Two Chubby Cubs chilli cheese jacket potatoes recipe – YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Two Chubby Cubs chilli cheese jacket potatoes By You Magazine - March 8, 2020 Can you beat the humble jacket potato for a quick lunch? These chilli cheese jacket potatoes are rolled in a little olive oil, sprinkled with sea salt then baked slowly for as long as you can get away with. A world away from those potatoes you get in certain cafés that have been baking since the Boer War. Crunchy on the outside, absolute mush in the middle, covered with beans and that plastic orange cheese that has no sooner come from a cow than I have. These jacket potatoes, topped as they are with a rich chilli and baked twice, are a treat. Haarala Hamilton 500 Calories SERVES 4 4 medium baking potatoes 200g bacon medallions, diced 160g reduced fat cheddar cheese, grated 150g light soft cheese 1/2 tsp garlic granules 1/2 tsp onion granules 2 tsp sriracha chilli sauce 3 green chillies, deseeded and finely diced 1/2 tsp freshly ground black pepper 4 tbsp reduced-fat crème fraîche, to serve fresh chives, chopped, to serve 1. Preheat the oven to 200C/ 180C fan/gas 6. 2. Prick the potatoes all over with a fork, rub them with a little olive oil. Bake them for 70 minutes then remove from the oven and leave to cool for 10 minutes. 3. Meanwhile, place a small frying pan over a high heat. Add the bacon and stir until crisp, then remove from the heat. 4. Slice the top quarter off each potato and scoop the soft insides into a bowl. Mix in the cheddar, soft cheese, garlic and onion granules, bacon, sriracha, chillies and black pepper, reserving a tablespoon each of the bacon, cheddar and chillies. 5. Spoon the potato mix back into the skins and top each with the reserved ingredients. Bake for a further 15 minutes, then remove from the oven and top your chilli cheese jacket potatoes with a tablespoon of crème fraîche and a sprinkling of chives. Buy the book with a 20 per cent discount TwoChubbyCubs The Cookbook: 100 Tried and Tested Slimming Recipes by James and Paul Anderson is published by Yellow Kite, price £20. To order a copy for £16 with free p&p until 30 April, go to mailshop.co.uk or call 01603 648155. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved