Chef Pepín recipe: Fish in Green Sauce — AARP VIVA Cooking

Fish in Green Sauce

A simple recipe to prepare fish filets

Serves 4 to 6 INGREDIENTS

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1-1/2 lb. fish steaks or filets of any firm white fish such as tilapia, red snapper, or mahi mahi 1 clove garlic 1 small onion 1 teaspoon salt 1/2 cup cooking sherry (or good white wine) 1/2 cup olive oil 1 cup parsley 2 tablespoons white wine vinegar
See also: DIRECTIONS Grind all the ingredients except the fish in a blender or food processor.

Place the fish in a skillet and cover it with the mixture.

When the sauce begins to boil, cover and simmer over low heat for about 15 minutes.

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