Openings and Closings The Lymbar at The Ion Soon Niko Niko' s Woodlands HEAD TOPICS

Openings and Closings The Lymbar at The Ion Soon Niko Niko' s Woodlands

10/21/2022 4:30:00 PM

The latest openings and closings among Houston area restaurants

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The latest openings and closings among Houston area restaurants The Lymbar , 4201 Main, is on track to open later this fall at The Ion. The concept was first announced in May 2021 as we reported here in the Houston Press. The upcoming craft cocktail bar and restaurant comes from the Cordua family with father and son duo Michael and... , 4201 Main, is on track to open later this fall at The Ion. The concept was first announced in May 2021 as we reportedThe Lymbar invites the neighbors over.The dogs are in da haus!Angus beef burgers are also in da haus.Happy DaysPhoto by Dimitri Fetokakis/Niko Niko's that two of his cousins purchased The Woodlands property to help him grow the brand. That brand includes its famous gyros, kebabs and, according to this writer's husband, the to-die-for fries. Other Greek and Mediterranean favorites like chickenPhoto by Niko Niko's Read more:
Houston Press » Early gills exchanged ions before hosting gas transfer Ask 2: What’s going on with construction on SH-242? Audi's Line Of EVs May Soon Be Produced In The United States Ondrej Palat scores twice, Devils beat Islanders

