Rick Stein At Home: Rick Stein's taste of home recipes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Rick Stein At Home Rick Stein’ s taste of home recipes By You Magazine - September 12, 2021 A childhood pudding plus dishes from family and famous friends: these are the failsafes on delicious repeat in Rick Stein’s kitchen. Barry Humphries’ salmon caper & pink peppercorn fishcakes For my television series Rick Stein’s Cornwall, I asked Barry to come to Cornwall. He insisted on bringing his own fishcakes for me to taste and I was looking forward to telling him to stick to the day job. Actually, though, they were astonishingly good, with the special ingredient of pink peppercorns. James Murphy GET THE RECIPE Braised beef short ribs This is really similar to a French daube, except that the meat is served falling off the bone. It looks great and when reheated it tastes almost better than the first time round. It may not look enough but one short rib per person is perfect. James Murphy GET THE RECIPE Korean prawn fritters with soy cider vinegar & chilli This recipe is by Rose, my wife Sas’s cousin’s partner. Being Korean she has a fabulous repertoire of seafood recipes. I love its simplicity and the subtlety of soy and vinegar; also the fact that Rose finds parsley such an exotic herb. It’s lovely to experience the flavour through somebody else’s perception. James Murphy GET THE RECIPE Spatchcocked chicken with tarragon A spatchcocked chicken roasts much quicker and every part is evenly cooked. James Murphy GET THE RECIPE Linguine con tonno The key here is the Parmesan rind in the sauce which gives it a wonderful savoury taste. Pay particular attention to your salad – it needs to have a good kick of acidity to counter the tuna pasta sauce. James Murphy GET THE RECIPE Pork chops with savoy cabbage & sloes I came up with this recipe while filming at a brilliant farm restaurant called Coombeshead in Cornwall. It was September and there was a bumper crop of sloes – perfect to cut through the fattiness of the meat. James Murphy GET THE RECIPE Achiote chickpeas I’m obsessed with the flavour of achiote paste, which you can buy from Mexican suppliers or on the internet. This recipe can be vegan if you leave out the feta. James Murphy GET THE RECIPE Apple Charlotte This is a very special recipe – it’s my mother’s and one of her favourites. James Murphy GET THE RECIPE Now buy Rick’ s book Our recipes are from Rick Stein at Home by Rick Stein, to be published by BBC Books on 16 September, price £26. To pre-order a copy for £22.10 with free p&p until 26 September, go to mailshop.co.uk/books or call 020 3308 9193. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved