The freshest catch seafood dishes with a difference - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food The freshest catch seafood dishes with a difference By You Magazine - August 22, 2021 Spiced, sautéed, in a salad, even on a bun! YOU food editor Eleanor Maidment brings you seafood dishes with a delicious difference. Peri peri prawns with matchstick fries The peri peri marinade can be used to flavour all kinds of meat, chicken and fish. If you prefer a bit more heat, add a pinch of dried chilli flakes too. Nassima Rothacker GET THE RECIPE Lobster avocado & tarragon rolls Simple, delicious and perfect for a beach picnic. You can swap the lobster for cooked king prawns too. Nassima Rothacker GET THE RECIPE Scallops with pancetta & sweetcorn succotash Succotash is an American dish that makes a great side to any barbecued meat or fish. Sweetcorn is in season now and pairs wonderfully with scallops. Nassima Rothacker GET THE RECIPE Crispy squid & noodle salad with chilli-lime dressing If you want to know how hot a chilli is, taste it. If it’s hot, it’s worth removing the seeds before you add it to the dressing. Nassima Rothacker GET THE RECIPE Crab & caramelised fennel pasta Crab, fennel and lemon work wonderfully in this speedy dish. GET THE RECIPE Summer fish stew Any fish or seafood can be added to this simple white wine and tomato-based stew. You could try salmon and prawns instead. Nassima Rothacker GET THE RECIPE Mayonnaise Good seafood deserves good mayonnaise and it is easy to make your own in a small blender or food processor. But always add the oil slowly so it emulsifies properly. Nassima Rothacker GET THE RECIPE Food styling: Katy McClelland. Styling: Lydia Brun. Tiles, diespeker.co.uk. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay’ s sneaky bolognese June 10, 2018 Louise Thompson’ s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers – this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen’ s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved