Jamie Oliver's quick stuffed potato naans recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Jamie Oliver’ s quick stuffed potato naans By You Magazine - August 9, 2020 Spinach, sweet onion, spice and mango chutney yoghurt accompany Jamie Oliver’ s quick stuffed potato naans – so simple, yet so tasty! Levon Biss SERVES 4 TOTAL 55 MINUTES 300g self-raising flour, plus extra for dusting 1 potato (250g) 2 onions 300g frozen spinach 1 heaped tablespoon Madras paste 2 heaped teaspoons mango chutney 2 heaped tablespoons natural yoghurt 40g feta cheese 1. Pile the flour into a large bowl with a small pinch of sea salt, add 150ml of water and mix into a dough, kneading for 3 minutes. Leave to rest. For the filling, peel the potato and onions, chop into 3cm chunks and cook in a pan of boiling salted water for 10 minutes, then drain. Meanwhile, put the spinach and curry paste into a large non-stick pan on a low heat, cover, and leave to defrost and gently fry. Stir in the drained potatoes and onions. Cook on a medium-high heat until golden and a bit gnarly, mashing it up as you go, then spread across a plate to cool. 2. Divide your dough into two, shape into balls, then stretch and flatten into 15cm rounds on a floured surface. Divide the cooled filling into two, shape into compact balls, sit one on each piece of dough, then gently pull the dough around the filling to seal. Pat and flatten the dough, pushing it back out to 15cm. Cook each naan in the pan on a medium-low heat with 1 tablespoon of olive oil for 10 minutes, or until dark golden and puffed up, turning a few times. Ripple the mango chutney through the yoghurt, and serve the naans sprinkled with feta. Slice up, and get dunking! ENERGY 457kcal FAT 9.9g SAT FAT 2.6g PROTEIN 14.1g CARBS 82.5g SUGARS 13.5g SALT 1.8g FIBRE 4.5g Now buy Jamie’ s book Our recipes are from 7 Ways: Easy Ideas For Every Day of the Week by Jamie Oliver, which will be published by Michael Joseph on 20 August, price £26, available from all good bookshops. His new TV series, Jamie: Keep Cooking Family Favourites, will air on Channel 4 at 8pm from Monday 17 August. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved