6 Surprising Ways Coffee Can Boost Your Health
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"Coffee is abundant in bioactive compounds that promote health,” says Kristin Kirkpatrick, a registered dietitian at the Cleveland Clinic. As she explains, research published in The New England Journal of Medicine shows that these compounds may improve the (made up of healthy bacteria that aid in digestion and boost immunity) and reduce what's called oxidative stress, which occurs when free radicals outnumber antioxidants in a way that leads to disease-causing cellular damage in the body. “The beans also have a deep rich hue," Kirkpatrick says, "and we know that the deeper the color of a plant, the more benefits we can expect for health.” Those benefits, research shows, translate in to everything from lowering your risk of diabetes to potentially boosting your brain health. Moderation, of course, is key. According to dietary guidelines, three to five 8-ounce cups of coffee — or up to 400 mg of caffeine — per day can be part of a healthy diet. But that’s true only for plain black coffee, not cappuccinos, lattes and macchiatos, which are typically high in calories, sugar and fat. Keep in mind that “some medications or health conditions may limit your tolerance to caffeine or its safety profile, so discuss this with your health care provider,” says Jill Weisenberger, a registered dietitian nutritionist and author of Prediabetes: A Complete Guide: Your Lifestyle Reset to Stop Prediabetes and Other Chronic Illnesses . Get instant access to members-only products and hundreds of discounts, a free second membership, and a subscription to AARP the Magazine. Here are six solid health benefits of coffee that give you even more reason to enjoy your next cup (or three). AARP NEWSLETTERS %{ newsLetterPromoText }% %{ description }% Subscribe found that drinking coffee on a regular basis may help people with prediabetes from progressing to full-blown diabetes. Why? “Coffee is jam-packed with phytochemicals that may act as antioxidants, anti-inflammatory compounds, insulin-sensitivity boosters and more,” Weisenberger says. Same goes for decaffeinated brews, “though the concentration [of phytochemicals] may be less compared to regular coffee,” she says. “However, they still add up for people who drink lots of decaf.”
Health & Wellness Access AARP health Smart Guides, articles & special content See more Health & Wellness offers > Whether you fill your cup with caf or decaf, opt for filtered coffee. In a study published in the Journal of Internal Medicine , people who drank two to three cups of filtered coffee a day — as opposed to unfiltered coffee made with, say, a pod, an espresso machine or a French press — had a 60 percent lower risk of developing type 2 diabetes than people who drank less than one cup of filtered coffee a day. Those drinking unfiltered coffee did not see such a reduction in risk.
6 Surprising Health Benefits of Coffee
Evidence is pouring in that drinking a cup of joe — or three — can help with everything from managing blood sugar to getting more from a workout
epicurean/Getty Images Caffeine lovers looking for a healthy way to get their daily fix have long been led to believe that tea offers greater health and wellness benefits. Not anymore. Nutrition experts and medical researchers are finding all kinds of reasons to recommend indulging in that cup of joe, most of them rooted in the fact that coffee is the a potent source of antioxidants."Coffee is abundant in bioactive compounds that promote health,” says Kristin Kirkpatrick, a registered dietitian at the Cleveland Clinic. As she explains, research published in The New England Journal of Medicine shows that these compounds may improve the (made up of healthy bacteria that aid in digestion and boost immunity) and reduce what's called oxidative stress, which occurs when free radicals outnumber antioxidants in a way that leads to disease-causing cellular damage in the body. “The beans also have a deep rich hue," Kirkpatrick says, "and we know that the deeper the color of a plant, the more benefits we can expect for health.” Those benefits, research shows, translate in to everything from lowering your risk of diabetes to potentially boosting your brain health. Moderation, of course, is key. According to dietary guidelines, three to five 8-ounce cups of coffee — or up to 400 mg of caffeine — per day can be part of a healthy diet. But that’s true only for plain black coffee, not cappuccinos, lattes and macchiatos, which are typically high in calories, sugar and fat. Keep in mind that “some medications or health conditions may limit your tolerance to caffeine or its safety profile, so discuss this with your health care provider,” says Jill Weisenberger, a registered dietitian nutritionist and author of Prediabetes: A Complete Guide: Your Lifestyle Reset to Stop Prediabetes and Other Chronic Illnesses . Get instant access to members-only products and hundreds of discounts, a free second membership, and a subscription to AARP the Magazine. Here are six solid health benefits of coffee that give you even more reason to enjoy your next cup (or three). AARP NEWSLETTERS %{ newsLetterPromoText }% %{ description }% Subscribe found that drinking coffee on a regular basis may help people with prediabetes from progressing to full-blown diabetes. Why? “Coffee is jam-packed with phytochemicals that may act as antioxidants, anti-inflammatory compounds, insulin-sensitivity boosters and more,” Weisenberger says. Same goes for decaffeinated brews, “though the concentration [of phytochemicals] may be less compared to regular coffee,” she says. “However, they still add up for people who drink lots of decaf.”
Health & Wellness Access AARP health Smart Guides, articles & special content See more Health & Wellness offers > Whether you fill your cup with caf or decaf, opt for filtered coffee. In a study published in the Journal of Internal Medicine , people who drank two to three cups of filtered coffee a day — as opposed to unfiltered coffee made with, say, a pod, an espresso machine or a French press — had a 60 percent lower risk of developing type 2 diabetes than people who drank less than one cup of filtered coffee a day. Those drinking unfiltered coffee did not see such a reduction in risk.