NIH AARP Diet and Health Study Impact of Diet and Lifestyle Factors on Cance

NIH AARP Diet and Health Study Impact of Diet and Lifestyle Factors on Cance

NIH-AARP Diet and Health Study: Impact of Diet and Lifestyle Factors on Cance...

NIH-AARP Diet and Health Study Impact of Diet and Lifestyle Factors on Cancer Incidence Lymphoma

Lymphoma For a copy of these publications and others related to the NIH-AARP Diet and Health Study, visit the .
Alcohol consumption, smoking, and body size all play a role in lymphoma etiology. According to the National Institutes of Health-AARP Diet and Health Study, which assessed these lifestyle factors in 285,079 men and 188,905 women ages 50-71: Compared with nondrinkers, alcohol consumers had a lower risk for non-Hodgkin's lymphoma overall and for its main subtypes Compared with never smokers, current smokers and recent quitters had higher risk of Hodgkin's lymphoma and lower risk of follicular non-Hodgkin's lymphoma Severe obesity and taller height were associated moderately with non-Hodgkin's lymphoma Further information about the study or individual reports may be obtained by contacting Nancy Wood of AARP at [email protected] or 202-434-2583. « back to Cancel You are leaving AARP.org and going to the website of our trusted provider. The provider’s terms, conditions and policies apply. Please return to AARP.org to learn more about other benefits. Your email address is now confirmed. You'll start receiving the latest news, benefits, events, and programs related to AARP's mission to empower people to choose how they live as they age. You can also by updating your account at anytime. You will be asked to register or log in. Cancel Offer Details Disclosures

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