Chef Pepín recipe Rice and Corn AARP VIVA
Chef Pepín recipe Rice and Corn — AARP VIVA Cooking
PREPARATION Dissolve the bouillon cubes and seasoning packet in water.
Add rice.
Put all the ingredients in a rice cooker, stir thoroughly, cover, and turn on.
Leave on until the timer rings. (If you don’t have a rice cooker, you can cook the rice in a medium saucepan for 17 to 20 minutes, until liquid is absorbed.)
Remove onion, stir mixture thoroughly with a fork, and cover to keep it warm until served. Courtesy of Chef Pepín You may also like:
Chef Pepín recipe Rice and Corn
Home-style food to share with the family
Serves 4 to 6 INGREDIENTSRelated
2 tablespoons vegetable oil 1 medium onion, peeled 1½ cups parboiled rice 3½ cups water 2 chicken or ham bouillon cubes 1 packet (or 1 teaspoon) sazón completo (seasoning with cilantro, annatto seeds, garlic, and onion) (Alternative to sazón completo: Sauté 3 tablespoons of oil, a finely chopped onion, ½ seeded bell pepper, and 3 cloves of garlic in a sauce pan with salt to taste.) 2 cups canned, fresh, or frozen whole-kernel corn See also:PREPARATION Dissolve the bouillon cubes and seasoning packet in water.
Add rice.
Put all the ingredients in a rice cooker, stir thoroughly, cover, and turn on.
Leave on until the timer rings. (If you don’t have a rice cooker, you can cook the rice in a medium saucepan for 17 to 20 minutes, until liquid is absorbed.)
Remove onion, stir mixture thoroughly with a fork, and cover to keep it warm until served. Courtesy of Chef Pepín You may also like: