Diabetes and Complications from COVID 19
Diabetes and Complications from COVID-19
Lungs (, ) According to a recent report in the Lancet, the risk of death from COVID-19 is up to 50 percent higher in people with diabetes than in those without it. To get a handle on why that is, researchers are looking at the role blood glucose may play. "It's thought — and this is all very preliminary — that people with uncontrolled blood sugar might be more susceptible to the effects of COVID, partly because of the way the virus gets into our cells,” says Emily Nosova, M.D., a fellow in endocrinology at the Icahn School of Medicine at Mount Sinai in New York City. “Once someone with diabetes is diagnosed with COVID, even if they have mild symptoms and are recovering at home, what we've seen is erratic blood sugar patterns — either dramatic spikes or dramatic drops." Low blood glucose raises the risk for a life-threatening condition known as diabetic ketoacidosis (DKA), which makes it challenging to manage your fluid intake and electrolyte levels — two things that are key to preventing sepsis, a potentially deadly COVID-19 complication. High blood glucose can also inhibit the release of infection-fighting white blood cells, further raising the risk for infection. For diabetics who get the coronavirus, “blood glucose has to be managed along with everything else,” says Anne Peters, M.D., professor of clinical medicine at the University of Southern California (USC) Keck School of Medicine and director of the USC Clinical Diabetes Programs. “You have to make sure your blood glucose levels aren't too high or too low. If they're too low, you can lose consciousness; too high can make your body's infection-fighting cells not work well.”
Diabetes Patients Face Serious COVID-19 Complications
Doctors say it may be critically important to control blood sugar
GETTY IMAGES People with diabetes have extra incentives right now to stay on top of their blood sugar levels. Doing so will not only help them live with the disease and avoid complications such as cardiovascular disease and kidney damage but also help them stay safe during the new coronavirus pandemic. Although diabetics are no likelier to get COVID-19 than the general population, they are far more likely to experience severe complications, even death, if they contract it. Getty Images Coronavirus Through the Body Learn more about COVID-19's effects on organs and existing conditions.Lungs (, ) According to a recent report in the Lancet, the risk of death from COVID-19 is up to 50 percent higher in people with diabetes than in those without it. To get a handle on why that is, researchers are looking at the role blood glucose may play. "It's thought — and this is all very preliminary — that people with uncontrolled blood sugar might be more susceptible to the effects of COVID, partly because of the way the virus gets into our cells,” says Emily Nosova, M.D., a fellow in endocrinology at the Icahn School of Medicine at Mount Sinai in New York City. “Once someone with diabetes is diagnosed with COVID, even if they have mild symptoms and are recovering at home, what we've seen is erratic blood sugar patterns — either dramatic spikes or dramatic drops." Low blood glucose raises the risk for a life-threatening condition known as diabetic ketoacidosis (DKA), which makes it challenging to manage your fluid intake and electrolyte levels — two things that are key to preventing sepsis, a potentially deadly COVID-19 complication. High blood glucose can also inhibit the release of infection-fighting white blood cells, further raising the risk for infection. For diabetics who get the coronavirus, “blood glucose has to be managed along with everything else,” says Anne Peters, M.D., professor of clinical medicine at the University of Southern California (USC) Keck School of Medicine and director of the USC Clinical Diabetes Programs. “You have to make sure your blood glucose levels aren't too high or too low. If they're too low, you can lose consciousness; too high can make your body's infection-fighting cells not work well.”