Mango Pisco Sour Cocktail Recipe Drinks and Beverages From Latin Ame
Mango Pisco Sour Cocktail Recipe - Drinks and Beverages From Latin Ame... Wine & Beverages
¼ cup (2 ounces) fresh mango juice
2½ ounces (little more than ¼ cup) lime juice
Ice
1 egg white
1 drop Angostura bitters
Sugar Syrup ½ cup sugar
3 tablespoons water
See also: Glass of pisco sour (right) and mojito (left). Click over the image to see the mojito recipe. DIRECTIONS Sugar Syrup
Put the sugar and water in a small saucepan and stir over medium heat until the sugar is dissolved. Let the syrup cool to room temperature.
Add pisco, lime juice, mango juice and syrup to blender and blend.
Add enough ice to double the amount of liquid. Blend well until ice is dissolved.
Add egg white and blend until frothy. Serve in old-fashioned or wine glasses. Add a drop of Angostura bitters in the center of each filled glass.
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Mango Pisco Sour Cocktail
A drink popular in Peru and Chile containing pisco lemon or lime juice egg whites simple syrup and bitter
Yields: 2 servings INGREDIENTS 1cup (8 ounces) pisco¼ cup (2 ounces) fresh mango juice
2½ ounces (little more than ¼ cup) lime juice
Ice
1 egg white
1 drop Angostura bitters
Sugar Syrup ½ cup sugar
3 tablespoons water
See also: Glass of pisco sour (right) and mojito (left). Click over the image to see the mojito recipe. DIRECTIONS Sugar Syrup
Put the sugar and water in a small saucepan and stir over medium heat until the sugar is dissolved. Let the syrup cool to room temperature.
Add pisco, lime juice, mango juice and syrup to blender and blend.
Add enough ice to double the amount of liquid. Blend well until ice is dissolved.
Add egg white and blend until frothy. Serve in old-fashioned or wine glasses. Add a drop of Angostura bitters in the center of each filled glass.
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