Deliciously preserved kimchi fried rice with a fried egg - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Deliciously preserved kimchi fried rice with a fried egg By You Magazine - September 19, 2021 Laura Edwards SERVES 2-3 1-2 tbsp vegetable, sunflower or rapeseed oil, plus extra if needed 1 banana shallot, diced 100g frozen or fresh peas 200g kimchi, cut into 2cm pieces (see here) 250g precooked rice 1 large egg 1 tbsp sesame oil 1 tbsp kimchi brine from the jar or soy sauce Bunch of coriander, roughly chopped Sea salt and freshly ground black pepper, to taste TO SERVE Fried eggs, sliced spring onion and sriracha or other hot sauce Heat the vegetable oil in a medium frying pan or a wok over a medium heat. Gently stir-fry the shallot for 4-6 minutes until caramelised. Add the peas and kimchi, increase the heat, and cook for 1-2 minutes. Reduce the heat slightly and add the rice. Stir-fry for 4-5 minutes, adding a little more oil if it’s looking a bit dry. Gently whisk the egg with the sesame oil and kimchi brine. Make a well in the middle of the rice and pour in the egg mix. Let it cook undisturbed for 15-20 seconds, then stir it through to thoroughly coat the rice. Taste and season with salt, then stir through the coriander. Serve a fried egg on top of each serving of kimchi rice, sprinkled with spring onion, black pepper and a zigzag squeeze of sriracha or other hot sauce. Now buy the book Our recipes are from The Modern Preserver’s Kitchen by Kylee Newton, which will be published on 30 September by Quadrille, price £22. To preorder a copy for £18.70 until 3 October, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved