Delicous and Easy Mother s Day Brunch Ideas
Delicous and Easy Mother’s Day Brunch Ideas Javascript must be enabled to use this site. Please enable Javascript in your browser and try again. × Search search POPULAR SEARCHES SUGGESTED LINKS Join AARP for just $9 per year when you sign up for a 5-year term. Get instant access to members-only products and hundreds of discounts, a free second membership, and a subscription to AARP the Magazine. Leaving AARP.org Website You are now leaving AARP.org and going to a website that is not operated by AARP. A different privacy policy and terms of service will apply.
Entertainment $3 off popcorn and soft drink combos See more Entertainment offers > Ingredients: 1 loaf stale French bread1 quart heavy cream6 eggs2 cups milk1 1/2 tablespoons vanilla1 pound butter4 cups sugar1 1/2 teaspoon salt1 cup slivered almonds2 pints blueberries Instructions: 1. Preheat oven to 375 degrees. 2. Break up stale bread into 1-inch pieces. 3. Spread bread pieces across a baking dish. 4. Mix all ingredients together. 5. Pour blueberry, almond, cream mixture over bread. 6. Bake for 1 hour, until fully set.
Easy Recipes for a Special Mother s Day Brunch
Treat mom with an updated menu that looks impressive but isn t hard to make
jenifoto/Getty Images in most places, families may finally feel comfortable hugging and celebrating. Get instant access to members-only products and hundreds of discounts, a free second membership, and a subscription to AARP the Magazine. So this Mother's Day, usher moms and grandmothers out of the kitchen and treat them to a decadent brunch — one that looks impressive but isn't too difficult to make. Four food professionals contributed meaningful Mother's Day brunch recipes to make the menu memorable. Choose a few of the recipes below or make them all.Food for a crowd
Tacos top the list of Chef Arturo Franco-Camacho's favorite dishes, and he serves plenty at both of his Connecticut restaurants, the Geronimo Tequila Bar & Southwest Grill and the Camacho Garage. For Mother's Day, this version of tacos is a crowd-pleaser and can easily serve a big group. This recipe is easy to adapt based on what you have in the fridge (and what you like!), and since guests assemble their own taco, it leaves time for the cook to socialize. Lauri Patterson/Getty ImagesBreakfast Tacos
Prep time: 15-20 minutes (depends on ingredients) Cook time: varies based on what you include Serves: A big family — you can make as much or as little as you need Ingredients 6 cups fresh scrambled eggs6 cups fried potatoes6 cups refried beans6 cups chorizo or bacon, cooked12 6-inch corn tortillas, heated2 cups queso fresco, fresh cotija, cheddar or Monterey Jack cheeseSalsa of your choice Instructions: 1. Set out bowls containing the fillings, cheese, salsa and cilantro. 2. Each person builds their own taco by placing their favorite fillings in the center of the tortilla and topping with cheese, salsa and a little cilantro. 3. Fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to crisp the top a bit and melt the cheese inside — or eat as is.A sweet brunch treat
Frontier Restaurant Chef Brian Jupiter spends most days whipping up dishes for his two Chicago restaurants, Ina Mae Tavern and Frontier, but on Mother's Day he spends it in the kitchen with his daughter making blueberry and almond bread pudding. "My daughter Adriana and I make this dish for Mother's Day every year,” says Jupiter. “It's easy enough to whip up with your kids and doesn't take a lot of time so you can focus on other dishes for your meal."Blueberry and Almond Bread Pudding
Prep time:Entertainment $3 off popcorn and soft drink combos See more Entertainment offers > Ingredients: 1 loaf stale French bread1 quart heavy cream6 eggs2 cups milk1 1/2 tablespoons vanilla1 pound butter4 cups sugar1 1/2 teaspoon salt1 cup slivered almonds2 pints blueberries Instructions: 1. Preheat oven to 375 degrees. 2. Break up stale bread into 1-inch pieces. 3. Spread bread pieces across a baking dish. 4. Mix all ingredients together. 5. Pour blueberry, almond, cream mixture over bread. 6. Bake for 1 hour, until fully set.