NIH AARP Diet and Health Study Impact of Diet and Lifestyle Factors on Cance
NIH-AARP Diet and Health Study: Impact of Diet and Lifestyle Factors on Cance...
For a copy of these publications and others related to the NIH-AARP Diet and Health Study, visit the . (PDF, 499 KB)
Red and processed meat intakes are positively associated with colorectal and lung cancer, according to data from the National Institutes of Health-AARP Diet and Health Study. Food frequency questionnaires for approximately 500,000 participants aged 50-71 also showed that red meat intake was associated with an elevated risk for cancers of the esophagus and liver.
Meat intake, particularly red meat, meat that is cooked at high temperatures, and meat-associated mutagens, may play a role in pancreatic cancer development, according to data from the National Institutes of Health-AARP Diet and Health Study.
Red and processed meat intakes were associated with modest increases in total mortality, cancer, and cardiovascular disease mortality in data from the National Institutes of Health-AARP Diet and Health Study, while high white meat intake was associated with a small decrease in total and cancer mortality. Further information about the study or individual reports may be obtained by contacting Nancy Wood of AARP at [email protected] or 202-434-2583. « back to Cancel You are leaving AARP.org and going to the website of our trusted provider. The provider’s terms, conditions and policies apply. Please return to AARP.org to learn more about other benefits. Your email address is now confirmed. You'll start receiving the latest news, benefits, events, and programs related to AARP's mission to empower people to choose how they live as they age. You can also by updating your account at anytime. You will be asked to register or log in. Cancel Offer Details Disclosures
NIH-AARP Diet and Health Study Impact of Diet and Lifestyle Factors on Cancer Incidence Meat and Meat Mutagens
Meat and Meat MutagensFor a copy of these publications and others related to the NIH-AARP Diet and Health Study, visit the . (PDF, 499 KB)
Red and processed meat intakes are positively associated with colorectal and lung cancer, according to data from the National Institutes of Health-AARP Diet and Health Study. Food frequency questionnaires for approximately 500,000 participants aged 50-71 also showed that red meat intake was associated with an elevated risk for cancers of the esophagus and liver.
Meat intake, particularly red meat, meat that is cooked at high temperatures, and meat-associated mutagens, may play a role in pancreatic cancer development, according to data from the National Institutes of Health-AARP Diet and Health Study.
Red and processed meat intakes were associated with modest increases in total mortality, cancer, and cardiovascular disease mortality in data from the National Institutes of Health-AARP Diet and Health Study, while high white meat intake was associated with a small decrease in total and cancer mortality. Further information about the study or individual reports may be obtained by contacting Nancy Wood of AARP at [email protected] or 202-434-2583. « back to Cancel You are leaving AARP.org and going to the website of our trusted provider. The provider’s terms, conditions and policies apply. Please return to AARP.org to learn more about other benefits. Your email address is now confirmed. You'll start receiving the latest news, benefits, events, and programs related to AARP's mission to empower people to choose how they live as they age. You can also by updating your account at anytime. You will be asked to register or log in. Cancel Offer Details Disclosures