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35 Vegan Fall Recipes to Keep You Cozy
Updated: November 3, 2022 V This article may contain links from our partners. We may receive a small commission if you make a purchase through a link. Please read our disclosure and how we make money. As the weather cools down, is your body craving more hearty, warming meals? These delicious vegan fall recipes are the perfect solution for creating mouth-watering yet simple dishes making you feel perfectly warm and cozy this time of year. As the fall season approaches, ingredients such as butternut squash, winter squashes, mushrooms, and pumpkins start to show up in the stores. Combine these with the flavors of sage, walnuts, pecans, curry, cinnamon, and hearty spices, and you've got dishes that not only satisfy your hunger but also nourish your soul. But life is busier in the fall months too! The kids are back in school, the holidays are approaching, so meals need to be quick and easy as well. Don't worry, I've got you covered! FREE MEAL PLANNER
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Check your inbox to confirm your subscription to get your FREE pdf! You'll find a perfect mix of comforting meals on this list of my favorite vegan fall recipes. From quick weeknight dinners to meal ideas for weekends or special occasions. 35 Vegan Fall Recipes To Keep You Cozy
From hearty pasta to the warming flavors of curry and lots of squash and pumpkin, there are more than enough dishes to keep you warm and full throughout the autumn. 1 Vegan Butternut Squash Soup
This easy vegan butternut squash soup is one I come back to over and over again! It's thick, creamy, and full of flavor, yet so simple to make. It works perfectly as a starter for any meal but is satisfying enough for a weeknight main course. Get Recipe 2 Quick Tuscan Farro Soup with Beans and Kale
Need the perfect cozy and comforting soup to warm you up this winter? This Tuscan Farro Soup definitely delivers! Farro, cannellini beans (or white beans), and kale pack in the protein, making it a satisfying plant-based meal perfect for cold days! Get Recipe 3 Butternut Squash Curry with Chickpeas
I think curries are the most comforting and warming recipes, and I love making any type of curries when fall arrives. And this chickpea and butternut squash curry, topped with chili and red onions, screams autumn and coziness. It's so good. You have to try it! Get Recipe 4 Creamy Butternut Squash Pasta with Sage
This fall-inspired pasta pairs butternut squash and sage in a rich, buttery, and luscious sauce you can serve up with any pasta. Top it with fried sage leaves for an extra burst of flavor. It's easy to make and guaranteed to be a hit as the weather cools down. Get Recipe 5 Easy Vegan Ramen
Nothing is more nourishing than a bowl of vegan ramen noodles full of mushrooms, aromatic veggies, crispy tofu, miso paste, and soy sauce. There are so many different variations, and this combination of fresh, simple ingredients makes the most comforting bowl of homemade ramen. Get Recipe 6 Butternut Squash Risotto
Risotto is a hearty and comforting winter and fall dinner recipe that always gets rave reviews. This butternut squash risotto recipe is made with extra virgin olive oil instead of butter. It's then flavored with fresh sage and white wine and it's perfectly creamy and delicious. Get Recipe 7 Creamy Vegan Mushroom Pasta
You're going to love this creamy mushroom pasta! The rich, umami flavors of mushrooms infuse the vegan cream sauce in every bite of this pasta bowl. It's easy enough for quick weeknight dinners while really delivering on taste. Get Recipe 8 Turmeric Chickpea Soup
This rich and creamy turmeric chickpea soup is made with a wholesome blend of colorful veggies, chickpeas, and butternut squash. It'll warm you up in a flash, and the ultra-creamy texture tastes so decadent and satisfying. Get Recipe 9 Vegan Carrot Ginger Soup
Dive into fall flavors with this classic vegan carrot soup made with lentils and ginger. This wholesome soup is easy enough for a weeknight dinner and perfect for cold winter evenings. Get Recipe 10 Roasted Butternut Squash Salad
Enjoy the flavors of fall with a warm and hearty salad made with roasted butternut squash and loaded with cranberries, pecans, pumpkin seeds, and chickpeas. This combination of flavors celebrates fall ingredients, and you will want to make it over and over again during the cooler months of autumn. Perfect as a side dish or a light main on its own. Get Recipe 11 Butternut Squash Lasagna
Photo Credit: minimalistbaker.com One of the best vegan lasagna inspired by fall flavors you can find! Layers of mushrooms, kale, lasagna noodles, and a creamy butternut squash cream sauce make a hearty fall lasagna that you won't get enough of!! An easy vegan dinner that needs just a quick salad or bread to complete the meal. You'll want leftovers of this one so you can carry them for lunch later in the week. Get Recipe 12 Middle Eastern Lentil Soup
This Middle Eastern red lentil soup flavored with turmeric and cumin is deliciously spicy and full of goodness. It is sure to transport you to exotic places with its bold flavors. The recipe is simple and easy to prepare, and everyone will love this thick and filling soup full of flavor! Get Recipe 13 Butternut Squash Stuffed Shells
Photo Credit: simple-veganista.com These stuffed shells are filled with homemade vegan ricotta cheese, spinach, and chunks of freshly roasted butternut squash. They are then served up with a creamy roasted butternut squash sauce. It's easy to make ahead and the perfect fall freezer meal that will save you time and stress when it comes to weeknight meals. Get Recipe 14 Red Lentil Soup With Spinach And Carrots
This easy red lentil soup is ready in just 30 minutes and is naturally vegan, gluten-free, and dairy-free. As the days get colder, this nourishing soup is quick, simple, and easy to throw together to warm you up. Get Recipe 15 Vegan Pumpkin Galette
Photo Credit: www.lazycatkitchen.com This homemade pastry crust is spread with a creamy seasoned pumpkin filling and topped with vegan feta and homemade caramelized onions. This savory fall pie is perfect as a main or side for special weekend brunches or lunches or as an appetizer for dinners! Get Recipe 16 Coconut Lentil Curry Creamy Healthy & Quick
This simple and easy coconut lentil curry has the warming flavors of ginger, turmeric, curry powder, cumin, and garam masala. Using canned lentils helps you save some time, making this dish perfect for weeknight dinners. Get Recipe 17 Creamy Vegan Pumpkin Pasta
Photo Credit: www.occasionallyeggs.com My idea of cold-weather comfort food is a bowl of this creamy vegan pasta made with pumpkin, roasted mushrooms, garlic, and herbs. It's ready in just 30 minutes and perfect for a weeknight meal. Get Recipe 18 Vegan Sweet Potato Curry
Photo Credit: www.saltandlavender.com This warming curry has a base of sweet potatoes and a delicious sauce made with tomatoes, chickpeas, and red lentils. This easy meal is full of spice and warming flavors that are certain to lift the chill you feel as the weather cools down. Get Recipe 19 Vegan Pumpkin Soup
Photo Credit: simple-veganista.com Red lentils give this pumpkin soup an ultra-creamy texture without any cream. This easy soup perfectly balances pumpkin's sweetness with savory aromatics and spices. Read More 20 Vegan Tagine With Butternut Squash
Photo Credit: www.lazycatkitchen.com This vegan tagine is packed with lots of hearty fall vegetables and seasoned with loads of warming spices such as cumin, cinnamon, coriander, ginger, chili flakes, and more! A one-pot casserole that cooks up on the stove for an easy weeknight meal you will come to over and over again. Get Recipe 21 Squash and Caramelised Onion Pasta
Photo Credit: www.lazycatkitchen.com A mixture of hearty vegetables including butternut squash, caramelized onions, and kale are served with pasta for a veggie-packed pasta bowl that's hearty and satisfying. Add on some crunchy hazelnuts and chili flakes for the finishing touch. Get Recipe 22 Autumn Roasted Butternut Squash Quinoa Salad
Photo Credit: simple-veganista.com This easy quinoa salad is full of fall flavors thanks to roasted butternut squash, toasted pecans, and dried cranberries. Add a homemade orange cinnamon dressing, and you'll get the perfect fall meal. It's easy to carry for lunches but hearty enough for dinner! Get Recipe 23 Miso Pumpkin Pasta
Photo Credit: www.lazycatkitchen.com In this dish, perfectly roasted pumpkin with pasta is served up with a miso-flavored cream sauce. The dish is finished off with toasted pecans for a hearty dinner that's sure to be a hit! Get Recipe 24 The Best Vegan Chili
Photo Credit: www.makingthymeforhealth.com With its spicy and warming flavors, chili is the perfect dish to cook when the cold arrives. And this vegan chili made with a combo of hearty lentils, red bell peppers, and mushrooms will become one of your favorites! Get Recipe 25 Lebanese Pumpkin Hummus
Photo Credit: www.lazycatkitchen.com Pumpkin takes the place of chickpeas in this Lebanese-style hummus recipe. You'll need to make a roasted pumpkin puree until perfectly creamy and then flavor it with tahini, garlic, hot chili, and lemon juice. So good! Get Recipe 26 One Pot 30-Minute Vegan Mushroom Stroganoff
Photo Credit: choosingchia.com Simple ingredients create a masterpiece meal in just 30 minutes. Savory mushrooms with pasta are served up with a thickened herb-infused broth. It's a hearty and delicious main course that's perfect for weeknights! Get Recipe 27 Kale & Farro Stuffed Mini Pumpkins
Photo Credit: greenevi.com Are these mini pumpkins incredible? They are stuffed with a well-seasoned filling made with farro, spinach, pistachios, and pomegranate seeds. This dish is a show stopper and perfect for an elegant lunch, a fall-themed brunch, or any special occasion. Get Recipe 28 Creamy Vegan Mushroom Wild Rice Soup
Photo Credit: jessicainthekitchen.com Fresh mushrooms and wild rice cook up in a creamy broth made with coconut milk and veggie stock infused with delicate fresh thyme. Each bite of this satisfying soup is packed with veggies. It's perfect as a main course soup for lunch or dinner. Get Recipe 29 Vegan Pumpkin Mac n Cheese
