Corkscrews Compared Which Wine Opener Works Best?
Corkscrews Compared: Which Wine Opener Works Best? Entertaining
Con: "It doesn’t come with a foil cutter."
Jeff Elkins
Con: “When you’re presented with a bottle at a restaurant, they say, ‘Here’s the cork.’ If they hand you the screw cap, don’t sniff it.”
The Great Corkscrew Comparison
Which wine opener works best We asked an expert
Glasshouse Images/Getty Images Unless you’re practiced, getting a cork out of a wine bottle can be hard. Does the type of opener make a difference? We asked Kevin Zraly, an award-winning wine expert and the author of Windows on the World Complete Wine Course, to test five models. Jeff ElkinsElectric Corkscrew
Pros: “Holding the bottle and the corkscrew is comfortable. This is easy and efficient. I push ‘Remove’ and it stops when the cork comes out. Pushing ‘Eject’ removes the cork from the screw. This is good for a banquet. I know servers who’ve gotten carpal tunnel.” Cons: “This has to be charged. The foil cutter is separate and designed to remove foil the French way [at the upper lip]. I like to remove it the Kevin way [below the lip, ensuring no foil touches the wine]. You turn the bottle with this cutter. I wouldn’t use it on a wine that has sediment.” Jeff ElkinsLever or " Bunny Ears " Corkscrew
Pros: “Pushing down the lever doesn’t require a lot of strength. You don’t have to take the cork off the screw.” Con: "The separate foil cutter isn’t intuitive to use." Jeff ElkinsWaiter' s Corkscrew aka Wine Key
Pros: Con: Verdict: Top Choice! Jeff ElkinsWinged Corkscrew
Pros: “This is in everyone’s kitchen drawer. Twist once, bring the cork up partway, twist again, wiggle it out. Easy and efficient. Spend about $20 to get a sturdy one with a long screw.”Con: "It doesn’t come with a foil cutter."
Jeff Elkins
Pocketknife Corkscrew
Pros: “The size is convenient for travel. The foil cutter is very sharp.” Cons: “The short screw is too small. This won’t work on a really good bottle. Plus, watch what I gotta do [he squeezes the bottle between his legs to stabilize it]. No good for an older person. I’m afraid to do it. [To his assistant:] You wanna try?” Getty ImagesBonus Screw Cap no cork no screw
Pro: “Screw it off. Nothing to it. There are $50 wines with screw caps. Top restaurants serve them. They eliminate the problem of a cork going bad. I recently opened a Puligny-Montrachet. The cork smelled like wet cardboard.”Con: “When you’re presented with a bottle at a restaurant, they say, ‘Here’s the cork.’ If they hand you the screw cap, don’t sniff it.”