NIH-AARP Diet and Health Study: Impact of Diet and Lifestyle Factors on Cance...

NIH-AARP Diet and Health Study Impact of Diet and Lifestyle Factors on Cancer Incidence Vitamin E

Vitamin E For a copy of these publications and others related to the NIH-AARP Diet and Health Study, visit the .
Supplemental vitamin E does not protect against prostate cancer, but increased consumption of vitamin E from foods is associated with a reduced risk of the disease, according to a study that analyzed data from the National Institutes of Health-AARP Diet and Health Study for 295,344 men ages 50-71. With over 10,000 incident prostate cancer cases, including 1,476 advanced cases, this is the largest prospective study to date to examine the role of vitamin E in prostate cancer prevention. Further information about the study or individual reports may be obtained by contacting Nancy Wood of AARP at [email protected] or 202-434-2583. « back to Cancel You are leaving AARP.org and going to the website of our trusted provider. The provider’s terms, conditions and policies apply. Please return to AARP.org to learn more about other benefits. Your email address is now confirmed. You'll start receiving the latest news, benefits, events, and programs related to AARP's mission to empower people to choose how they live as they age. You can also by updating your account at anytime. You will be asked to register or log in. Cancel Offer Details Disclosures

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