Clodagh McKenna's chicken noodle soup – YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Clodagh McKenna’ s chicken noodle soup By You Magazine - January 3, 2021 I call this chicken noodle soup my ‘bowl of hugs’ as it’s so comforting. It’s a foolproof recipe that you can make without too much effort when you get home from work. You can swap the pak choi with lots of other greens, such as kale, spinach, chard or even frozen peas. Dora Kazmierak SERVES 4 1 tbsp olive oil 2 garlic cloves, crushed 5cm piece of fresh ginger, peeled and grated 3 spring onions, thinly sliced 1 lemongrass stalk, thinly sliced 1 green chilli, deseeded and finely chopped 1 celery stick, thinly sliced 500ml hot, good quality chicken stock 2 boneless, skinless chicken breasts, cut into 7.5cm strips 250g egg noodles 200g pak choi, sliced 1 tbsp fresh coriander leaves sea salt and freshly ground black pepper 1. Place a saucepan or casserole over a low-medium heat with the oil. Stir in the garlic, ginger, spring onions, lemongrass, chilli and celery, cover and simmer for 2 minutes, stirring after a minute. Remove the lid, stir and pour in the hot chicken stock. Stir in the chicken, season with salt and pepper and cook for 10 minutes. 2. Stir in the noodles and pak choi and cook for 2 minutes, stirring constantly. Ladle the chicken noodle soup into warmed bowls and sprinkle the fresh coriander on top. Now buy Clodagh’ s brilliant books Our recipes are taken from Clodagh’s Weeknight Kitchen and Clodagh’s Suppers, published by Kyle Books, both priced £20. To order at discounted prices until 17 January, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £15 RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved