Table Manners stilton tart recipes with red onion, apple and walnut - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Table Manners stilton red onion apple and walnut tart By You Magazine - March 1, 2020 LENNIE These classic flavours create a beautiful tart to serve up at the dinner table. It looks great, tastes delicious and is so easy to make. Ola O Smit SERVES 6 1 sheet ready-rolled all-butter puff pastry (about 320g) 25g unsalted butter 3 red onions, thinly sliced 1 tbsp light soft brown sugar 1 tbsp red wine vinegar 2 heaped tbsp red onion chutney (or any other chutney for cheese) 1 braeburn or gala apple, cored and cut into thin slices 150g stilton or other blue cheese, crumbled 75g walnut pieces 10 fresh thyme sprigs salt 1. Preheat the oven to 200C/180C fan/gas 6 and place a large baking sheet inside to heat up. Unroll the pastry sheet and place on a large piece of baking parchment. Using a sharp knife, score a 2cm border around the edges, taking care not to cut completely through the pastry. Using a fork, prick the pastry all over inside the border. Transfer the pastry – on the parchment – to the hot baking sheet and bake for about 15 minutes until lightly golden all over. 2. Meanwhile, heat the butter in a large heavy-based frying pan, add the onions and a good pinch of salt and fry for about 10 minutes until soft. Add the sugar and vinegar and stir until heated through and the sugar has dissolved. Set aside. 3. Remove the pastry from the oven and gently press down the centre with the back of a fork. Spread the chutney over the pastry, then cover with the onions, keeping within the border. Arrange the apple slices over the onions, then add the crumbled stilton and walnuts, and scatter the thyme on top. Return to the oven for 15 minutes until the cheese is bubbling and the pastry is golden brown. 4. Leave to cool for at least 5 minutes before slicing. It’s also lovely served at room temperature. Buy Jessie and Lennie’ s book with a 20 per cent discount Table Manners by Jessie and Lennie Ware will be published by Ebury Press on 5 March, price £22. To order a copy for £17.60 with free p&p until 31 March, go to mailshop.co.uk or call 01603 648155. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved