Natasha Corrett's sweet potato brownies recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Natasha Corrett’ s sweet potato brownies By You Magazine - August 2, 2020 I first wrote a sweet potato brownie recipe eight years ago for my first book. Since then everyone has created a version, so I thought it was about time to update my old one. We bake this at home all the time as we are chocoholics! Lisa Linder MAKES 9 SWEET POTATO BROWNIES PREP 10 MINUTES COOK 1 HOUR 20 MINUTES 320g sweet potato 160g butter 360g honey or maple syrup 2 eggs 200g gluten-free plain flour (add 20g more if you want to use spelt or plain wheat flour) 2 tsp bicarbonate of soda 1 tsp salt 140g cacao powder 100g choc chips (optional) 1. Preheat the oven to 200C/180C fan/gas 6 and line a 23cm baking tray. 2. To cook the sweet potato, you can either put the whole potato in the oven and bake it for 50-60 minutes until soft the whole way through or peel, chop into small chunks and steam it until soft. 3. Put the cooked sweet potato into a blender with the butter, honey or maple syrup and eggs. Blend until smooth. 4. Put the flour, bicarbonate of soda, salt and cacao powder into a bowl. Mix together so there are no lumps. 5. Add your blended wet mix to the dry and mix thoroughly until completely combined. 6. Put into the baking tray and bake in the oven for 20 minutes. Take out, sprinkle with the choc chips if using, and leave the sweet potato brownies to cool on a wire rack before cutting. Our recipes are from Family Kitchen: Simple Healthy Meals for Everyone by Natasha Corrett, which will be published by Mums Know Best on 13 August, price £25, and is available from Amazon and Waterstones. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved