the world, but it momentarily made a bitter time a little sweeter. Maybe, if you’ve been feeling that way, too, this sticky bun, which is excellent in about 100 ways, could do the same for you. The closest center was in Omaha, NE, about a 90-minute drive away. The closest center was in Omaha, NE, about a 90-minute drive away. The Dusty Knuckle’s Sticky Bun Recipe Makes 8 buns Ingredients: For the dough: 7 ounces (200 grams) raisins, soaked in 1 ⅔ cup (400 grams) warm water for at least 3 hours, or overnight 1 ⅔ cup (410 grams) milk ¼ ounce (8 grams) dried yeast 4 ¼ cups (600 grams) bread flour ⅓ cup (70 grams) caster (superfine) sugar 1/2 ounce (15 grams) salt 2 ounces (55 grams) unsalted brown butter at room temperature (To make brown butter, use a pan with a wide surface area and heat the butter over a medium heat until it bubbles, then foams, then turns dark brown and smells nutty and delicious) For the filling: ½ cup minus 2 teaspoons (105 grams) unsalted butter, softened ¾ cup plus 2 tablespoons (175 grams) dark muscovado sugar ¾ ounce (20 grams) ground cinnamon Big pinch fine sea salt For the glaze: scant 1 cup (200 grams) raisin soaking juice (see above) ½ cup (100 grams) caster (superfine) sugar ½ cup (100 grams) dark muscovado sugar Instructions: Step 1: Soak the raisins in warm water for at least 3 hours or overnight. Once they are plumped up and soggy, drain them but save the soaking water for the glaze. She and her then-boyfriend, Cody, decided to uproot from Sioux City and move to Nebraska. Step 2: Heat the milk up gently in a pan and bring it to a boil."We thought it might as well be a good place for us to get jobs. Take it off the heat and leave until cool enough that you can hold your finger in it comfortably.” After a monthlong stay in the hospital while she underwent intensive treatment involving chemo and stem cell therapy, she eventually returned home. Pour into a bowl (or the bowl of a mixer) and add the yeast, then the flour and sugar. If using a mixer, mix on a slow(ish) speed for about 4 minutes. 11, 2008, as her “rebirth” after the treatment. 11, 2008, as her"rebirth" after the treatment. If mixing by hand in a bowl, use just one hand to mix everything in as well as you can until you have a coherent, shaggy dough, scrape your bowl down, and leave this to rest for 20 minutes. Step 3: Sprinkle the salt on top of your dough, add a little of the brown butter, and begin to fold the dough in on itself, rotating the bowl with each turn so you work your way around the dough. “That was a very great coming-home surprise,” she says. Once each addition of butter has disappeared into the dough, add a little more and continue until the butter has all gone."I had tubes hanging out of me. Step 4: Continue folding (or mixing if using a machine) until your dough is silky and elastic. I was bald. By hand this is likely to take about 10 minutes. In a mixer, more like 6 minutes.” The couple married the following May." The couple married the following May. Step 5: At the bakery, we now put this in the fridge to slowly proof overnight as this fits with our schedule, but you can also proof it at room temperature for 1 to 1½ hours. You have so much delicious sugar and butter in this yeasted dough, the overnight fridge is more to help our timings than to add flavor.'” In 2011, she took her oncologist up on the offer and began working as a staff nurse in the oncology unit at the University of Nebraska Medical Center. It is easier to roll out neatly when shaped from the fridge, but they get covered in glaze so you don’t need to worry about aesthetics too much. "It just kind of clicked," she says. Tip the dough into a large rectangular Tupperware (very lightly oiled) and cover; it will fill the shape and make rolling out much easier than from a bowl. “This is probably why I'm still here. The dough should double in size. Filling the dough.” Roeder's treatment left her unable to bear children, so she and Cody have adopted a boy and a girl." Roeder's treatment left her unable to bear children, so she and Cody have adopted a boy and a girl. .