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Read more >> Early gills exchanged ions before hosting gas transferAn early role for ion exchange as gills evolved. Rubljoj don't ...... Ask 2: What’s going on with construction on SH-242?Wondering what’s going on with construction on SH-242 near the Woodlands?KPRC2Anavid has your answer: traffic kprc2 clcik2houston houtraffic hounews wdh Audi's Line Of EVs May Soon Be Produced In The United StatesAudi's line of EVs may soon be produced in the United States as soon as 2023, thanks to the newly signed Inflation Reduction Act, which Ondrej Palat scores twice, Devils beat IslandersOndrej Palat scored twice to help the Devils​ beat the Isles on Thursday night. The dogs are in da haus! Photo by Dog Haus [ { "name":"Related Stories / Support Us Combo", "component":"11591218", "insertPoint":"4", "requiredCountToDisplay":"4" },{ "name":"Air - Billboard - Inline Content", "component":"11591214", "insertPoint":"2/3", "requiredCountToDisplay":"7" },{ "name":"R1 - Beta - Mobile Only", "component":"12287027", "insertPoint":"8", "requiredCountToDisplay":"8" },{ "name":"Air - MediumRectangle - Inline Content - Mobile Display Size 2", "component":"11591215", "insertPoint":"12", "requiredCountToDisplay":"12" },{ "name":"Air - MediumRectangle - Inline Content - Mobile Display Size 2", "component":"11591215", "insertPoint":"4th", "startingPoint":"16", "requiredCountToDisplay":"12" } ] The Lymbar , 4201 Main, is on track to open later this fall at The Ion.Email Gas exchange and ion regulation are vital biological processes.Answer: This project travels through the Woodlands and originally, the Texas Department of Transportation was set to widen SH-242 from four to six lanes, between FM-1488 and IH-45 the North Freeway, by adding a lane in each direction.BEV sales through September were our best ever. The concept was first announced in May 2021 as we reported Houston Press . The upcoming craft cocktail bar and restaurant comes from the Cordua family with father and son duo Michael and David Cordua combining years of experience in the restaurant and hospitality industry to create a new concept that allows the pair to draw on their shared culinary vision. Ion regulation controls the movement of essential ions, such as sodium and calcium, into and out of cells. With a blend of Latin and Mediterranean flavors on the food menu, the kitchen will be helmed by Houston native Adolfo Lopez Jr. Crews are expected to break ground by the end of 2023., whose experience includes Brenner's on the Bayou and Uchi. Changes in how these functions were performed were crucial to the evolution of modern vertebrates, but the timing and nature of the changes remain unclear. Lopez Jr. Hoffmann commented, “To be honest, we are looking right and left: What can be the opportunity for us to get together with a strong [Volkswagen Group] in the background. also served as executive chef for Churrascos, a Latin American steakhouse which was founded by Michael Cordua under the Cordua Restaurant Group in 1988. In 2018, the Corduas left their namesake hospitality group and Churrascos is now under the umbrella of the Churrascos Restaurant Group. The Lymbar invites the neighbors over. Photo by Gin Design Group Other veteran team members joining the Corduas at The Lymbar will be Jaime Rangel as general manager and Travis Wingate as manager. Sean Stapleton, formerly of The Refuge in The Woodlands, will take on the role of bar manager. Hoffmann stated, “We will take a close look at where exactly we build our cars in the future,” thus leaving much room to maneuver when choosing a region or state for an Audi electric vehicle plant in the United States. Not only do longtime employees have a part to play in the new concept, but former neighbors of the Corduas are putting their stamp on The Lymbar as well. Gin Braverman of Gin Design Group is the familiar name behind the design of the new restaurant and bar; familiar not only to Houston's restaurant scene as a premiere designer, but also as David Cordua's childhood babysitter years ago when the families lived on Lymbar street in the Meyerland neighborhood. The restaurant's name is a nostalgic tribute to the street where the Cordua family's legacy was born. The dogs are in da haus! Photo by Dog Haus Dog Haus , 2115 Spring Stuebner, will officially open October 22 in Spring. It's the third location for the Houston area and the 11th in Texas. It was founded by friends Hagop Giragossian, Quasim Riaz and Andre Vener in Pasadena, California in 2010. For the grand opening weekend, it will donate 15 percent of food and beverage sales to the Spring Independent School District Education Foundation. Angus beef burgers are also in da haus. Photo by Dog Haus It serves all-beef hotdogs and hand-crafted sausages with no added nitrates, plus 100 percent Angus beef burgers. The dogs and the burgers are all served on Hawaiian King Rolls. How is that possible, one might ask. Well, the dogs are served with three attached rolls and the burgers and chicken sandwiches are on two, with sliders available on one roll. Dog choices range from the Sooo Cali with arugula, avocado, tomato, crispy fried onions and basil aioli to the Chili Idol, a basic chili dog with cheddar cheese sauce and onions. A number of the dogs get the bacon-wrapped treatment, while the Haus Sausages include options like The Fonz, a tribute to Happy Days stud Arthur Fonzarelli's Italian American heritage, with Italian sausage, pastrami and mozzarella cheese. The Bad Mutha Clucka is a chicken sandwich that is made with tenders, either fried or grilled and there's a Nashville hot version as well. For vegetarians, there are plant-based burger, sausage and chicken options like the Impossible Burger, Beyond Brat and Beyond Chicken. Niko Niko's is bringing its gyros up north to The Woodlands. Photo by Dimitri Fetokakis/Niko Niko's Niko Niko's , 922 Lake Front Circle, is coming to The Woodlands in fall 2023 in a space which formerly housed a Luby's restaurant. This will be the fourth Houston area location for one of Houston's longest and most-loved Greek restaurants, which was first founded in Montrose in 1977. It has since expanded to a kiosk location at Market Square and a full restaurant near Memorial City. Owner Dimitri Fetokakis that two of his cousins purchased The Woodlands property to help him grow the brand. That brand includes its famous gyros, kebabs and, according to this writer's husband, the to-die-for fries. Other Greek and Mediterranean favorites like chicken avgolemono soup and the sweet honey balls will be on the menu as well. Souvlaki is one of the must-haves at Niko Niko's. Photo by Niko Niko's There may  be a second rotisserie, allowing for the possibility of serving lamb at the new location. There will also be a drive-thru window that will offer a limited menu of easily executed dishes plus a convenient way to pick up orders placed ahead of time. We reached out for a little more information from Fetokakis who said in an email,"This one will be our biggest one so far and will be using the drive thru for curbside and mobile order pickups. We are in the design phase and are laying it all out. We estimate 10 to 12 months till opening. This is exciting for us because we have always wanted to be in the Woodlands and it's great timing for us as a company. " First Watch is now serving elevated breakfast, brunch and lunch in the Lower Heights. Photo by Stuart Rosenberg First Watch , 2799 Katy Freeway, opened at the Lower Heights District October 10. Serving breakfast, brunch and lunch, the concept is one of three fast-casual brands under the umbrella of Mack Haik Enterprises which includes commercial real estate development and automotive dealerships among its numerous ventures. For breakfast, there are traditional dishes like bacon and eggs, waffles and eggs Benedict plus healthy choices like the ubiquitous avocado toast and A.M. Superfoods Bowl. Omelets, frittatas and a variety of pancakes are on the menu as well. First Watch also offers a selection of entree salads, quinoa bowls and a number of sandwiches. With so many daytime concepts trending these days, many distinguish themselves by going beyond the coffee and orange juice of the typical diner. First Watch has done the same and features a juice bar and brunch cocktails.   Scissors & Scotch , 2799 Katy Freeway, is also open and it's the first Houston location for the men's grooming and cocktail lounge. It is located directly above the new First Watch so it's a convenient stop after brunch or lunch to get some above-the-neck man-scaping done. It offers a membership program with tailored packages of grooming services with drink discounts and other amenities. The Elote and OG are OMG. Photo by Zalat Zalat Pizza , 9703 Barker Cypress,  is debuting a pick-up and on demand delivery pizza spot at Kroger Marketplace Towne Lake in Cypress October 21. This is the first Zalat Pizza within a Kroger supermarket, part of a multi-unit development partnership with the mega-grocery retailer. It will be the first of two pilot locations, with the second opening at Kroger's Conroe Marketplace in December. There are plans for more joint openings in 2023. Founded by CEO Khanh Nguyen in Dallas in 2015, the late-night pizzeria takes traditional pizza recipes to another level with pies like Pho Shizzle and Nashville Hot Chicken & Pickles. The dough is made from scratch and the tomato sauce is made with oven-roasted Roma tomatoes and fresh basil. The pepperoni is 100 percent beef and the pizzas are baked in old school deck ovens, creating a crust somewhere between crispy and chewy. Khanh Nguyen is building a pizza empire. Photo by Zalat Pizza Nguyen came to the United States as a Vietnamese refugee. Eventually landing in Houston, he graduated from Klein Forest High School and the University of Houston, before embarking on a career as a corporate attorney. He then opened his first restaurant, DaLat, in Dallas serving dishes that gave an American twist to Vietnamese comfort food. Its success led him to open his first Zalat Pizza next door to DaLat. It has since expanded to 24 stores across Dallas and Houston. As for his partnership with Kroger, Nguyen says,"Kroger is the largest grocery retailer in the world with over 2,500 locations among its many iconic brands and we are elated to partner with them on this project." Slim Chickens has the wings despite supply chain shortages. Photo by Slim Chickens Slim Chickens , 11919 Westheimer, is having a grand opening October 24. This will be the 7th location for the Southern-inspired chicken brand in Houston. The new location is owned by TX-SC Ventures a Houston-based restaurant company that owns six additional Houston locations with five more planned for the near future. From the restaurant's website, those future locations will be in Kingwood, Humble, Pearland, Katy and another in Houston on FM 1960. The Buffalo Ranch Sandwich won't keep you a slim chicken but it will make your taste buds happy. Photo by Slim Chickens The fast-casual chicken concept first opened in Fayetteville, Arkansas in 2003 and has since expanded to over 175 stores in 30 U. S. states and locations in the United Kingdom. It goal is to open more than 600 restaurants in the next decade. Its main menu item is the chicken tenders which are marinated in buttermilk, hand-breaded, then cooked fresh-to-order. The tenders can be paired with one of its 17 house-made sauces. The menu also includes sandwiches, wraps, salads, wings and its signature chicken and waffles. Its famous Southern sides include potato salad, mac and cheese, coleslaw, fried okra, fried mushrooms and fried pickles. And,of course, French fries. Just GRK .