The Green Barbecue: Sweet potatoes with rosemary, lemon and black beans - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food The Green Barbecue Rukmini Iyer s sweet potatoes with rosemary lemon and black beans By You Magazine - April 25, 2021 Baking sweet potatoes whole in their jackets intensifies and sweetens the flesh – one of my favourite ways to cook them. And, if you cook them directly on the coals, there’s a wonderful smokiness on serving. I like to do this once I’ve finished barbecuing other bits and pieces, when there’s still a good amount of heat left in the barbecue. David Loftus SERVES 6 AS A SIDE PREP 10 MINUTES COOK 45 MINUTES–1 HOUR 6 small sweet potatoes, whole 400g tin of black beans, drained and rinsed 1 lemon, juice only 3 tbsp olive oil 2 sprigs of fresh rosemary leaves, finely chopped 20g fresh flat-leaf parsley, roughly chopped 6 tbsp Greek yogurt Place your sweet potatoes directly on the coals or on the grill if cooking on gas, and let them cook for 45 minutes to an hour, turning halfway, until completely soft all the way through. Meanwhile, mix the black beans, lemon juice, olive oil, rosemary, and flat-leaf parsley in a bowl. Cover and leave to marinate. Once the sweet potatoes are cooked through, dust off any coal, split down the middle, and stuff with the black bean mixture and a spoonful of Greek yogurt in each. Serve hot. Now buy the book Our recipes are from The Green Barbecue by Rukmini Iyer, published by Square Peg, price £17.99. To order a copy for £15.29 until 9 May call 020 3308 9193 or go to mailshop.co.uk/books. Free p&p on orders over £20. Rukmini has donated her fee for this extract to Refuge. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved