Rick Stein At Home: Barry Humphries' salmon, caper & pink peppercorn fishcakes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Rick Stein At Home Barry Humphries’ salmon caper & pink peppercorn fishcakes By You Magazine - September 12, 2021 For my television series Rick Stein’s Cornwall, I asked Barry to come to Cornwall. He insisted on bringing his own fishcakes for me to taste and I was looking forward to telling him to stick to the day job. Actually, though, they were astonishingly good, with the special ingredient of pink peppercorns. James Murphy SERVES 6 AS A FIRST COURSE 300g new potatoes 500g salmon fillet, skinned Olive or sunflower oil 1 hard-boiled egg, chopped 1 egg, beaten 1 tbsp coarsely chopped parsley 2 tbsp capers (small or roughly chopped) 2 tsp finely chopped gherkins 2 tsp pink peppercorns, crushed About 50g fresh white or wholemeal breadcrumbs Salt and black pepper Cook the new potatoes in their skins in salted water until tender. Crush them with a large fork and put them in a bowl. Preheat the oven to 180C/160C fan/gas 4. Brush the salmon with a little oil and season with salt and pepper. Cook in the oven for 3-4 minutes per 1cm of thickness – on average about 10-12 minutes. Roughly flake the salmon and add it to the bowl with the potatoes, chopped hard-boiled egg, beaten egg, parsley, capers, gherkins, crushed peppercorns and 1⁄2-1 teaspoon of salt, then mix to combine. Shape the mixture into 12 round patties, then flatten them slightly and coat with breadcrumbs. Heat about 1cm of oil in a pan and fry the fishcakes until golden. Serve with tartare sauce and a green salad. Now buy Rick’ s book Our recipes are from Rick Stein at Home by Rick Stein, to be published by BBC Books on 16 September, price £26. To pre-order a copy for £22.10 with free p&p until 26 September, go to mailshop.co.uk/books or call 020 3308 9193. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved