Vintage Chicago Tribune Retro recipes for Halloween from Mary Meade s archives HEAD TOPICS
Vintage Chicago Tribune Retro recipes for Halloween from Mary Meade s archives
10/22/2022 7:00:00 PM
Vintage Chicago Tribune offers a look back at events places and people involved in shaping Chicago s past present and future in ways both small and big
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Chicago Tribune
For this week’s edition of the Vintage Chicago Tribune newsletter, rumormill features retro — and frightening — decades-old recipes for Halloween from the Tribune archives. Vintage Chicago Tribune offers a look back at events places and people involved in shaping Chicago s past present and future in ways both small and big (E. Jason Wambsgans / Chicago Tribune)The Vintage Tribune newsletter is a deep dive into the Chicago Tribune's archives featuring photos and stories about the people, places and events that shape the city's past, present and future.Get the recipe here. (E. Jason Wambsgans / Chicago Tribune)Bogeyman batter beatniks (1959)“If you haven’t met them before, do let me present these clever little buns. They’d be such delightful Halloween treats for deserving youngsters,” Meade wrote in 1959.Jolly jack-o’-lantern cookie s’more sandwich, a vintage Halloween recipe from the Chicago Tribune in 1960, remade on Oct. 11, 2022. Read more:
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Toyota Motor Corp said on Friday its annual vehicle production was likely to come in below its initial target, as a persistent global semiconductor shortage hampers efforts by the world's biggest car maker by sales to boost output. Read more >> rumormill Gooey goblin fruit salad. “Cider and doughnuts are standby Halloween refreshments, but if you want to be a little different this year try goblin salads, apple sauce cake and punch,” the Tribune’s phantom food editor Mary Meade wrote in 1938. NHL, Adidas Release New Reverse Retro Chicago Blackhawks JerseysCheck out the new reverse retro jerseys for the Chicago Blackhawks this season. 3 CPS students get their prize-winning 'Chi-Rizo Burrito' listed on menu at Gold Coast restaurantThree Chicago teenage cooks just got their prize-winning recipe on the menu at a swanky Gold Coast restaurant. They’re serving Hot Pockets? That’s swanky. 👻 10 homemade Halloween treat recipes for kids of all agesThere's no trick to making your own homemade Halloween treats — chocolate bars, peanut butter cups, marshmallow ghosts, even candy corn. Halloween Recipe: Spooky Spice BlendRebecca Reed, executive pastry chef at Black Sheep, shared the Spooky Spice Blend recipe below on The Morning Show. Alfa Romeo 4C returns as Abarth 1000 SPAbarth Classiche confirms limited production of carbon-tubbed retro roadster 🇮🇹 Is the same Dallara carbon tub used for the MC20 & and the Stradale? Hello sir, would you like a car that was always shit to drive but looked gorgeous, but now without the gorgeous bit? There's also an eco friendly Lancia version due apparently. It's got biodegradable panels and chassis that can be used as compost in as little as 2 years. Lady Gaga Gets Behind the DJ Booth at Dom Pérignon’s L.A. Dinner PartyToasting with vintage 2008 rosé, Gaga and the French Champagne house celebrated their shared artistry. Advertisement Gooey goblin salad (1938) Gooey goblin salad, a 1938 Halloween recipe from the Chicago Tribune, remade on Oct.— adidas Hockey (@adidashockey)
“Cider and doughnuts are standby Halloween refreshments, but if you want to be a little different this year try goblin salads, apple sauce cake and punch,” Meade wrote in 1938. Local. Get the recipe here. These riffs on popular candy bars and Halloween classics are fun, easy projects to take on and enjoy with kids of all ages. Ominous orange chiffon pie (1955) Ominous orange chiffon pie, a Halloween recipe from the Chicago Tribune in 1955, remade on Oct. He’s not welcome here," Chef Dan joked. 11, 2022. (E. Jason Wambsgans / Chicago Tribune) “It might be fun to make a dessert in Halloween colors of black and orange for the family. Gloria Hafer, an After School Matters Culinary Instructor, described it as, "where these kids have an opportunity to learn a trade, get a job or just feel safe. An orange chiffon pie in a chocolate wafer crust should please all the ghosts and witches at your dinner table,” Meade wrote in 1955. Get the recipe here. Bogeyman batter beatniks (1959) Bogeyman batter beatniks, a vintage Halloween recipe from the Chicago Tribune in 1959, remade on Oct. "I think it gives them a taste, no pun intended, of what it's like to work in a restaurant. 11, 2022. (E. Jason Wambsgans / Chicago Tribune) “If you haven’t met them before, do let me present these clever little buns. Now they're going to take that and go into it as a professional, which many have," added Hafer. They’d be such delightful Halloween treats for deserving youngsters,” Meade wrote in 1959. Get the recipe here. Jolly jack-o’-lantern cookie s’more sandwich (1960) Jolly jack-o’-lantern cookie s’more sandwich, a vintage Halloween recipe from the Chicago Tribune in 1960, remade on Oct. Come on out. 11, 2022. (E. Jason Wambsgans / Chicago Tribune) “As Halloween or pre-Halloween goodies, many youngsters will like the following jack-o-lantern cooky sandwiches even better. DAILY NEWSLETTER All the news you need to know, every day By clicking Sign Up, I confirm that I have read and agree to the. I don’t suggest them for ‘trick or treat’ night, however. If as many spooks and goblins call on you as ring our doorbell, it would be impossible to bake enough of these goodies,” Meade wrote in 1960. A nightmare before Christmas: Hot avocado pie yule delight (1964) Hot avocado pie yule delight, a 1964 Tribune recipe remade on Dec. 13, 2021. (E. Jason Wambsgans / Chicago Tribune) “One of the most imaginative and Christmasy-looking hot dishes around these days is the creation of California home economists, an avocado poinsettia pie. The green of avocado, the red of pimento are the colors of Christmas. Cheese, eggs, celery soup and frozen peas, and a base of refrigerator biscuits complete the savory pie,” Meade wrote in 1964. .