Rick Stein At Home: Rick Stein's home comfort recipes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Rick Stein At Home Rick Stein’ s home comfort recipes By You Magazine - September 5, 2021 From his mum’s risotto to his all-time favourite seafood dishes, Rick Stein shares the recipes he cooks when he’s off-duty. Sautéed red mullet with parsley garlic & spaghettini The great thing about this is that the well-flavoured skin of the red mullet goes slightly grainy when it’s fried and seems to coat the spaghetti with the sweet taste of seafood. I also make this with monkfish, john dory, bass or bream; it’s just a lovely way of cooking fish. James Murphy GET THE RECIPE Crab omelette I am always keen on recipes that don’t overpower the flavour of crab meat and this is absolutely one of them. James Murphy GET THE RECIPE Barbecued whole sea bass with fennel mayonnaise This is my favourite way of cooking whole fish on a barbecue, but it can be quite tricky and you might want to try cooking it under a grill the first time round. What really works in this is the mayonnaise that’s flavoured with fennel herb as well as a splash of pastis and some chopped chives. James Murphy GET THE RECIPE Braised belly pork with soy & black vinegar I got this recipe when on a filming trip to Shanghai. The belly pork needs to be well layered with fat – in Shanghai they call it five-layer belly pork. James Murphy GET THE RECIPE Cornish mussels with cider This is a version of moules marinière using Cornish ingredients – you can’t go wrong really. James Murphy GET THE RECIPE Beef & macaroni pie with cinnamon red wine & kefalotiri cheese I have a great affection for the Mediterranean baked dishes of meat, pasta, tomato and kefalotiri – a dry, firm ewe’s milk cheese, full of irregular holes. It ranges in colour from white through to pale yellow, depending on the grazing of the sheep, and is fresh and slightly sharp-tasting. James Murphy GET THE RECIPE Chicken & prawn stir-fry with black bean sauce & coriander I can’t claim this is an authentic Chinese recipe. It’s just something I make because the flavours of the black bean sauce, Chinese 5-spice and plenty of chilli appeal to me. I often cook this dish with strips of pork tenderloin, but most popular with my family is this chicken and prawn version. My vegetables vary – sometimes I use baby corn, sometimes courgettes. It’s really down to what you have in the fridge. James Murphy GET THE RECIPE Light plum tart This is my most often cooked dessert, realistically because it’s so easy to make and I’m always pushed for time when cooking for more than four. I use whatever fresh fruit is available but plum is a favourite. James Murphy GET THE RECIPE Now buy the book Our recipes are from Rick Stein at Home by Rick Stein, to be published by BBC Books on 16 September, price £26. To pre-order a copy for £22.10 with free p&p until 19 September, go to mailshop.co.uk/books or call 020 3308 9193. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved