Bill Miller in legal fight with suppliers over chicken tenders it says are too salty to consume Barry Mcclenahan - San Antonio HEAD TOPICS
Bill Miller in legal fight with suppliers over chicken tenders it says are too salty to consume
10/21/2022 6:03:00 PM The San Antonio restaurant chain alleges the product it received this year generated
Barry Mcclenahan San Antonio
Source San Antonio Express-News
Chicken tenders deemed ‘too salty to consume’ ruffle the feathers of Bill Miller Bar-B-Q The San Antonio restaurant chain alleges the product it received this year generated alleges in a recently filed lawsuit that certain batches of chicken tenders it received earlier this year were “too salty to consume,” generating complaints from an “extraordinarily large number of customers.”Some of the tenders contained “more than twice the amount of salt called for in the marination formula,” the restaurant chain adds in its complaint. “We’re talking about a lot of chicken,” said San Antonio attorney Barry McClenahan, who represents Bill Miller. “We buy a lot of chicken. It’s literally tons of chicken.”Bill Miller wanted to return the offending product so it could get a credit from Baltimore-based Holly Poultry and Protein Associates, which are related companies that process, market and deliver meat products. Read more:
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That 8 more months of who knows how many more children Bill Miller Bar-B-Q Enterprises Ltd.Staff Reporter, San Francisco Business Times Oct 19, 2022 The Port of San Francisco says it is working with Pier 70 developer Brookfield Properties to explore “ potential modifications” to move the massive waterfront project forward.SAN DIEGO (CNS) - The former owner of a dilapidated San Ysidro property that city officials say exposed tenants to hazardous, unsafe conditions will pay a fine of more than $165,000, the San Diego City Attorney's Office said Wednesday.(Crime Stoppers) SAN ANTONIO – San Antonio police are asking for help finding the person who shot and killed 18-year-old Evan Mejia. alleges in a recently filed lawsuit that certain batches of chicken tenders it received earlier this year were “too salty to consume,” generating complaints from an “extraordinarily large number of customers.” Some of the tenders contained “more than twice the amount of salt called for in the marination formula,” the restaurant chain adds in its complaint. Rebecca Benassini , the Port's deputy director of real estate and development, did not elaborate on what modifications are being considered, but said the Port does not anticipate any"material amendments to the project documents. “We’re talking about a lot of chicken,” said San Antonio attorney Barry McClenahan, who represents Bill Miller. The property's ex-owner, Jung Fang Chen of Los Angeles, will pay $166,837. “We buy a lot of chicken. But an appraisal of a housing site known as E2 came up short in 2021, triggering a"downmarket delay" and relieving Brookfield of the time-sensitive obligation for at least a year. It’s literally tons of chicken. Mejia succumbed to injuries sustained in the shooting, according to Crime Stoppers. ” Bill Miller wanted to return the offending product so it could get a credit from Baltimore-based Holly Poultry and Protein Associates, which are related companies that process, market and deliver meat products. Benassini the unpredictable and blunt tool of reappraising E2," the Port and Brookfield are working together to"find pathways to move forward on the entire Phase 1 of the project, not just a single parcel. Chen was set to go to trial regarding the City Attorney's civil enforcement action, but agreed to a $500,000 penalty. On ExpressNews.com: From USAA and Frost Bank to Bill Miller Bar-B-Q and Ricos, here are the stories behind San Antonio’s iconic brand logos But the two companies have failed to “remedy the situation by accepting responsibility for the useless product and giving the credits requested,” the complaint says. The appraisals can be conducted annually for five years before both Brookfield and the Port face “bigger consequences,” Benassini explained at a Port Commission hearing in April. Neither Holly Poultry nor Protein Associates responded to email messages seeking comment. "This is a positive outcome in a case where families with small children were exposed to toxic mold, vermin and other safety hazards," San Diego City Attorney Mara W. They have yet to answer the lawsuit, which was filed Sept." The two parties are also working on site activation and marketing, Benassini said. Calls and tips reported directly to Crime Stoppers are anonymous. 30 in state District Court in San Antonio. The defendants say their testing indicates that the level of salt was within the prescribed amount, McClenahan said. It was lifted and restored as part of the project's first phase.. “We’ve done the testing and show just the opposite,” he added. “Therein lies the dispute. " We are confident that we will see progress in the next year despite the challenging development environment, and we can always pivot to initiate a reappraisal if we feel that is the best path forward," Benassini said in an email.” Bill Miller spent $382,000 on the chicken tenders that it has been unable to return and has been racking up additional costs by keeping them in cold storage for months, the suit says. The restaurant chain has sued for breach of contract over the “non-conforming product” and for gross negligence.3 million square feet of commercial space, which will be built out in the next 10 to 15 years on 28 acres of the Central Waterfront. It’s no longer using the companies as a poultry supplier because of the dispute, McClenahan said. Your guide to the Texas and San Antonio races and candidates on the Nov.4 million to build underlying infrastructure for the neighborhood. 8 ballot. On ExpressNews.75 million square feet, but the Silicon Valley heavyweight hit pause on the negotiations in March 2020. com: Bill Miller says new West Side HQ will allow it to double store count Bill Miller has been a San Antonio institution for nearly seven decades. Its late namesake started a poultry and egg operation in 1950 and three years later opened a fried chicken to-go restaurant. Plant Construction is the general contractor for Pier 70. He subsequently added hamburgers and barbecue. Over the years, the restaurant’s name changed from Miller’s Chicken Box to Bill Miller’s Fine Foods to its current name. This summer, the restaurant began work on a West Side headquarters, an expanded hub at Texas 151 and Old Highway 90 that will enable it to nearly double its store count from about 80 to 150. Its current headquarters are downtown at 430. S. Santa Rosa Ave. It has sought a tax break from Bexar County to offset part of the $55 million price tag. pdanner@express-news. net .