Jamie Oliver's potato lasagne recipe from 7 Ways - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Jamie Oliver’ s potato lasagne By You Magazine - August 9, 2020 Creamy asparagus sauce, Gorgonzola and pesto – if you’ve never tried potato lasagne before, Jamie Oliver’s recipe is definitely the place to start. Levon Biss SERVES 6 TOTAL 2 HOURS 10 MINUTES 2 bunches of asparagus (700g total) 2 onions 50g plain flour 1 litre semi-skimmed milk 800g large potatoes 30g Parmesan cheese 70g Gorgonzola cheese 1 tablespoon green pesto 1. Preheat the oven to 180C. Snap the woody ends off the asparagus. Finely chop the bottom 3cm of each stalk (reserving the rest). Peel and finely chop the onions. Put the chopped veg into a large non-stick pan on a medium heat with 2 tablespoons of olive oil. Cook for 15 minutes, or until softened, stirring regularly. Stir in the flour, then gradually stir in the milk. Simmer and stir for 5 minutes, blend until smooth (in batches, if needed), then return to the pan. Scrub and finely slice the potatoes, stir into the sauce and simmer on a low heat for another 5 minutes, stirring regularly. Finely grate in the Parmesan and season to perfection. Halve the remaining asparagus lengthways, leaving any thin stalks whole. 2. Get a nice baking dish (roughly 25cm x 30cm) and spoon in enough sauce and potatoes to cover the base. Sprinkle over a few pieces of asparagus and a few bombs of Gorgonzola, then repeat until you’ve used up all the ingredients, finishing with asparagus and a little sauce. Bake for 1 hour, or until golden, bubbling and the potatoes are tender. Let it sit for 10 minutes, then dollop with pesto to serve. ENERGY 378kcal FAT 15.4g SAT FAT 6g PROTEIN 17.8g CARBS 44.8g SUGARS 14.8g SALT 0.8g FIBRE 3.4g Now buy Jamie’ s book Our recipes are from 7 Ways: Easy Ideas For Every Day of the Week by Jamie Oliver, which will be published by Michael Joseph on 20 August, price £26, available from all good bookshops. His new TV series, Jamie: Keep Cooking Family Favourites, will air on Channel 4 at 8pm from Monday 17 August. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved