Wagamama Chicken Katsu Sando Recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Wagamama just shared its chicken katsu sandwich recipe By You Magazine - September 3, 2021 What’s your go-to Wagamama order? Are you a die-hard pad thai enthusiast? Perhaps you love yaki soba, or worship at the altar of katsu curry? Either way, enjoying your favourite dish at home certainly got a whole lot easier when Wagamama released Feed Your Soul in 2019. View this post on Instagram A post shared by wagamama_uk (@wagamama_uk) Now, the Japanese-inspired restaurant has shared with Femail how to make even more of it’s famous recipes in a new cookbook called Wagamama your way: fresh, flexible recipes for body + mind. Our favourite new dish and a spin on Wagamama’s classic chicken katsu curry is the chicken katsu sando (or sandwich). We hope you’re hungry… Wagamama Wagamama chicken katsu sando recipe Ingredients 1 large chicken breast fillet 1 free-range egg, lightly beaten 25g (1oz) plain flour 50g (2oz) panko breadcrumbs 100ml (3½fl oz) vegetable oil, for frying 40g (1½oz) Savoy cabbage 40g (1½oz) kewpie mayonnaise 1 teaspoon curry paste 4 brioche slices, toasted 2 soft-boiled free-range eggs, sliced in half Method Take a chicken breast and slice in half across the middle, like a burger bun. Place the egg, flour and panko breadcrumbs in three separate wide, shallow bowls. First coat the chicken in flour, then dip into the egg and finally cover inbreadcrumbs. Press the chicken into the breadcrumbs to ensure the meat is thoroughly coated and is nice and flat (the thinner the chicken breast, the quicker it will cook). Place the oil in a saucepan over a medium heat and, when hot, shallow fry the breaded chicken for 3–4 minutes on each side. Transfer to a plate lined with kitchen paper to soak up the excess oil. If you haven’t already, cook your eggs until soft boiled. Bring a saucepan of water to the boil and blanch the Savoy cabbage for 30 seconds, then plunge into ice-cold water for a minute, drain and set aside. Mix the mayonnaise with the curry paste until smooth and well combined. Spread two slices of toasted brioche with the curry mayo and arrange on each plate. Layer with the Savoy cabbage, fried chicken and sliced egg and finish with a slice of toast on top. Slice your sandos in half with a sharp knife and enjoy! If you have leftover katsu sauce, or have a jar of katsu paste in your fridge, wagamama’s top tip is to mix it with mayo for the ultimate spread. Delish! Recipe from wagamama your way: fresh, flexible recipes for body + mind. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved