Jamie Oliver's mushroom and chicken cacciatore - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Jamie Oliver’ s mushroom and chicken cacciatore By You Magazine - August 9, 2020 Italian red wine, sweet pepper and tomato sauce, rosemary and olives – Jamie Oliver’ s mushroom and chicken cacciatore is a rich and flavourful take on a classic. Levon Biss SERVES 6 TOTAL 1 HOUR 30 MINUTES 6 free-range chicken thighs, skin off, bone out 6 large portobello mushrooms 2 red onions 1 x 460g jar of roasted red peppers 12 black olives, stone in 4 sprigs of fresh rosemary 200ml Italian red wine 2 x 400g tins of plum tomatoes 1. Preheat the oven to 180C. Season the chicken with sea salt and black pepper, then put it in a large shallow casserole pan on a medium-high heat with 1 tablespoon of olive oil. Cook for 10 minutes, or until golden, turning regularly. Meanwhile, peel and tear up the mushrooms, peel and chop the onions, drain and tear up the peppers, squash and destone the olives. 2. Remove the chicken to a plate, leaving the pan on the heat. Stir the mushrooms, onions, peppers and olives into the pan, then strip in the rosemary. Cook for 10 minutes, or until softened, stirring regularly. Pour in the wine and let it cook away, then add the tomatoes and half a tin’s worth of water, breaking up the tomatoes with your spoon. Bring to the boil, stir in the chicken and any juices, then put in the oven for 1 hour, or until the chicken is tender. ENERGY 255kcal FAT 10.8g SAT FAT 2.4g PROTEIN 23.6g CARBS 11g SUGARS 9g SALT 0.9g FIBRE 3.2g Now buy Jamie’ s book Our recipes are from 7 Ways: Easy Ideas For Every Day of the Week by Jamie Oliver, which will be published by Michael Joseph on 20 August, price £26, available from all good bookshops. His new TV series, Jamie: Keep Cooking Family Favourites, will air on Channel 4 at 8pm from Monday 17 August. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved