3 CPS students get their prize-winning ' Chi-Rizo Burrito' listed on menu at Gold Coast restaurant Lifestyle - Food Drink HEAD TOPICS
3 CPS students get their prize-winning ' Chi-Rizo Burrito' listed on menu at Gold Coast restaurant
10/22/2022 1:40:00 AM Three teenage cooks just got their prize-winning recipe on the menu at a swanky Gold Coast restaurant
Lifestyle Food Drink
Source FOX 32 News
Three teenage cooks just got their prize-winning recipe on the menu at a swanky Gold Coast restaurant Three Chicago teenage cooks just got their prize-winning recipe on the menu at a swanky Gold Coast restaurant. "We’re nervous and excited," said Kristine Pintor, one of the girls busy cooking.The trio won a summer culinary competition with their 'Chi-Rizo Burrito" made from products from MorningStar Farms and Kellogg."I feel like it’s the mix of the salsa combined with the food, because it just goes so well together," said Victoria Leonardo when describing why their burrito won. They got hooked up with quite a mentor — the corporate chef for Gibson's, Dan Huebschmann, who is luckily not one of those chefs with a fiery temper."No Chef Ramsay on these folks. He’s not welcome here," Chef Dan joked.SUBSCRIBE TO FOX 32 CHICAGO ON YOUTUBE Read more:
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That's it? restaurant, three Chicago teenagers showed the head chefs how to make their prize-winning dish Friday morning.Information on these pages contains forward-looking statements that involve risks and uncertainties.DAILY NEWSLETTER All the news you need to know, every day By clicking Sign Up, I confirm that I have read and agree to the.TUCSON, Ariz. "We’re nervous and excited," said Kristine Pintor, one of the girls busy cooking. The trio won a summer culinary competition with their 'Chi-Rizo Burrito" made from products from MorningStar Farms and Kellogg. You should do your own thorough research before making any investment decisions. "I feel like it’s the mix of the salsa combined with the food, because it just goes so well together," said Victoria Leonardo when describing why their burrito won. They got hooked up with quite a mentor — the corporate chef for Gibson's, Dan Huebschmann, who is luckily not one of those chefs with a fiery temper. It also does not guarantee that this information is of a timely nature. "No Chef Ramsay on these folks. “I have been concerned it is a concern everyday," Hatchell said. He’s not welcome here," Chef Dan joked. All risks, losses and costs associated with investing, including total loss of principal, are your responsibility. SUBSCRIBE TO FOX 32 CHICAGO ON YOUTUBE Chef Dan's putting the vegetarian burrito on the menu at LUXBAR this week. This move was made possible after the girls learned culinary skills from the nonprofit "After School Matters," which has engaged more than 350,000 teens in Chicago over the years. The author will not be held responsible for information that is found at the end of links posted on this page. Gloria Hafer, an After School Matters Culinary Instructor, described it as, "where these kids have an opportunity to learn a trade, get a job or just feel safe." The goal of the culinary instruction is to give these teens a taste of a possible career path. The author has not received compensation for writing this article, other than from FXStreet. Hull says she’s seeing a rush of new patients. "I imagine myself sometimes in a kitchen like this, so it's a fun experience of getting a taste of what it will be like," said high school student Vicky Gonzalez. "I think it gives them a taste, no pun intended, of what it's like to work in a restaurant. The author makes no representations as to the accuracy, completeness, or suitability of this information. Hopefully, it inspires them and if we win one person over with this, it’s a win," said Chef Dan. "It gets into their heart, and they love it. Errors and omissions excepted. Now they're going to take that and go into it as a professional, which many have," added Hafer. Hull says an infection could last two days or eight weeks. They celebrated the new menu item at LUXBAR Friday for lunch and savored the chance to raise money for After School Matters.. "This is going to be on the menu for a week. Come on out. Can I do a commercial? Come on out and support the kids because the proceeds are going to go to the program," said Hafer. It's just one delicious dish to help serve many more Chicago teens. ---- STAY IN TOUCH WITH US ANYTIME, ANYWHERE. DAILY NEWSLETTER All the news you need to know, every day By clicking Sign Up, I confirm that I have read and agree to the .