Table Manners triple threat brownies recipe Jessie and Lennie Ware - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Table Manners triple threat chocolate brownies By You Magazine - March 1, 2020 JESSIE People have requested this recipe the most after hearing about it in the Ed Sheeran episode. My doctor brother Alex says that this triple shot of chocolatey goodness is more like a ‘triple threat’ to your cholesterol levels, but don’t let that stop you from making it. Get creative! Add whatever you like to your brownie batter. Generous chunks of white, milk or dark chocolate will all work well, as will roughly broken-up Oreo cookies or any other chocolate confectionery. I generally add three things to mine, hence the name. These brownies are best if they’re slightly undercooked, so they still retain their gooeyness. What you want is a brownie that gets stuck to your teeth when eating it. Ola O Smit MAKES 9-18 (DEPENDING ON LEVELS OF GREEDINESS) 200g unsalted butter, cubed 200g dark chocolate, chopped 3 large eggs 275g caster sugar 90g plain flour 50g cocoa powder 250g-300g ingredients of your choice to add to the mix (white, dark or milk chocolate, chocolate biscuits, your favourite chocolate bar), chopped 1. Preheat the oven to 190C/170C fan/gas 5. Line a 23cm square baking tin with baking parchment. 2. Put the butter and chocolate into a heatproof bowl over a pan of barely simmering water and leave until they start to melt. Stir regularly, taking care not to burn the chocolate. Once completely melted, remove from the heat and leave to cool a little. 3. In a large bowl, using an electric whisk on high power, beat the eggs and sugar together until pale and almost doubled in volume. Add the cooled chocolate and butter mix and gently combine, using a figure-of-eight motion to fold both mixtures into one another. 4. Sift the flour and cocoa powder together and then fold into the chocolate and egg mixture. Again, fold gently using a figure-of-eight motion until all is combined. It will appear dusty at first, but be patient and it will come together. Take care not to overdo the mixing: as soon as you cannot see any dusty flour mix, you are there. 5. Now add your extra ingredients and gently fold in, reserving a few to scatter over the top if you like. Transfer the mixture to the lined baking tin, levelling it out and pressing any reserved ingredients into the top of the mixture. Bake for around 35 minutes. The top should be just firm, with the middle slightly undercooked and gooey: it will continue to cook in the tin once removed from the oven. Leave the tin on a wire rack to cool before cutting the brownie into squares. Buy Jessie and Lennie’ s book with a 20 per cent discount Table Manners by Jessie and Lennie Ware will be published by Ebury Press on 5 March, price £22. To order a copy for £17.60 with free p&p until 31 March, go to mailshop.co.uk or call 01603 648155. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved