Live Cleaner Eat Cleaner By Friday
Live Cleaner Eat Cleaner By Friday
Tuesday: Pick purer produce. While eating more fruits and vegetables is on everybody’s radar these days, these good-for-you foods are often your No. 1 source of pesticides, says Cynthia Curl, Ph.D., an assistant professor in Boise State University's School of Allied Health Sciences. An easy way to protect yourself is to buy organic: Her , based on a sample of 4,500 people in six U.S. cities, has shown that those who consume conventionally grown produce have nine times higher exposure to common pesticides than people who eat mostly organic. “That doesn’t mean that people should think ‘I’ll only eat organic, or no produce at all,’” she tells Life Reimagined. “Conventional produce is very good for you. And we still don’t know how much actual health risk comes from those higher levels of pesticides.” (Though a recent from the University of Oxford in the U.K. has shown that pesticide exposure increases the risk of Type 2 diabetes by nearly 60 percent.) Curl’s advice? Buy organic for the produce named most vulnerable by the EWG’s , which ranks strawberries, apples, nectarines, peaches and celery as the most likely to chemical-laden. And she recommends following to help make smarter decisions. Betsie Van der Meer/Getty Images
Live Cleaner Eat Cleaner By Friday
Five easy ways to limit the chemicals in your life
Ryan McVay/Getty Images There are lots of good reasons to cut down on the number of chemicals that touch your life each day. Even a little detoxing can change your health for the better, in some cases reducing the risk of cancer, heart disease and other serious illnesses. Avoiding chemicals protects those around us, and it is satisfying to know you can take charge of your environment. Here’s a simple five-day plan to get you feeling better by Friday. Monday: Open some windows. “Many people underestimate the potential effects of indoor air pollution on health,” says Luz Claudio, Ph.D., professor of preventive medicine at the Icahn School of Medicine at Mount Sinai in New York City. “Pollutants from different sources can accumulate and concentrate in the indoor environment.” This is a big concern with chemicals known as volatile organic compounds (VOCs), released from many household products including wall paints and vinyl floors. These chemicals, as well as some allergens, can concentrate inside homes. Be especially vigilant about ventilation if you’ve just bought furniture or carpeting, which tends to release lots of volatile organic compounds when new Opening the windows is a good way to clear the funk. “This should be done when the air outside is less contaminated than the air inside,” Claudio says, “so choose a time when there is less traffic.” Be especially vigilant about ventilation if you’ve just bought furniture or carpeting, which tends to release lots of VOCs when new. If you’re shopping for area rugs, she suggests choosing natural fibers and plastic-free models and avoiding adhesives. Steer clear of carpets labeled “stain-resistant,” which are usually treated with perfluorinated compounds (PFCs). Houseplants can help, too. Her top 10 air cleaners include Boston ferns, ficus, bamboo palms, English ivy and rubber plants.Tuesday: Pick purer produce. While eating more fruits and vegetables is on everybody’s radar these days, these good-for-you foods are often your No. 1 source of pesticides, says Cynthia Curl, Ph.D., an assistant professor in Boise State University's School of Allied Health Sciences. An easy way to protect yourself is to buy organic: Her , based on a sample of 4,500 people in six U.S. cities, has shown that those who consume conventionally grown produce have nine times higher exposure to common pesticides than people who eat mostly organic. “That doesn’t mean that people should think ‘I’ll only eat organic, or no produce at all,’” she tells Life Reimagined. “Conventional produce is very good for you. And we still don’t know how much actual health risk comes from those higher levels of pesticides.” (Though a recent from the University of Oxford in the U.K. has shown that pesticide exposure increases the risk of Type 2 diabetes by nearly 60 percent.) Curl’s advice? Buy organic for the produce named most vulnerable by the EWG’s , which ranks strawberries, apples, nectarines, peaches and celery as the most likely to chemical-laden. And she recommends following to help make smarter decisions. Betsie Van der Meer/Getty Images