Photo Credit: minimalistbaker.com Mac 'n' cheese is the ultimate comfort food, and this vegan version pairs pumpkin with sage, nutritional yeast, and red chili pepper flakes for a sweet and spicy combination that hits the spot! Get Recipe 30 Butternut Squash Veggie Pizza
Photo Credit: minimalistbaker.com Pizza will never be the same thanks to this easy roasted butternut squash sauce that adds a colorful, savory-sweet base to the crust. Topped with broccolini, chickpeas, and onion for added texture add texture, fiber, and protein. Get Recipe 31 Butternut Squash Gnocchi
Photo Credit: www.healthylittlevittles.com Making homemade butternut squash gnocchi with a vegan browned butter sage sauce is way easier than you think! To make these vegan gnocchi you'll need to make a quick dough with mashed butternut squash and potatoes, cut it into gnocchi shapes, and cook quickly in boiling water. Perfect for fall weekend meals when you want something a little special. Get Recipe 32 Mediterranean Baked Sweet Potatoes
Photo Credit: minimalistbaker.com Baked sweet potatoes are a healthy and delicious meal! This easy recipe tops them with spiced chickpeas, a creamy sauce made with hummus, and some chopped fresh veggies. This recipe makes healthy stuffed potatoes that are hearty and satisfying for fall meals. Get Recipe 33 Mushroom Wild Rice Soup
Photo Credit: runningonrealfood.com Wild rice combined with uamami-rich dried mushrooms creates a super satisfying one-pot meal that really hits the spot! This easy fall soup is easy to make making it perfect any day of the week. Get Recipe 34 Creamy Mushroom Polenta
Photo Credit: www.loveandlemons.com This creamy polenta topped with perfectly seasoned meaty mushrooms combined with an herby chimichurri makes a dish perfect for colder weather. It's hearty and satisfying with fresh, bright flavors. Get Recipe 35 Vegan Pumpkin Chili
Photo Credit: jessicainthekitchen.com Canned pumpkin cooks up with black beans, quinoa, and tomatoes for a veggie-packed vegan chili! Its warming flavors and hearty ingredients make it perfect for cooler days and nights, and the slow cooker makes it easy to make! Top it with some vegan cheese and serve it with tortilla chips for the ultimate vegan meal! Get Recipe There you have it! My favorite vegan fall recipes to cook all throughout the fall months! More Fall Recipes
41 Cozy Fall Recipes To Cook For Dinner30+ Fall Soups To Keep You Warm If you try any of these fall vegan recipes, leave a comment and a rating, and let me know how much you liked them! Print Recipe Vegan Fall Chickpea Soup
This rich and creamy turmeric chickpea soup is one of my favorite vegan fall recipes! Made with a wholesome blend of colorful veggies, chickpeas, and butternut squash, it's the perfect cozy soup to warm up with on a chilly fall night. Prep Time10 minsCook Time15 minsTotal Time25 mins Course: Main Course, SoupCuisine: Middle Eastern Servings: 4 servings Calories: 163kcal Author: Sara @ Gathering Dreams Ingredients
USMetric2 tablespoons extra virgin olive oil1 medium onion - chopped4 garlic cloves - no skin2 teaspoons turmeric1 large carrot - chopped1 large celery stalk - chopped1 cup butternut squash - in cubes (or sweet potatoes, or extra carrots)1 teaspoon thyme leaves - or 1/2 teaspoon dry thyme2 cans chickpeas - (15 oz) drained 4 cups vegetable broth4 cups dark leafy greens - finely chopped(kale, collard greens, spinach, Swiss chard)2 tablespoons lemon juice - optionalsalt & black pepper to taste Toppings
Roasted chickpeasChopped parsley Instructions
Heat the extra-virgin olive oil in a large pot over medium heat. Add the chopped onion. Cook for 2-3 minutes until the onion is tender and translucent. Then add the garlic, carrot, celery, and sauté' for a minute.Add the rinsed chickpeas, butternut squash cubes, thyme, turmeric, vegetable broth, salt, and pepper. Bring to a boil, reduce the heat and let the soup simmer for 10 minutes.Transfer the soup into a blender. Blend the ingredients until very smooth. Be careful, as the soup will be very hot. You can also use an immersion blender, but the soup won't be as creamy.Pour the soup back into the pot, add the lemon juice and the leafy greens and cook on low heat for another 8-10 minutes, until the greens are tender.If the soup is too thick for your liking, add more broth or a bit of water to thin it down. Adjust salt and pepper to taste.Serve hot with roasted chickpeas or toasted bread slices, and top with fresh thyme leaves and parsley. Notes
How to Store: Let the soup cool to room temperature, then refrigerate it in an air-tight container for 3-4 days. You can also freeze in a freezer-safe container (leaving room at the top for expansion) for up to 3 months. Let the chickpeas soup thaw in the fridge overnight before reheating. *Nutrition information is a rough estimate per serving. Nutrition
Calories: 163kcal Carbohydrates: 20g Protein: 4g Fat: 9g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Sodium: 1000mg Potassium: 560mg Fiber: 6g Sugar: 6g Vitamin A: 13994IU Vitamin C: 78mg Calcium: 219mg Iron: 2mg More Fall Recipes
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