Natasha Corrett recipes Quick easy healthy meals that everyone will love Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Natasha Corrett recipes Quick easy healthy meals that everyone will love By You Magazine - August 2, 2020 In search of quick, easy, healthy meal ideas? These Natasha Corrett recipes from new cookbook Family Kitchen are fast family feasts that everyone will love. Spiced lamb roast veg and couscous This a showstopper – everyone I make it for says that it is melt-in-the-mouth delicious. The spices are not too strong for kids but add incredible flavour and a twist to normal lamb. It’s also fuss-free as it’s a one-pot dish that takes hardly any prep. To turn this into a Sunday roast, don’t add the couscous at the end, swap the potatoes for celeriac and serve with roasted potatoes. You can even prepare it the night before to pop in the oven when you’re ready. Lisa Linder GET THE RECIPE Toad in the hole with onion gravy This can also be a Yorkshire pudding recipe – just take the sausages out. You can use either gluten-free or normal wheat flour as it works well with both, or make into a veggie toad-in-the-hole. Serve with mashed potato and greens on the side as a simple but tasty supper. The key is timing – if you get this right, it’s really easy to make. Lisa Linder GET THE RECIPE Potato and lentil pasties This is a very versatile recipe – there are so many variations you can do with this one for everyone to enjoy. I tend to use just one roll of pastry and make the rest of the filling into a supper for me and my husband Simon by adding an extra handful of spinach, some baby tomatoes and prawns then heating through. If you want to use all the filling for pasties, either buy two rolls of pastry to make ten pasties and freeze some or halve the lentil mixture. These can also be plant-based if you leave out the cheese and use some grated courgette instead plus vegan pastry. Lisa Linder GET THE RECIPE Sweet potato and salmon traybake One-pot wonders are my absolute favourite since having my son Rudy, two. Chuck everything in and wait for the goods. Minimal effort, maximum gains. You can use this recipe for chicken as well – simply adjust the timings. Serve with a salad, quinoa or rice. Lisa Linder GET THE RECIPE Pad thai Living in the country we don’t have any Thai restaurants and I miss this dish. I thought it would be difficult to make, but it’s not. If you have a fussy eater at home, you can always scoop out some veg and noodles before adding this sauce and instead use either a simple teriyaki or tomato pasta sauce. Lisa Linder GET THE RECIPE Ricotta and spinach frittata I cook a frittata pretty much once a week as they are quick to make, last four days in the fridge and are packed with so much protein for energy. You can add any vegetables to it you like. Lisa Linder GET THE RECIPE Pearl barley chicken stew This is a brilliant warming, filling, family-friendly meal. I use chicken thighs as they are cheaper and tastier than breasts, but you can use them if you prefer or substitute the chicken for chickpeas. If you have little ones, just chop the veg so that it’s bitesize and when you serve, cut up or shred the chicken pieces. Lisa Linder GET THE RECIPE Feta spinach and tomato muffins These taste like a pizza and are insanely good. They are packed with protein so are great for energy levels and freeze well, so you can make them in advance and keep them in the freezer. They will only take 10 minutes to defrost in an oven. Lisa Linder GET THE RECIPE Carrot cake There’s nothing more homely than a carrot cake. You can swap half the carrot for courgette if you want to add some more greens into your life. And leave off the cream cheese for a simple loaf rather than a cake. Lisa Linder GET THE RECIPE Gooey sweet potato brownies I first wrote a sweet potato brownie recipe eight years ago for my first book. Since then everyone has created a version, so I thought it was about time to update my old one. We bake this at home all the time as we are chocoholics! Lisa Linder GET THE RECIPE Our recipes are from Family Kitchen: Simple Healthy Meals for Everyone by Natasha Corrett, which will be published by Mums Know Best on 13 August, price £25, and is available from Amazon and Waterstones. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved